Gate City Journal

Staying Power in the City

A surprising number of Greensboro’s most beloved restaurants are three decades old and counting . . . and remain choice spots for exceptional food and great conversation

By Billy Ingram

Looking back 30 years, many of us can recall dining experiences with friends and family at venues that are visited only in unforgettable memories: Jordan’s Steak House, Laredo’s Neon Cactus, Market Street West, The Nicholas, Amalfi Harbour, Equinox, Cellar Anton’s, Saltmarsh Willie’s and Madison’s.

In more recent times, we’ve lost old favorites like Your House, Bill’s Pizza Pub on Gate City Boulevard, Jan’s House and Green’s Supper Club but, if you happen to be in the mood to dine at a restaurant steeped in local history, your choices are surprisingly abundant. Each of these beloved dining rooms has been around for 30 years or more in the same building serving signature dishes prepared the way they were three decades ago. Keep in mind, some are only open for two meals a day and others close on weekends.

There are many more than worthy candidates in Greensboro that, for limited page space in this magazine, we didn’t get to —Frosty’s Barbecue on Summit, Acropolis, Mayberry Ice Cream on Summit, New York Pizza on Tate, Fisher’s Grill, among others — but be patient; we’ll get to them eventually. For now, bon appétit!

Brightwood Inn

Our area’s oldest eatery sits just outside Greensboro near Whitsett on U.S. Highway 70. The Brightwood Inn is the only place around these parts where Elvis dined, pulling up front in his pink Cadillac on February 15, 1956, a pause between gigs in Burlington and Winston-Salem, and ordering a hamburger with lettuce and tomato and a tall glass of milk. It won’t be hard to locate the booth where The King held a brief but historic audience. It is preserved as a holy shrine. This, by the way, would be one of the last weeks Elvis could relish any sort of anonymity. By summer he was topping the pop charts with songs like “Heartbreak Hotel,” “Blue Suede Shoes” and “Hound Dog.” Brightwood Inn served its first burger in 1950.

Bernie’s Bar-B-Q

Off the beaten path, Bernie’s Bar-B-Q also began life in 1950 — as Beverly’s Bar-B-Cue on Winston-Salem Road (West Market today) before moving to a nondescript cinder block diner built in 1962 at 3002 East Bessemer. When Bernice Truitt purchased the business in 1983, she updated the sign out front and little else. Everything is freshly prepared daily with the kitchen lights flickering on at midnight. The menu is unapologetically spare, concentrating on what they do best in no-nonsense surroundings.

Joining me for lunch is photo-illustrator Joe Bemis, who just got back from France where he participated in the momentous 75th anniversary commemoration of D-Day. He was there to chronicle the re-enactment of 82nd Airborne paratroopers descending on the town of Sainte-Mère-Église. OThey accidentally dropped in on a German-occupied town,T Joe says of that fateful firefight in 1944.  Remember the movie The Longest Day where Private Steele’s parachute gets caught on the church steeple? That’s where I was, in that square.” The service is fast at Bernie’s. Our traditionally prepared “Lexington-style” barbecue arrived in a flash. The tangy pulled pork was paired with some of the best sweet hushpuppies I’ve ever tasted. Between bites, Joe tells me about what he describes as one of the most beautiful sounds he’s ever heard: A column of Sherman tanks rumbling towards him. “One of the soldiers pointed me out saying, ‘C’mon up.’ So I got to sit on one of the Sherman tanks while it was moving through town. With crowds of people all around, it looked like the town was being liberated all over again.” And talk about old-fashioned: Bernie’s Bar-B-Q opens at 6 a.m. every morning, to get the full-working man’s dining experience eat at the lunch counter.

2603 East Bessemer Avenue, Greensboro

(336) 274-1256

Brown-Gardiner Fountain

Speaking of lunch counters, in the 1950s and ’60s almost every drug and variety store had one. There’s only one I know of remaining today, inside Brown-Gardiner Drug on North Elm. Their staff has been plating old-fashioned flat-top burgers, breakfast plates loaded with sizzling bacon and sausage and, of course, classic toasted cream-cheese-and-olive sandwiches since 1965 when W. C. Brown and Paul L. Gardiner relocated from a corner spot on East Northwood. Brown-Gardiner’s sprawling luncheonette almost instantly became a favorite neighborhood hangout right from the start. The cafe portion of the store was expanded a decade ago to accommodate new generations seeking comfort food and fountain sodas. As a little girl in the early 1970s, my cousin Berkley fondly recalls her father Berk Ingram carrying her on his shoulders to Brown-Gardiner from their home in nearby Browntown for buttery grilled cheese sandwiches slathered with mayo. You can still get one just like it.

2101 North Elm Street, Greensboro

(336) 275-3267 or browngardiner.com

Stamey’s Barbecue

Stamey’s High Point Road (now Gate City Boulevard) was brought to Greensboro in 1953 by C. Warner Stamey, who smoked the competition with what he learned from Lexington’s legendary pitmasters Jess Swicegood and Sid Weaver. The barbecue is and was roasted for hours over a glowing pit of hickory coals then served with a distinctive and rich sweet’n’sour Lexington-style sauce. Warner Stamey, an innovator, was one of the first restaurateurs to offer drive-in, car-hop service, which took a back seat in 1979 when the dining room was modernized and expanded. Warner’s son, Chip, stokes the coals nowadays and the barbecue is one of the few for miles around that’s still cooked low and slow over hickory.

2206 West Gate City Boulevard, Greensboro

(336) 299-9888 or stameys.com

Lucky 32 Southern Kitchen

Like a comfy pair of slippers, Lucky 32 is always a nice fit for whatever occasion. Or no occasion. Serving familiar favorites with a Southern accent and sourcing local produce and artisanal products, Lucky 32 features a rotating seasonal menu that includes, for fall, Brunswick stew, shrimp and grits, cornbread with pot licker and their renowned collard greens all tangled up with country ham.

My noontime mate is Margaret Underwood who, well into her 80s, has retired from a long and varied career spent, for the most part, in the medical science field — nanotechnology technician at Cone Hospital, biologist at Chapel Hill at North Carolina Memorial and serving as a med tech for Dr. Charlton Harris among many other unrelated pursuits.

Diving into a divine-looking grilled salmon salad, she paints a picture of a more distant Southern landscape of the early-50s. “I had a science background and I wanted to study medicine at Carolina,” she says. “I talked to the dean of the medical school, Dr. Berryhill, and he said, ‘Margaret, If you do this you’ll be taking the place of some young man who will one day have a family and children to support. And I can see you starting your practice for a few years, then you’ll have a husband and children and you’ll quit the practice. You really shouldn’t do this.’”

Undaunted, Margaret ventured over to Cone Hospital to talk with one of their pathologists, Dr. Lund. “He said ‘I’ll tell you what. If you go to UNCG and sign up for my class, if you make one of the top two grades, I’ll let you into our school of nanotechnology at Cone.’” Margaret was class valedictorian. “There was just a small group of us,” she says of the nanotechnology department at Cone in the 1950s. “My picture is still up there in the lab,” she said, savoring the last bit of chocolate chess pie.

