SAZERAC
November 2025
Just One Thing
There’s nothing like a history museum celebrating, well, its own long history. On November 11, the Greensboro History Museum unveils an exhibit honoring its centennial: GHM100: Treasures. Legacies. Remix. Featured, you’ll find rarely seen museum goodies, including what Curator of Collections Ayla Amon says is her personal favorite in the collection, a Tunisian kaftan that was given to Dolley Madison in 1805 by Sidi Soliman Mellimelli. It is said that Mellimelli wrapped the Tunisian garment — made of red velvet, lined with green silk damask and decorated with gilt silver thread — around Dolley as a gift intended to bring childbearing fortune to her and husband James Madison, who was then serving as U.S. Secretary of State. Fabricated from heavy, luxury materials, it’s not just a cloak, but a work of art that Amon says is a must-see in person. Notably, Mellimelli was the first Muslim envoy to come to the United States. He came, hoping to avert a war between Tunis and the U.S., who had violated a treaty by capturing Tunisian vessels. At the conclusion of his visit, he sent a letter to James Madison. The letter concludes, “With heartfelt regret I shall leave this Country while our affairs wear so inauspicious a complexion . . .” Behold the kaftan along with 100 years of archival treasures at the Greensboro History Museum. Info: greensborohistory.org/exhibition/ghm100-treasures-legacies-remix
Window on the Past
At a 1950s Cone Mills Cooking School demo, we aren’t sure what’s being said, but we imagine it’s along the lines of what came out of Lessons in Chemistry’s Elizabeth Zott: “Children, set the table. Your mother needs a moment.” As Thanksgiving chaos rolls around, we gently remind you to take a moment for yourself, too.
Sage Gardener
Why wait until New Years Day to serve collard greens? If, after reading this, collards don’t make an appearance at your Thanksgiving or Christmas feast, you’re not paying attention.
Collard greens are bristling with vitamins A, C, K and B-6, plus iron, magnesium, folate, potassium — and lots of silica in the form of sand — that is, if you don’t rinse them twice. My rule of green thumb: Rinse thrice just to be nice.
Speaking of the rinse cycle, let’s talk about cleaning your colon with fiber, which reduces inflammation and balances blood sugar. The Cool Kids comedian David Alan Grier observes that collards “get outta you faster than they get in you.”
Before they began making their appearance served upon crisp linen table cloths in tiny boîtes, collards were seen as poor folks’ food, with recipes for cooking them imported by enslaved people along with, unwillingly, themselves. They thrive in nutrient-poor soil and adverse conditions, making them ideal for hard times.
Lutein. Zeaxanthin. Don’t worry about pronouncing them. You’ll soon see that these sulfur-rich compounds (along with our old friend vitamin K) guard against age-related eye diseases.
And go ahead and savor that second glass of wine. The sulfur-rich compounds in collards clean out your liver.
Kamala Harris confessed that her collard green recipe is so popular she uses her bathtub to wash her big mess of collards around the holidays.
If you have a slab of fatback and fry it up, and also have some leftover cornbread from your Thanksgiving Day feast, you have all the makings for a collard-green sammie as featured in Bon Appétit. May we recommend the addition of some Texas Pete.
If people are worried about eating the official state vegetable of South Carolina (where more collards are grown than anywhere else), just tell them they’re eating Brassica oleracea.
Grey Poupon
After Dad’s shift at the print shop, I asked him about this new jar of mustard. He turned to me, setting down his Busch Light, shook his head, and said, “Your mother is trying to be all fancy.”
“Have you tried it?” I asked.
“It’s just mustard,” he said.
The next morning, I peeked around the corner as my father made his daily ham and cheese. After dipping the butter knife into the Grey Poupon, he brought it to his tongue, nodded as if satisfied, then slathered a generous helping on his sandwich.
When I stepped into the kitchen, he jumped, as if I’d caught him in some dirty act.
Unsolicited Advice
November is about giving more than just thanks for your many blessings — it’s about giving back. These days, donating money to a near-and-dear cause is just a simple QR code away, but it’s not always that easy when your budget is tighter than your post-pecan-pie pants (never mind that thin slice of pumpkin pie you also ate — it barely counts). True, November might be hard on your waistline, but we’re gonna make it easier on your bottom line with things you can give other than Benjamins.
Stuff. Local organizations are often in need of gently used clothing, toys, furnishings and decor. Closet more stuffed than your vegan cousin Nina’s tofurkey? Clean it out while doing some good in the world. Somewhere, Marie Kondo is sitting at her Thanksgiving table, full of gratitude for the millions of us who are sparking some joy in the world — and her wallet.
Skills. Got a special talent that could be of service? Maybe you’re a website designer who can level up your fav nonprofit’s site. Service with a smile — and style. As MLK Jr. once said, “Life’s persistent and most urgent question is, ‘What are you doing for others?’” Don’t be caught without an answer.
Energy. Instead of giving 5K, register to run a 5K for a cause. Maybe this is the year your family turns into the one we all love to hate. You know ‘em — they show up to the Turkey Trot in matching costumes that should make it hard to jog, but they still finish in the lead, having barely broken a sweat.
Time. Carve out a little of your most precious commodity to spend it volunteering in a soup kitchen or playing with shelter pups. Bonus if you bring home Fido and give him a home for the holidays and fur-ever after. And since we’re talking about time here, maybe he could even be your loyal watch-dog.
Up. After that last joke, this is what we’re giving.
Merry Makers
“I feel like my art is love made visible,” muses Katie Podracky, a teacher and first-time vendor at Merry Merry Market this year. “I love that people who know nothing of that story can come to it and also feel some type of hidden connection.” Katie takes inspiration from North Carolina, the state in which she was born and raised. The vibrant scenery and lively nature — who doesn’t love a galloping white-tailed deer or the sound of a rushing waterfall from time to time? — influence her canvas. After a little mountain climbing and several animal encounters from her local state parks, Katie and her husband became avid outdoor lovers. “I had a friend tell me, ‘Oh you should paint something’ and I was like, ‘Oh that’s a good idea, let’s do that’ and it really connected me to North Carolina.” Katie says she learned a lot about her home state through her art.
Katie has long loved Merry Merry Market and is excited to be on the other side of the vendor table this time around. “I tell all of my friends and my students that Merry Merry Market is such a great event because they collect quality vendors who happen to be local artists.” Katie’s paintings, plus accessories, home decor and other artisan wares, are among the many items you could buy as a gift for a family member, friend or even for yourself. We always enjoy the saying, “one for you, three for me.” And, as if that wasn’t enough to draw your attention, a portion of the $5 admission will be donated to BackPack Beginnings, a nonprofit that connects children and their families with the resources they need to develop and grow. So, mark your calendars to get some much needed holiday shopping done at Merry Merry Market, 9 a.m.–8 p.m., Wednesday, Nov. 19, at Revolution Mill’s Colonnade Events Center. Did we mention the bar opens at 5 p.m.? Info: merrymerrymarketgso.com.