Wine Country

Ask Me Another, Please

Here are a few of the usual suspects

By Angela Sanchez

Being a sales person in the wine industry for almost 20 years, and now working with my own wine program, I have fielded quite a few questions over the years. Here are a few of the most common:

What is your favorite wine?

I almost always drink rosé, almost every day, all year long. Mostly because, to me, it is the perfect balance between red and white wine and goes with just about anything you want to eat. My favorite red varietal is grenache. Whether it’s full-bodied, deep and full of the aromas of pencil lead from Priorat in Spain or blended to give Southern Rhône wines roundness, fruit forwardness and generosity on the palate, I love it. Anytime I am in the mood for a red wine to have with a nice steak or lamb dinner or just to have a nice glass, following rosé, I choose a nice grenache or a wine blended with it. Also, I always drink bubbles on Sunday. If not Champagne then something more budget-friendly, like Italian Prosecco or Cremant from France or dry styles of California sparking. Look for them to say brut on the label. I do have my favorite producers and regions for my favorite wine styles, but I always keep an open mind and eye to try new ones.

What wine should I serve at my party?

I like parties and wine and fun and, together, parties and wine are fun. I suggest wines that are crowd pleasers, that don’t need a lot of discussion and are easily enjoyed. Keep it simple. You want guests to have something they can feel comfortable with. Something sparkling because nothing says party, or fun, like bubbles. A red and a white. For the white, I recommend an easy drinking style with little or no oak used to age the wine. My favorites come from regions where you can find great value these days, like sauvignon blanc from South Africa or Chile, or a nice blend, usually grenache blanc and viognier, from the South of France. As far as red goes, I prefer something that has not seen a lot of oak aging. Great value areas where you get a lot of bang for your buck are Chile, Argentina and Spain. Try an Argentinian malbec, Chilean cabernet or Spanish grenache. For bubbles, the best bets for quality and price come from Prosecco from Italy and Cava from Spain. Also a nice choice, but a bit higher priced would be a sparkling wine from Napa, California, made using the traditional méthod champenoise.

How long will my wine last?

Are we talking about the bottle you just opened; the bottle your boss gave you for your birthday; or that bottle of 1996 Screaming Eagle Cabernet? If it’s the bottle you just opened, in my case, it wouldn’t last past tonight. If it’s the bottle your boss gave you as a gift and you aren’t familiar with the name, Google it. The winery will have a description and most likely tell you if it’s ready to drink now, within the next year, or hold, and for how long. If it’s a bottle of 1996 Screaming Eagle, it’s ready to drink, so drink it. If it is another bottle worthy of aging and collecting, please make sure to keep it somewhere cool, dry and out of direct sunlight. Aging times vary based on the varietal, style, vintage and producer. Some varietals naturally need longer to develop their full potential — think cabernet and merlot-based Bordeaux. The vintage and producer usually dictate aging. A great producer makes good wine even in a bad vintage, but a bad vintage can make lesser producers struggle to make a wine that can last over time and, as a result, it would need to be consumed young, or as a critic might say, now.

I am always happy to answer questions. I ask a lot of them myself. These are just a few of the frequent flyers. They have one common theme — drink what you like, when you like, and you won’t be disappointed.  OH

Angela Sanchez owns Southern Whey, a cheese-centric specialty food store in Southern Pines, with her husband, Chris Abbey. She was in the wine industry for 20 years and was lucky enough to travel the world drinking wine and eating cheese.

Birdwatch

Caw Caw of the Wild

The stealthy, predatory — and fascinating fish crow

By Susan Campbell

Everyone knows what a crow is, right? Well, no — not exactly. It is not quite like the term “seagull,” which is generic for a handful of different species. When it comes to crows, you can expect two species in the Piedmont during the summertime: the American crow and the fish crow. Unfortunately, telling them apart visually is just about impossible. However, when they open their beaks, it is quite a different proposition. The fish crow will produce a nasal “caw caw,” whereas the American crow will utter a single, clear “caw.” That single, familiar sound may very well be repeated in succession, but it will always be one syllable in contrast to the fish crow. Young American crows may sound somewhat nasal at first, but they will not utter the two notes of their close cousins, the fish crow.