1421 Westover Terrace, Greensboro

(336) 370-0707 or lucky32.com

Yum Yum Better Ice Cream

This Greensboro institution began as a downtown pushcart in 1906 operated by founder W. B. Aydelette Sr., who once told his children (who have kept the business going for more than a century), “I dream about ice cream.” Success led to a full-service operation in 1922, called West End Ice Cream Company, which rounded the northwest corner of Spring Garden and Forest. The bargain-priced, oh-so-red hot dogs and handmade ice cream quickly became a Woman’s College and neighborhood favorite. Rechristened Yum Yum Better Ice Cream after UNCG expansion forced them to relocate in 1973, the Aydelette family moved across Spring Garden Street, next door to Old Town Draught House. Still stuffing buns with Carolina-style red hots topped with slaw, chili and onions for less than two bucks, Yum Yum entices most folks to finish off their meal with one of its many flavors of ice cream, made on the premises the way it was a century ago. Some things never change. Nor should they.

1219 Spring Garden Street Greensboro

(33) 272-8284 or facebook.com/yumyumbettericecreamandhotdogs/

Beef Burger

Burgers are all the rage in Greensboro with Hops Burger Bar and BurgerIM leading the pack when it comes to over-the-top gourmet ground beef concoctions loaded down with exotic toppings such as goat cheese, habanero aioli, sunnyside-up fried eggs, jalapeño bacon and fried green tomatoes. And then thereBs Beef Burger . . .

This funky anachronistic burger joint opened in 1961, originally part of the Biff (Best In Fast Food) Burger chain. While competitors like McDonald’s and Burger Chef were charging 20 cents, Biff Burger sold their standard burger for a penny less. After Biff Burger nationwide went under in the mid-1970s, Ralph Havis decided not to close his franchise. But to be on the safe side, in 1981 he modified the Biff to Beef on the signage, then expanded the menu board to include dozens of unlikely options like zucchini sticks, fried okra, chicken livers and a pretty darn good ribeye sandwich that keeps me coming back. One of only two surviving Biff Burgers preparing a 100 percent authentic Super Burger on one of the chain’s proprietary and original “Roto-Red” rotisserie broilers.

When I pointed out to Gavan Holden, lead singer of the rock band Basement Life, that the owner of Beef Burger has won the lottery multiple times with big money payouts, Gavan asks, “Then why doesn’t he spend some of that money fixing this place up?” Heaven forbid!

1040 W. Gate City Boulevard, Greensboro

(336) 272-7505 or biff-burger.com/beefburger.htm

The Pavilion

My lunch companion at Pavilion, preparing Italian, Greek and traditional Southern dishes for 35 years on Vandalia, is none other than Joey Barnes, original drummer for the rock band Daughtry, who later enjoyed a successful solo career. He’s currently jamming on tour with The Dickens, this time on keyboards. The guy can literally play any instrument. Coincidentally, Joey’s grandmother lived in the Pinecroft neighborhood when he was a youngster and, like myself, Joey hadn’t dined at Pavilion in two decades.

“I’m about to go into the studio to record,” Joey tells me as I pause from popping one after another of the onion straws with ranch dressing appetizer into my mouth. “So all my time outside of The Dickens has been spent in preproduction, doing demos and trying to figure out the sound, the way I want to hear the record.” After years of playing pickup gigs, “I’m exhausted, I’m kinda worn out,” he confesses. “Being creative is the only thing that really keeps me going. The Dickens do so well that I can afford to take a week and focus on being inspired.” And tucking into a plate of the Pavilion’s spaghetti pepperoni.

Joining the conversation, Manager Phillip Nixon to discusses the history behind Pavilion. “My Dad [Steve Nixon], in the ’60s, started with a little place called The Flamenco at Golden Gate Shopping Center,” he explains. “It got very popular so he grew that location. Next thing you know he has two or three more locations and a little frozen food company.” Expansion happened a little too quickly, “Eventually we found this location here and we kind of started over again. Mom has passed away, but myself, Mom and Dad worked together here and it clicked.” Steve Nixon remains involved with the day-to-day operations.

The menu is expansive with everything from roast leg of lamb to flaming shish kebab. Fans of the old Flamenco may recognize many of the entrees. Me, I couldn’t resist the ribeye steak (amazing seasoning) with a side of lima beans. Service is personal and attentive thanks to our waitress Sophie.

A lot of things in this world aren’t like what they used to be, including the music business, Joey says. “Nobody buys CDs anymore, vinyl has actually surpassed CD sales, but the numbers still aren’t great,” he points out. “And the digital download is probably going to go away too. With every advance in technology musicians get paid less and less.” Meanwhile, at the Pavilion, you can still experience the essence of mid-century Greensboro family dining, one firmly rooted in Greek culture.

2010 W. Vandalia Road, Greensboro

(336) 852-1272 or pavilionrestaurant.com

K&W Cafeteria

If there were an antonym for haute cuisine it would be K&W on Northline Avenue. Opening in 1977 to anchor the troubled Forum VI shopping mall (now Signature Place), it was an immediate success. In those days, both lanes leading to the serving line would be packed. Today, one lane snakes down a hallway with nostalgic photos featuring the cafeteria’s storied history. The decor and dedication to serving home-style fare with little flair has barely changed in 42 years. And the prices and value are hard to beat, not to mention dozens of cakes and pies calling your name as you near the check out. And where else can you find both Waldorf and Watergate salads? 

3200 Northline Ave., Greensboro

(336) 292-2864 or kwcafeterias.biz

Lox Stock & and Bagel and First Carolina Deli

Holding down their cozy nook at the Oakcrest Shopping Center off Battleground since 1977, Lox Stock & Bagel is known for extraordinary concoctions like the Belmar (grilled prosciutto, with Swiss and spicy mustard), Double Devil Dogs (Kosher dogs, smothered in melted American cheese, grilled onions and peppers with, of course, spicy mustard), and my fave the Rutherford (rare roast beef, Muenster, horseradish, mustard and tomato on a bialy).

Because it’s walkable for me, my go-to delicatessen lately has been First Carolina on Spring Garden, the very embodiment of a genuine New York deli, both in decor and authenticity, since making their first pastrami and rye back in 1985. And did I mention draft beer, an eclectic wine selection and fresh-baked cookies?

Lox Stock & Bagel

2439 Battleground Avenue, Greensboro

Phone: (336) 288-2894 or loxstockandbagel.net

First Carolina Deli

1635 Spring Garden Streew, Greensboro

(336) 273-5564 or firstcarolinadeli.com

Cafe Pasta

For reasons unknown to me, it’s been a decade since I’ve been back to Cafe Pasta, it pleases me to say their Italian feasts are as sumptuous and delicately prepared as ever; the ambience thankfully barely altered. Very much like coming home. My dinner guests are musical chanteuse Jessica Mashburn and singer-songwriter Evan Olson, celebrating their upcoming 10th anniversary performing as a duo every Wednesday evening from 7 until 10 p.m. at Print Works Bistro adjacent to Proximity Hotel. They started dating in 2005. “We knew each other for a couple of years through music before we started dating,” Jessica says as she sips a glass of iced tea. “Back when Evan was playing for Walrus and Bus Stop.” They were married in 2009. “Now, our Print Works gig is totally a part of the rhythm of our week,” Jessica tells me as she dips a bite of three-cheese ravioli into savory marinara sauce.

A recording artist with eight albums under his belt, Evan has written jingles for a number of commercials. “I wrote one for Hershey’s,” Evan says. “That was my first big one. There was Mercedes Benz M Class when they came out with the SUV.” Now he focuses more on composing songs that get inserted into TV shows and movies like Sex and the City, Law & Order, The Young and the Restless, even Scooby-Doo.

Shortly before our tasty antipasto and scrumptious hors d’oeuvres arrive, Cafe Pasta owner Ray Essa stops by to demand curtly, “Sorry sir, we need this table. Goodnight. Thank you for coming.” Turning his furrowed brow into a wide grin, he lets us know he is just kidding and launches into a little history: “We’ve been here 35 years, my brother and I started it,” Ray says. “This used to be two-thirds of the old Star Theatre, the ceiling goes up another 12 feet.” Because the original concrete floor was slanted downward, it had to be built up and leveled. The upper deck at the front of the place was once the movie palace’s balcony.

Two things about the food, when Cafe Pasta says their cuisine is classic, creative and fresh, they mean it. And they couldn’t be more accommodating to guests: “We’re one of the few places, you want something cooked special, we’ll do it whether it’s on the menu or not.”

“Not only is Ray a restaurateur, he’s an entertainer,” Evan tells us. “You know, he was on The Ed Sullivan Show.” Ray performed as a youngster in a family band not unlike The Partridge Family. “There were eight of us altogether, I was 5 years old,” he recalls. “When I was backstage and saw that little Topo Gigio puppet lying flat, I was devastated. I thought he was dead!” Fender was impressed; they gave young Ray two guitars after the taping. “Then they discovered I wasn’t really any good,” he says. “So they took them back.” Who knows whether he’s kidding or not? As for contemporary entertainment, “We play a little bit of everything from the last 50 years and beyond [at Print Works],” Evan says. “We’ll do anything from The Beatles to Marvin Gaye,” Jessica adds. “I believe people come to see what Jessica is wearing and I’m just the guitarist,” Evan says half joking. “She’s always being creative with her hats, that adds a lot of flair.”
305 State Street, Greensboro

(336) 272-1308 or cafepasta.com

Church Street Cafe

The oldest continuously run restaurant inside city limits would be Church Street Cafe, formerly known as Church Street Drive-In, a.k.a. What-a-Burger. Under new ownership since last year, one wonders if they changed the name of the place after at least two vehicles took the “Drive-In” concept just a little too far by actually plowing directly into the diner, leading to months of repairs. Now they’re back with loyal patrons on Facebook raving about the signature What-A-Burger, served off a flat-top griddle, and the bargain-priced hot dogs. “I’ve been enjoying What-A-Burgers for 56 years,” says one of them, “and I still consider it to be the best burger available anywhere!”

3434 North Church Street, Greensboro

(336) 285-7960 or facebook.com/Church-Street-Cafe-featuring-the-What-A-Burger-503610379718988/  OH

Billy Ingram would like to point out that, while it’s true that Libby Hill Seafood, Southern Lights, Bill’s Pizza Pub, Tex & Shirley’s, and Darryl’s were all around three decades ago, and remain top-tier, they’re no longer in the original locations.

The Accidental Astrologer

Gob(ble)-smacked!

The universe serves up a cosmic feast this November

 

By Astrid Stellanova

An astral shout-out to Turkey, NC!

Then, let’s time-travel to 1621 to the first Thanksgiving ever. Now, before we set the table with those stubborn ol’ things called facts, here’s what my third-grade teacher swore up and down was the historical truth: Those Pilgrims boiled the turkey and roasted the duck, serving up eel, cod and clams, too. Savory pudding of hominy for a side and a pudding of Indian corn meal with dried whortleberries. They gave us more than a holiday. Mayflower descendants include Julia Child, Clint Eastwood, Dick Van Dyke and Marilyn Monroe.. Remember, Star Children, when you want to strangle your cousin after the pumpkin pie, at least one turkey gets pardoned every Thanksgiving.

 

Scorpio (October 23–November 21

There’s an old saying at our house: It’s never good for the turkeys when pigs choose the holiday menu. A pal in your circle has been guilty of promoting their own interests over yours. They don’t even realize how much this might hurt your friendship, so call them out. It started in innocence. Let it end there, too, Sugar.

Sagittarius (November 22–December 21)

Lordamercy, bad news! You just tested Jell-O-positive. Why in the round world are you being such a chicken? Remember who raised you, stand up against the bullies, the meanies and even the monsters under the bed. This, too, shall pass.

Capricorn (December 22–January 19)

Here’s some can’t-miss advice. Don’t diss his Mama . . . remember, he loves that crazy woman. Time to put the shut to the up-and-smile like you just got voted most likely to succeed, Sugar. ’Cause if you can do this, you are most definitely gonna catch a sweet whiff of that thing called success.

Aquarius (January 20–February 18)

Yassssirreee, you flung yourself into change and stretched. What’s next — buying a blue apron and auditioning as Flo for a Progressive ad? Think of your health, Sweet Thing, cause you are not that kind of a sap. You are a different kind altogether.

Pisces (February 19–March 20)

Pop a can of Beanie Weenies and call it a picnic. You showed up, brought what you had, and even if your contribution wasn’t finger-lickin’ fried chicken, you did what you could. Sometimes, poor folks just got poor ways of doing, like my Mama said.

Aries (March 21–April 19)

You stand to gain if everything goes your way. But there is a weather event on the horizon, so to speak, that might or might not involve crazy-making s@#t storms. There is still time for you to decide if you want to stick around and find out.

Taurus (April 20–May 20)

You just won a world medal for backtracking. Everybody changes their mind, but there’s a possibility you just plain lost yours. Look at the story that you are laying down now versus then. Not everybody is picking up what you laid on ’em, Sugar.

Gemini (May 21–June 20)

Beware of purses big enough to hide an axe — and one carrying one. You may think nobody noticed a little double-crossing that went down, but, hell-o, they sure did. It pays for you to stay low for at least long enough for them to blow off steam.

Cancer (June 21–July 22)

Get away from the fan when things hit. What started unwinding last month is not done, and you are near to the epicenter. You could or could not be directly involved, but you got the whiff of some nasty business by standing too close.

Leo (July 23–August 22)

Look me in the eye and tell me water ain’t wet. That’s right. I’m going to be like Mabel Madea Simmons: Here’s some truth-telling. Surely you already know the best direction for your life is not getting in line with a bunch of rabid lemmings. 

Virgo (August 23–September 22)

You two just go together like taters and gravy. That’s why when your buddy calls you are all in, every time. Enjoy this fun because there’s a sweet old karmic relationship at work here that you have earned and you definitely need. 

Libra (September 23-October 22)

Grandpa loves to say it ain’t in their best interest for turkeys to vote for Thanksgiving. When it comes to making changes, be sure it is for the greater good, Honey. Check your mule tracks and be sure you like where you’ve been.  OH

For years, Astrid Stellanova owned and operated Curl Up and Dye Beauty Salon in the boondocks of North Carolina until arthritic fingers and her popular astrological readings provoked a new career path.