Both crows have jet black, glossy plumage. Strong feet and long legs make for good mobility. They walk as well as hop when exploring on the ground. Also they have relatively large, powerful bills that are effective for grabbing and holding large prey items. Crows’ wings are relatively long and rounded, which allows for bursts of rapid flight as well as efficient soaring. The difference between the two species is very subtle: Fish crows are just a bit smaller, and probably the only way to accurately tell them apart is to have them side-by-side.

Fish crows are migratory across inland North Carolina. Before much longer, expect to see flocks of up to 200 birds staging ahead of the first big cold front of the fall. Most of the population will be moving generally eastward come October. For reasons we do not understand, some fish crows will overwinter in our area. Small groups are even being found on Christmas Bird Counts each December across the region. Because of in-migration, the number of fish crows along our coast swells significantly by mid-winter. Visiting flocks do not stay there long but are among our earliest returning breeding birds, arriving by early February for the spring and summer. Almost as soon as they reappear, they begin nest building. Interestingly their bulky stick-built platforms are hard to spot, usually perched in the tiptops of large pines. Furthermore, crows tend to be loosely colonial, so look for two or three pairs nesting close together in early spring.

Although fish crows are frequently found near water, they wander widely. They are very opportunistic, feeding by picking at roadkill, taking advantage of dead fish washed ashore, sampling late season berries, digging up snapping turtle eggs or, one of their favorite activities, robbing bird feeders with what often appears to be pure delight. But they can also be predatory. And though they are large birds, they can be quite stealthy. If you’re lucky, you might catch them stalking large insects in open fields or, at the water’s edge, frogs and crayfish. Unfortunately, fish crows are also very adept nest robbers and take a good number of eggs and nestlings during the summer.

These birds, as well as their American cousins, can become problematic. They are very smart and readily learn where to find an easy meal. At bird feeders, they will quietly wait until the coast is clear, especially if a savory lunch of mealworms or suet can be had.

Southern farmers, years ago, found a fairly effective deterrent was to hanging one of their brethren in effigy to keep flocks from decimating their crops. Recently I acquired a stuffed crow from my local bird store with the hope that this method would scare them from my feeding station and keep them from preying on nearby nests. Amazingly, it worked! I do move it regularly to keep the attention of passing would-be marauders. Of course, it is quite the conversation starter as well!.  OH

Susan would love to receive your wildlife sightings and photos. She can be contacted by email at susan@ncaves.com, or by calling (910) 585-0574.

Gate City Journal

Homegrown Folk

Greensboro brings a local spin to the North Carolina Folk Festival, September 7–9

By Grant Britt

It’s like the circus is coming to town, but without the elephants. The folk festival is back in Greensboro this month, and there’s plenty of trumpeting going on, but it’s of the human, not the animal persuasion. It’s a new, improved version, with some important changes.

The festival belongs to Greensboro now, and henceforth will be known as the North Carolina Folk Festival (ncfolkfestival.com). As part of the original deal that secured the National Folk Festival in Greensboro for three years, the national organizers agreed to let us keep on keeping on with a festival of our own invention.

Former Arts Greensboro President and CEO Tom Philion was instrumental in bringing NFF to town but has retired this year, replaced by Interim President and CEO Amy Grossmann, who worked as program manager/logistics coordinator at the National Council for the Traditional Arts and program director most recently for the Maryland State Arts Council. “I was the one, based up in the offices in Washington, D.C., that took the festival to different communities, so I was part of hiring all the bands and working on logistics for producing the National Folk Festival in other communities,” Grossmann says. She’ll be using her expertise to move the festival along locally while still maintaining national and global ties, explaining, “Our plan is to continue the legacy of the national, continuing to present world-class artists, who come from all over the U.S.” There’ll be international artists as well, but North Carolina artists will be spotlighted. Grossmann says the goal is to have a diverse offering of traditions representing American roots, North Carolina and world traditions.