Drinking with Writers

Full Circle

In praise of the underdog, screenwriter Nick Basta takes on the charmed life of legend Yogi Berra

By Wiley Cash     Photographs by Mallory Cash

In the fourth grade, Nick Basta loved two things: Yankees baseball and making his buddies laugh. While he enjoyed being on the diamond, he caught the acting bug when he made his friends laugh by impersonating the woman in the Enjoli perfume commercial (“I can bring home the bacon/Fry it up in a pan.”).

Flash-forward a few decades and he is walking the red carpet alongside movie stars like Cynthia Arivo and Janelle Monáe. “I started out just wanting to make people laugh, to make them feel good,” Nick says. “And I kept going.”

Nick has kept going over the years, and he is a long way from the snickers of his fellow Catholic schoolboys back in upstate New York. We are sitting at a corner table at Slice of Life in downtown Wilmington, drinking Pinner IPAs and eating pizza in the middle of a Monday afternoon when Nick lists all the cities where he has lived and worked over the years: New Orleans, Boston, New York, Wilmington, places just as diverse as his acting roles, but in each city Nick has managed to carve out a career on stage and on the screen.

He attended college at SUNY Alfred, where he majored in ceramics and where acting kept getting in the way. He appeared in plays like Our Town and worked with an improv group. After college he moved to New Orleans to pursue a music career, but the stage called him there too. He met his wife, Joey, when they appeared opposite one another in a play titled Once in a Lifetime.

“Was it scandalous?” I ask. “The two leads meeting on set, dating, getting married?”

Nick laughs. “No, it wasn’t scandalous,” he says. “Nobody noticed. There were 25 people in the cast, and some nights there weren’t even that many people in the audience.”

He found his way to the big screen in New Orleans as well, and he received his Screen Actors’ Guild card after a speaking part in his first feature film, Tempted, starring Burt Reynolds.

Ceramics, music: Nick had done his best to pursue something other than acting, but now he decided to focus on it. He and Joey moved north to Boston, where he enrolled at Harvard.

“What was it like being in acting school after being on the stage for so many years?” I ask. Nick smiles, takes a sip of his beer.

“It was the hardest thing I’d ever done,” he says. “Seventy hours a week of speech, movement, Shakespeare, appearing in several shows at once.” He pauses for a moment as if recalling the grueling years of graduate school. “At least it was the hardest thing I’d ever done until I moved to New York City.”

After six years in New York, where Nick worked as an actor and Joey worked as an agent, they decided to look south after giving birth to their daughter. They heard about a small coastal city in North Carolina where Hollywood had taken root. They moved to Wilmington, where Nick’s first role in a feature film was as “Impatient Bus Customer” in Safe Haven.

“The role called for a guy with a Boston accent,” Nick says. “I’d spent all that time at Harvard, so I thought I’d put that Boston accent to use.”

Since moving to North Carolina, Nick has worked steadily in film and on television shows like Queen Sugar, True Detective and Under the Dome, but he cannot help but be disillusioned by the fact that the industry that brought him to Wilmington now exists as a ghost of itself.

“I haven’t shot a movie or a show in North Carolina in six years,” he says. “The industry is what brought us here. A lot of great people left the area and moved to Atlanta and New Orleans. It’s too bad.”

While the film business in Nick’s adopted hometown has slowed over the years, the same cannot be said for his acting career. Next year he will appear as Gloria Steinem’s editor in the biopic The Glorias, starring Julianne Moore, Bette Midler and Alicia Vikander. This month he appears in the Harriet Tubman biopic Harriet alongside Cynthia Arivo, Janelle Monáe and Joe Alwyn.  As excited as he is to share the screen with such incredible talent in service of such an important historical figure, Nick admits that he is a little nervous about his onscreen persona. “I play a slave trader named Foxx,” he says. “I’m a really bad dude in this movie, and it was hard.”

“What do you mean?”

“It was just an emotionally tough movie to shoot,” he says. “There were a lot of tears on the set, and I’m not just talking about the actors. Assistant directors and production assistants were crying because of the things that were happening in front of them. But that made it all feel real, and it’s an important film.”

Perhaps it is the heaviness of Nick’s last two films and their focus on the lives of heroic, iconoclastic women that has steered him toward the craft of screenwriting, and in the direction of one of the most beloved figures in sports history. Last year, Nick completed a screenplay based on the life of Yankees great Yogi Berra, and he has already secured the rights from the Berra family.

“We’re focusing on the 1956 World Series perfect game when Yogi was catching for Don Larsen,” he says. “And we’re calling the movie Perfect, not only because of Larsen’s perfect game, but all because of Yogi’s life; it was perfect.”

I ask him if was difficult to write a story about a man who faced very little conflict in what seemed to be a charmed life.

“No”, Nick says. “Yogi was the consummate underdog, and no one looked like him or played like him or spoke like him. But he made people feel good. I think we need a movie like that right now.”

I picture Nick as that young boy back in New York, doing his best to make his friends feel good. New York, New Orleans, Boston, Wilmington, and now, with the story of Yogi Berra, back to New York, where it all began.  OH

Wiley Cash lives in Wilmington with his wife and their two daughters. His latest novel, The Last Ballad, is available wherever books are sold.

Poem Nov 2019

Little Noise

 

Not the involuntary

shudder released

when wakening

or the deeper sigh

escaping the reposing

soul forsaking sleep,

more a humph

in the back of the

throat but absent

contempt, regret,

arrogance or anger,

pulsing the inner ear,

the bony labyrinth

of semicircular canals

where it resonates

with disquiet:

it’s the little noise

we make when

a heart stops.

— Stephen E. Smith

Life of Jane

Striking The Right Note

But the question remains, where’s the feeling?

 

By Jane Borden

“Technically, it’s perfect,“ my piano teacher said when I finished playing. “But where is the feeling?“ For decades afterward, I never thought of this question. Now, I can’t get it out of my brain.

I’d studied with her for years and in that time had conquered several complicated classical works and nailed every recital, but never considered that true musicians don’t approach their work as conquering or nailing. However, neither did I harbor professional-musician dreams. I was old enough to start choosing paths. When my teacher charitably suggested she’d done all she could, I took the hint. I’m not a musician: big-deal-so-what?

Recently, though, the memory popped into my head as a specter of something else. “Where is the feeling?” The implications are terrifying. Do I move through life hitting all the right notes, always at the right times, but never connecting with any of it? I worry that I live a cold and surface-level life. I worry that my piano teacher was sussing whether I’m sentient or AI.

Adulthood is a thawing. Once the distractions of growing are gone, one’s focus turns unbidden to the self, to layers of uninvestigated life. Daily, I am visited by some past shame — either exacted upon me or by me — that didn’t upset me at the time, and so waited until age and experience revealed why it should have. They bubble into my prefrontal cortex, like dormant strains of bacteria buried in the now melting arctic tundra that are coming to ravage us all. Perhaps this bubbling is the cause of midlife crises. We buy sports cars to drive away from ourselves.

Mine isn’t a midlife crisis, thankfully, because I can’t afford a car. But my husband and I did inherit a piano. So I’m trying to play, once more with feeling.

In July, Nathan and his father drove the piano across the country, stopping occasionally at canyons, in between long stories about their deep history and long silences about the road. Four days later, the piano arrived, hulking and haughty, like a Broadway star. Pianos are intimidating, as instruments go. They don’t fit in your pocket or over your back. You can’t hold or handle one. There’s no curve to cup or angle to grasp. Male musicians don’t wax about making love to a piano — the instrument wouldn’t submit itself to that condescension. A piano commands your attention, constantly reminds you of its presence. But it doesn’t invite you to play. Rather, it tilts its head, peers down its aristocratic nose, and sighs, “If you must.”

Bitch, I will! I played a piece three times through before realizing my left hand was in the wrong key. 

The piece is “Coming Around Again” by Carly Simon. The album of the same name had been a sensation in my family. It lived in the tape deck in my mother’s Audi. On long drives to the coast we’d finish side B and start side A anew. I remain an enormous fan of Carly. She makes me feel stuff. Plus, the song’s title is a nice pun on my experiment.

It is plodding to read music, an emotionless effort by nature, all inelegant math and uncoordinated fingers. After an hour and a half, I am able to play the right hand all the way through, though not without frequent pauses. It is a collection of notes, not music.

In 1987, “Coming Around Again” was considered a comeback album, giving the title track a double meaning. The song appeared in the film, Heartburn, about the breakup of a marriage and family. The lyrics also seem to represent the breakup of a marriage and family, but ultimately, the song is hopeful. Simon wrote it herself. She remarried the year it was released, three years after her divorce from James Taylor. It’s tempting to connect to the dots.

As a child, I understood all of this, but not really. Children can’t fully comprehend the horrors of human existence. I believe this to be by design, a kind of defense mechanism. Otherwise, we’d never make it through adolescence. We’d kill ourselves instead, and the animals would be like, “Where did the people go? Oh, they figured it out. What a bunch of wimps.”

Perhaps, then, youth was the attribution for my inability to feel music as a student, except of course that many of my teacher’s students did feel music, or I wouldn’t have been an exception. Still, when I hear the song now, as a wife and mother, I am overcome with grief. Simon was my age when she released it. I wonder if past shames bubbled in her brain too.

The piece slowly comes together in my hands. I am reminded of that magical transition when notes no longer exist on the page or in the head, but literally in the hands. As a writer, I experienced this sensation while typing or handwriting. But for more than a decade, I’ve dictated my work, an accommodation required by chronic shoulder tendinitis. Creativity lives in my throat now. Feeling it in my hands is like hugging an old friend.

Our 4-year-old, Louisa, fiddles around on the piano constantly, as we hoped she would. She and the piano’s previous owner, my husband’s recently deceased grandmother, share a birthday. Sometimes when Louisa plays, a melody calls out from the chaos. Occasionally, she repeats it. I wonder if true connection to music exists only when one has written a tune oneself. Reading sheet music is akin to acting, another skill I don’t possess.

I reach a point where the repetition is comfortable and my hands move somewhat automatically, allowing a small freedom to think or feel anything else. There’s a reverie in repetition, like participating in Gregorian chants. Then I hit a transition and play the wrong chord, and what I’m feeling is frustration. I’m not a natural. The chords will never be second nature. Always thinking about where my fingers are, I’ll remain moored to the machination and never be lost. It’s hard to enjoy the scenery when you’re the one driving the car. Also, I hate driving.

Does my daughter feel anything when she fiddles on the keys? I ask. “No fear!” she shouts. This is unexpected and would strike me as profound except she’s 4 and also believes that she has a brother and sister in Alaska, and that her body paints her poo brown. Still, this isn’t a phrase she’s said about other activities. I ask what she feels when we listen or dance to music. “No fear!,” she shouts again, like a skateboarding ad from the ’90s.

The more I play, patterns emerge. It becomes easier to remember the notes as I see how they all fit together. Still, this is closer to art appreciation than art. I take a cue from my child and improvise. In little time, I’ve composed a brief and strange tune. No need to alert Sony Music, but it was fun. When experimenting, you don’t beat yourself up for hitting a wrong note. There isn’t right or wrong. Then I look at my phone and realize it wasn’t a “little” time, but quite some amount of it. Where did I go?

I’ve noticed before that I am only a good dancer when I don’t pay attention. Occasionally, I’ll notice my moves and think, That was cool, and try to repeat it. Immediately, I misstep. It’s like when you realize you’re dreaming and therefore wake up. In an instant, I go from queen of the dance floor to literally tripping, losing the rhythm so completely that I have to start over by gently swaying from side to side. Blame it on pride.

Pride is why we turn melodies into symbols on sheets of paper. We think we’ve created something good. We want to tell the world. I’m putting symbols on paper now. My tendinitis was caused by typing excessive amounts of symbols — a prideful act that literally handicapped me. More recently, I’ve begun developing back problems from spending too much time driving a car.

The babysitter showed Louisa how to play “Mary Had a Little Lamb.” Now it’s all she wants to do. But she’s too young to understand or memorize the sequence. With each mistake, she cries harder, banging the piano in frustration, until eventually she refuses to try and demands I play instead.

She and Nathan leave me at home on a Saturday with a half-day to practice. After a couple of hours, I’m finally hitting all the right notes at all the right times. I nail the transitions. I conquer the bridge. The verses are in my hands. We are rollicking, the piano and I, and for a moment, I am not driving. I ride the crescendo to the chorus. But before I reach the resolution, my shoulders begin to ache. I misstep, lose my rhythm and take a break.  OH

Jane Borden is a Greensboro native living in Los Angeles. She knows nothing stays the same, but if you’re willing to play the game, it’s coming around again.

True South

The Child Files

Kids say, well, whatever pops into their blessedly sweet heads

By Susan S. Kelly

Whenever “the world is too much with us,” as William Wordsworth so prettily put it, or current events and crises and confusion threaten to crumple me, I first read Wendell Berry’s poem “The Peace of Wild Things,” taped to my computer monitor. Then I pull up YouTube, and Hugh Grant’s voiceover opening lines of Love, Actually. “Whenever I get gloomy with the state of the world, I think about the arrivals gate at Heathrow Airport . . .”

Then, naturally, I head for my Child Files.

Next to my Miscellaneous File (because where else do you stash something like “Mules and mushrooms have no gender,” and “New wallpaper smells like Band-Aids”?), my Child File is the thickest. Sure, I dutifully listed all minutiae in their baby albums — first word, first tooth, first haircut — but the Child File contains far more pertinent information. It’s a kind of record, repository, evidence of, the skills my children came by, created, and/or appropriated for survival as adults. Darwin’s theories had nothing on my three kiddoes (and what you told me about yours).

On avoidance: When I lecture my oldest, he clips a pen to his leg hair.

On socialization: “If you miss lunch, you miss everything,” my daughter complained if I scheduled her doctor’s appointment late morning. She also whined if the carpool came too early, thus denying her another op for elementary school drama. In addition, the all-day sulk because she’d forgotten it was a dress-down day and she’d worn dress code to school.

On negotiation/the art of the deal: My son receives a $10 gift certificate at Harris Teeter for a tip, and then tries to sell it to me for $9. Why nine and not 10? I ask. “I’m trying to sweeten the deal,” he says.

My 16-year-old is cleaning out his collection of . . . liquor bottles. His 8-year-old sister wants the cool Absolut vodka bottle, for which he makes her pay him $2 and smell his feet. The amazing aspect to this sibling transaction is that it takes place without my ever being aware. No one pleads; no one fights. Both think they got a good deal. Later, my daughter shows me the newly acquired bottle with pride, and tells me how she came to possess it. With no trace of humiliation.

On growing up: My son and his post-college roommates bickering in a Costco aisle, then resorting to rock-paper-scissors to determine what they’ll buy. As far as I can tell, rock-paper-scissors informed 90% of his decisions at that age.

Other son eating pancake batter because it was the only thing he could afford at that age.

Daughter asking, “How do you know when you’re grown up?” Oldest child immediately answers, “When no one writes your name in your clothes anymore.”

Nephew who composed an outline before he wrote the thank-you note to his girlfriend’s mother.

On higher education: My son’s announcement that his teacher told the class that every Emily Dickinson poem can be sung to the Gilligan’s Island theme song.

Other son’s announcement that he has dropped Statistics 11 for the History of Rock ’n’ Roll.

Son’s wholly serious question the night before second grade begins: “Mom, do I have to take math this year?”

Nephew’s entire essay content on What I Like About People: I like their houses and toys and that’s about it.

On ownership rights: The handwritten note left in the dried-up, sugar-stiffened, flake-crusted Krispy Kreme box containing a lone doughnut: DO NOT EAT THIS IT IS MINE.

On illness: “I blew my nose so hard that air came out of my eyes,” my son informed me.

On coping with ennui, from my daughter: “When I get bored, I either like to organize things or try on clothes.”

From my son, who is tired of me reading all the time: “Watch. I can predict what Mom is reading right now, I’m psychic. She’s reading ‘the.’”

Same son, leaning over lawn mower and breathing in the gasoline fumes: “Watch, Mom. I’m getting dumber.”

The 9-year-old daughter and her friend are playing a game called Make Me Laugh, which involves putting on some music and dancing. How nice, I think; how cute. When I come downstairs, the Make Me Laugh laughter abruptly ceases. Slow dawning of humiliation: The pair are dancing and laughing to my music, finding it all just too, too hilarious.

Older, non-eyeglass-wearing brother to younger brother, who’s finally, gleefully, getting contact lenses: “The first thing the doctor does when they measure you for contacts is give you a shot in your eyeball.”

(Actually, that entry might go hand-in-hand with the sibling argument it interrupted, wherein the two combatants were arguing over who had peed last and therefore had to go back upstairs and flush the toilet.)

Bless the child, then, unwitting antidote for adult existential angst. OH

Susan S. Kelly is a blithe spirit, author of several novels, and a proud grandmother.

Doodad

Revved Up

Artist Jan Lukens heads up an exhibit for Revolution Mill’s revitalized gallery

By Billy Ingram

Can three guys in their 60s revolutionize the local art scene? Discover for yourself on October 11th at Revolution Mill’s newly christened Gallery 1250 (1250 Revolution Mill Drive.)

I had first seen the spectacular 2,800-square-foot, glass-enclosed open space three years ago, when it was designated a satellite exhibition space for UNCG’s Weatherspoon Art Museum.

But like every good intention, the vision never came to fruition beyond its initial splash: Raleigh Street artist James Marshall’s floor-to-ceiling mural in variegated shades of green.

From his studio across the hall from the unrealized gallery, artist Jan Lukens grew increasingly frustrated

“I complained,” Lukens says. But he also banged out a business plan, which Revolution Mill’s general manager, Nick Piornack, liked. “It’s yours,” he said

But what to do for the inaugural installation? “Since I’ve never been a gallery director before,” Lukens says, “I thought I’d get my feet wet by being in the show so I invited two close friends to join me for a show called Triple Vision.”

The Greensboro native hopped from advertising illustration to full-time painting in 1992, making a name for himself with majestically realistic portraits of thoroughbreds and Olympic jumpers. “A lot of people think that’s all I do because that’s all they ever see from me. So I’ve only got one horse painting in this show.”

His fellow exhibitors are Roy Nydorf, recently retired head of the art department at Guilford College with an M.F.A. from Yale, and Michael Northuis, who has an M.F.A. in painting from UNCG and was a visiting lecturer there and at Guilford College for years. Some may remember GreenHill’s respective of Nydorf’s work in 2012.

While Lukens’ animal portraits are realistic, Nydorf’s and Northuis’ multimedia creations might best be described as highly imaginative figurative paintings, rich with art historical references and social comment. “My intention for Gallery 1250,” Lukens explains, “is to show large-format art, in an alternative exhibition space, by the best artists in the area and beyond, focusing on painting, photography and sculpture.”

And how does he find setting down his paintbrush long enough to take the, uh, reins of Gallery 1250? “I still do commissioned work but when I do work for myself, I get to make all the decisions and that’s so much fun.”

— Billy Ingram

 

Photograph by Billy Ingram

Drinking with Writers

The Third Person Project

In search of Wilmington’s buried and forgotten past

By Wiley Cash     Photographs by Mallory Cash

 

As his 2011 essay collection Pulphead makes clear, John Jeremiah Sullivan possesses the inestimable skill of sifting through American popular culture to separate the bright, shiny things from the timeless ones. The seemingly divergent essays in the collection ricochet between a hilarious yet stirring portrait of the Tea Party movement circa 2009, a deep dive into the origin myths surrounding Guns N’ Roses’ frontman Axl Rose, and meditations on loneliness, identity, and what is perhaps the most American trait of all: our Protean ability to recast ourselves in different renditions throughout our lifetimes. With this in mind, Wilmington, a city that is always revising and reinventing itself, is the perfect place for John Jeremiah Sullivan to live and work.

On Labor Day, John and I spent a few hours on his back porch, and, over a couple of appropriately named Long Weekend IPAs from Kinston’s Mother Earth Brewing, we discussed Wilmington’s frustrating history of not only shedding the past, but also burying it. Of course our conversation began with the most violent and shameful event in the city’s history: the race massacre of 1898, which is, to this day, the only successful coup d’état in American history, and something the city largely ignored for over a century. As John puts it, here in Wilmington “our identity is based on something we can’t talk about.” But John has joined a legacy of writers and thinkers who are willing to research and talk about 1898. From these various investigations and discussions has sprung the Third Person Project, a group of citizens, scholars, students and researchers who are dedicated to scouring the past to uncover Wilmington’s missing and buried moments.

I ask John how the Third Person Project got started. He takes a moment to consider the question, and I imagine his mind cycling back through reams of microfiche and dusty pages of reference books and telephone directories that had been left hidden in basements and tucked away on bookshelves across the city.

“It grew out of the projects that make it up,” he finally says, the first of those projects being The Daily Record project, in which a group of scholars and local eighth-graders searched for editions of The Daily Record, an African-American newspaper that was thought lost to time after white marauders destroyed the printing press in 1898. The group found seven copies of the newspaper, and they scanned them and published them on their website.

“The experience of finding those newspapers and studying them gave us a sense of how thick the wood is here, how much there is to drill,” John says. “Wilmington has an unusual amount of lost history.”

Nowhere is this lost history more apparent than in Wilmington’s African- American life and culture. Take jazz musician Percy Heath, for example. Born in Wilmington in 1923, Heath was a bassist who played alongside icons like Miles Davis and Dizzy Gillespie, and was a member of the iconic Modern Jazz Quartet. While it is popularly believed that Heath grew up in Philadelphia, John informs me that Heath did not permanently leave Wilmington behind after the move north. He would return to Wilmington throughout his young life, a fact either glossed over or altogether absent from jazz history.

“Percy Heath played in the marching band at Williston,” John says, his voice edging toward an exasperated laugh. “And he was the class president! Every rock you turn over in Wilmington has a story like that.”

Another story is that of Charles W. Chesnutt, an author who was born in Cleveland and raised in Fayetteville, North Carolina, and who, by the turn of the 20th century, was the most celebrated African-American writer in the country. His seminal work, The Marrow of Tradition (1901), is probably the best-known fictional portrayal of 1898, even though its portrait of white terrorism effectively ended Chesnutt’s career.

Because Chesnutt spent his adult life in Cleveland, scholars have long wondered why he chose to fictionalize the events of 1898, especially because doing so exposed him to critical peril. It has been assumed that Chesnutt’s childhood in Fayetteville and his ties in eastern North Carolina are what made the events of 1898 so important to him, but John has found a more direct connection: Chesnutt’s uncle was a man named Dallas Chesnutt, who left Fayetteville and settled in Wilmington in 1876. Dallas Chesnutt forged a career as a postal worker, but he also had a second career as a printer. What did he print? It turns out he was the printer of The Daily Record, the newspaper the white mob set out to destroy by burning Dallas Chesnutt’s printing press in 1898. John argues that Charles Chesnutt’s interest in Wilmington’s coup d’état was not simply historical, cultural or political; it was deeply personal.

John points out that the 1898 race massacre was not the beginning of Wilmington’s attempt to unwind the positive changes brought about by Reconstruction. He recently discovered that the Confederate memorial statue in Wilmington’s Oakdale Cemetery is one of the very first, if not the first, Confederate statues in America, erected only a few years after the end of the Civil War.

Considering the milestones in Wilmington’s racial history — the erecting of what could be the nation’s first Confederate monument, the 1898 race massacre, the battles over integration, and the Wilmington Ten — John argues, “If it’s possible to be the anti-conscience of the South, Wilmington is, but we can reverse the polarity of that.” He smiles and looks into his backyard, the weight of what he has just said seeming to settle over him, the clouds that presage Hurricane Dorian not yet on the horizon.

“But that may be the thing I love most about Wilmington,” he says. “People who live here now can take a hand in it. I have a funny feeling that what happens in Wilmington — when it comes to the political destiny of the South and this country’s struggle with racial equality — somehow it matters what we do here.”  OH

Wiley Cash lives in Wilmington with his wife and their two daughters. His latest novel, The Last Ballad, is available wherever books are sold.

Smoke and Memory

Both are easily gone in a puff

 

By Jim Dodson

On a cool and misty autumn afternoon not long ago, I found myself taking up a secret pleasure I’d abandoned years ago.

While doing book research for the day in Staunton, Virginia, the lovely Shenandoah Valley town just off the Great Wagon Road that brought thousands of Scots-Irish to the American South, I turned up my coat’s collar and took a stroll though downtown in search of a cup of tea and a bookshop before hitting the road for home.

On the corner, I spotted an old-fashioned tobacco shop.

Its window display featured a selection of gorgeous, hand-carved pipes with names such as Mastro Geppetto and Savinelli Estate.

Beyond them, two gents sat in comfortable wing chairs, smoking pipes and having a quiet rainy day conversation.

On a lark, I stepped inside.

If Marcel Proust’s main character in Swann’s Way associated the taste of a simple madeleine with childhood, my version might well be a whiff of pipe smoke.

The scent of aromatic pipe smoke, you see, has a similar effect on me, conjuring up nice family memories and not a little amusement at my own youthful vanity.

Walter Dodson, my paternal grandfather, a cabinetmaker whose name I bear, smoked a Dr. Grabow pipe, the inexpensive brand once manufactured in the pretty Carolina mountain town of Sparta. Walter was a man of few words but a rural polymath who could make anything with his hands. He taught me to fish and how to cut a straight line with a handsaw.

Some of my fondest memories of him are of fishing together in a Florida bayou or watching my grandfather work in his carpenter’s shop, his Grabow pipe clenched in his teeth, fragrant smoke drifting all around us. Walter was the age I am today — mid 60s — but looked positively ancient to me, and a bit like an old Indian chief. In fact, family lore holds that his mother was a woman of Native American heritage.

I was 10 or 12 years old at the time of these encounters, a bookish kid under the influence of adventure tales in which wise forest wizards and noble Indian chiefs smoked pipes. So it all seemed perfectly natural and wildly romantic to me.

I never worked up the courage to ask my grandfather if I could try a puff of his Grabow pipe, and he never offered.

Ironically, about this same time, heeding the new surgeon general’s warnings about the health hazards of smoking, both my parents ditched their cigarettes, hoping my older brother and I wouldn’t take up the habit.

They needn’t have worried.

Following the prescribed formula for pulling an “all-nighter” for a geology exam my freshman year at college, like an idiot I drank an entire pot of black coffee and smoked half a pack of Camels, my first cigarettes ever. Somewhere around midnight, after throwing up and peeing myself silly, I fell asleep and managed to miss my 8 a.m. exam.

I’ve never touched another cigarette.

That same autumn, however, I drove home on a beautiful October afternoon to surprise my father at his office, hoping we might slip out for nine holes of golf before dark.

I found him sitting in his office reading Markings, a spiritual classic by Dag Hammarskjöld, the Scandinavian diplomat who’d served as the secretary-general of the United Nations.

He was also smoking a handsome wooden pipe.

“Oh no! You’ve discovered my secret pleasure,” he said with a sheepish grin.

Given my recent unhappy run-in with cigarettes, not to mention his own abandoned habit, I was surprised to see him smoking anything.

He explained that pipes were different from cigarettes. For one thing, you didn’t inhale pipe smoke into your lungs but allowed it to circulate in the air around you, “pleasing both the nose and the soul” — one reason, he reckoned, so many writers, poets and philosophers chose to smoke a pipe. 

“It was either Charles Darwin or James Barrie who said a pipe stimulates noble thoughts” he said.

“Maybe it was either Santa Claus or Hugh Hefner,” I suggested. “They smoke pipes, too.”

I learned that he’d bought his first pipe in London during the Blitz and brought the habit home with him. “I thought it made me look like an intellectual,” he added with a chuckle. “Truth is, it reminded me of home. Your granddad smoked a pipe. It was pure comfort, a pacifier with smoke and memory.”

I wondered how frequently he smoked his pipes. There were three on his desk. Two looked new, one looked very old.

“Not very often.  A dozen times a year, tops. It’s not a habit — more a simple pleasure.”

He laughed, handing me his oldest-looking pipe. It had a cracked stem.

“This one belonged to your grandfather. You can have it, if you wish.”

“Can I smoke it?”

“Better try this one instead. Fits the hand nicely. Not much bite.”

It was a handsome thing, burled briarwood, a simple Italian affair with an elegant long stem. He showed me how to pack and light it and watched me puff away, reminding me not to inhale.

“So what do you think, college boy?” He asked.

I liked it.

He smiled. “We won’t tell your mother.”

That Christmas, though, he gave me a copy of Markings and a gorgeous handmade-Italian pipe that looked like it had been carved from a knot
of mahogany.

I loved my new pipe even if my new college girlfriend didn’t.

She was a fellow English lit major, a self-described Marxist who had expensive tastes in footwear. She laughed out loud when she saw me pull out my fancy new Italian pipe and fire it up at a party where the guests were smoking a different kind of pipe and something that smelled like burning shag carpet.

“My God,” she hooted. “You look like an idiot! Next thing you’ll be wearing a corduroy jacket with elbow patches and calling yourself a Republican.” Had I been quicker on my feet, I might have told her that Che Guevara and her personal hero Virginia Woolf both smoked pipes, and that William Wordsworth carried his favorite pipe with him during his famous Lake District rambles. I could just picture the bard sitting on the crumbling wall at Tintern Abbey, dreaming of his lost Lucy as he sent perfect smoke rings into the still summer air. 

We broke up a short time later — irreconcilable differences over politics and pipes — at which point I went straight out and bought a second-hand corduroy jacket with elbow patches, hoping I might look like John le Carré on the back cover of his latest espionage thriller.

By the time I was a married father living in a forest of birch and beech trees near the coast of Maine, I owned several handmade pipes, which I typically only smoked when summer vanished and the weather turned.

Our kids, however, always loved watching me smoke my pipe, probably because I could blow smoke rings prettier than either Bilbo Baggins or Gandalf the wizard.

Which may explain why, on that recent misty afternoon in western Virginia, realizing it had been many years since I even held a pipe in my hand, I impulsively bought a cheap Missouri Meerschaum pipe and an ounce of mild tobacco and had a fine time making smoke rings as I hoofed around town.

Back home, I went searching for a box in the basement that contained items from my office desk in Maine and found a few of my favorite pipes from those days, but not my grandfather’s Grabow or even the handsome Italian number my father gave me once upon a time.

They may be waiting somewhere in an unopened box, like artifacts from a carpenter’s workshop or a spy novelist’s corduroy jacket.

Or maybe they simply vanished, like smoke and memory.  OH

Contact Editor Jim Dodson at jim@thepilot.com.

The Accidental Astrologer

Long Live, Libra! And Scorpio, too

By Astrid Stellanova

In the mists of ancient time before pumpkin spice lattes, Star Children, we only had golden pumpkins, autumn leaves, marigolds and Halloween to keep us happy in October. 

Ruled by Venus, those born in early October are balanced Libras, but the later October born, with powerful Pluto as their ruler, are passionate Scorpios. 

Long before old Astrid, we had Dr. Spock to tell us how special October babies are.  Strong, long-lived — more months of sunshine means more vitamin D for these babies. Strong minds and even stronger opinions. More presidents — John Adams, Theodore Roosevelt and Dwight Eisenhower, to name a few — are born in October than in any other month. If they can’t rule over you, they’ll entertain you, like Simon Cowell, Julie Andrews, John Lennon, Katy Perry  and Cardi B.

 

Libra (September 23–October 22)

There’s original you, and then there’s new you. There’s no shame in your game because that resilience makes you ever stronger. Sugar, you’ve had more comebacks than Sonny Bono after he split with Cher. Sonny bought a restaurant, added a whole new verse to “Bang Bang,” (for one of Cher’s later solo albums) and took up skiing. Wait — on second thought, don’t pull a Sonny. Don’t go to the big boy slope. Stay on the bunny slope and wear a helmet.

Scorpio (October 23–November 21

Think about Sesame Street: One of these things doesn’t belong here. What might that be? Can you see the ways that you have wandered off into the weeds when you were looking for the ball? Eyes back on the ball, Darlin’. There ain’t nothing worth risking what you’re risking.

Sagittarius (November 22–December 21)

If you don’t make a change, the one you’ve been stalling on, you will know it.  Here’s how: Regret will start stinking up the place like a bag of stale pork rinds.  Cha-cha-change will make you feel like a whole new person, even a real grownup.

Capricorn (December 22–January 19)

Oh, what a flap dang doodle you got into. Is your legal advisor R. Kelly’s? Yes, you’ve won before, but this time you don’t want to test the limits. Throw it in reverse; rethink your situation. Lordamercy, you could use a better braking and thinking system.

Aquarius (January 20–February 18)

Listen, Ringmaster. This ain’t your monkey, and it sure ain’t your circus, Bud. Try not to dominate when you know the plan is not yours to control. The temptation to take charge of all the circus rings is one of your biggest urges, but, uh, no.

Pisces (February 19–March 20)

Oh, Lordy. This drama you’re starring in is about as fun as taking a bubble bath with a hair dryer. You’ll get lots of reaction, but none that a normal person would want to experience. Something about this reeks of wrong place, wrong door.

Aries (March 21–April 19)

In recent weeks, there’s been a surreal story line involving you and your closest friends. If it keeps up, you’ll have to fish your eyeballs out of the soup bowl. You know so much it is about to bust you wide open. But do your best to contain it, Baby.

Taurus (April 20–May 20)

Here’s what my Mama used to tell me at times like this: Keep things high and tight.  And if at all possible, dry. Yes, the creek is rising and you really didn’t plan on buying a duck boat. Sugar, if you see this as adventure, it really will be a giggle.

Gemini (May 21–June 20)

Your nearest and dearest think they’re Rat Pack Royalty. If anything, you should be the front person swinging the mic. Stop traveling with rats if you don’t want to be mistaken for their entourage, Sugar Bean.  It’s not your destiny to be a groupie.

Cancer (June 21–July 22)

An ounce of pretense is worth a pound of manure. That’s what you know in your heart of hearts, yet you allow one pretentious somebody to cause you a whole poopie storm of trouble. Windex won’t clean everything but at least it can clean your glasses and let you see things more clearly.

Leo (July 23–August 22)

You may be slick, but even you can’t slide on barbed wire. Take the opportunity to say no thank you to what looked like a great escape opportunity from what must feel like your personal Alcatraz. If you don’t, you might wind up getting important pieces of you rearranged. 

Virgo (August 23–September 22)

If you stir in that hot mess, are you willing to lick the spoon? No, I didn’t think so, Darlin’.  You were a fine instigator of a situation that tickled you silly, but now the fun is over. Try to make amends with a friend that didn’t find it funny.

For years, Astrid Stellanova owned and operated Curl Up and Dye Beauty Salon in the boondocks of North Carolina until arthritic fingers and her popular astrological readings provoked a new career path.   OH