Grossmann runs the show now, but Philion will still be available as a consultant. “I want to have more time and flexibility to do some other things. A job like this pretty much owns you,” the former director/bassist admits. “I moved to town 18-plus years ago, there are a lot of people who don’t even know me as a musician,” he adds, jokingly referring to himself as “a musician with a day job.” He says he misses performing and hopes to do more of it.

Though Philion’s musical talents won’t be on display in the streets this year, there will be plenty of other music to keep you satiated. Another change will be the omission of a North Carolina–oriented stage. “When the National moved into a community, they always had a stage that was for the state,” Philion says. “We’re integrating North Carolina performers on all stages this year.”

A big part of that integration will focus on Rhiannon Giddens. The former Carolina Chocolate Drops local will be among a number of NC Arts Council Heritage Award-winners on the fest-set list. Giddens broke out big on a solo career in 2013’s Another Day Another Time concert at New York’s Town Hall, blasting out a stellar solo debut on the T Bone Burnett-produced, 2015 “Tomorrow Is My Turn”. “Not only is she the hometown girl, she’s very invested in this event,” Grossmann says. Giddens will be performing in different configurations, with a trio as well as a larger group, plus some more intimate performances. Giddens wants to share her banjo explorations and is hosting a gathering on Saturday morning of the festival that will be a mix of a workshop and TED Talk with  different performers and academics. Open to the public, the event, as Grossmann describes it, will be “a deep dive into some conversations and exploration about performance, tradition and history of the banjo.”

As wonderful as it is to have a festival with global artists performing in your own backyard, it’s sometimes a daunting task to haul your sweaty, aching body multiple times up and down the  2-mile downtown festival strip to catch your favorites. Even though the artists perform multiple times on different days, sometimes one day is all you can do. But Grossmann says the big stages are here to stay. “As the festival has grown over the past three years, the sites we’ve chosen accommodate the thousands of people who come to the fest, so that’s going to remain our focus going forward.”

In addition to group performances, the North Carolina Folk Festival will host other special thematic workshops, talk/demos on a particular theme or topic, similar to Giddens’ presentation about the banjo. A fiddle workshop, perhaps, facilitated by a folklorist, with violinists and fiddle players from different traditions discussing and demonstrating their techniques.

Another new element will be a mobile app providing festival-goers with info on vendors and performers. It has a built-in GPS feature with map allowing you to meet up with friends or family among the throngs. The app will also clue fest-goers into surprise performances, pop-up shows throughout the site. “So people who have the mobile app or follow us on social media will get an announcement and we might have an unscheduled performance taking place who knows where,” Grossmann says. But for us old-schoolers bound by the printed page tradition, 95 percent of the performances will still be listed on the printed schedule.

Despite the name change, the lineup will remain diverse and eclectic, from Shashmaqan to Jarekus Singleton, from Sona Jobarteh to Viento de Agua, from The Fitzgeralds to Wesli. Apart from Giddens, (see sidebar), there are a couple of acts that should be on every festivalgoer’s to-do list. For sheer sweaty fun, Nathan and the Zydeco Cha-Chas are the go-to act of the festival. Even if you don’t know how to dance, Nathan Williams’ rollicking rhythms will have you up and attempting variations of half-remembered glory dancing days of the Shing-a-ling or the Funky Chicken. Nathan won’t judge you. “If you can’t dance, wave your hand,” he says. “Seeing people having fun and enjoying themselves, he allows, “That’s the gift right there.”   

Just like Clifton Chenier did decades before, Williams mixes in various styles in his sets, covering Ray Charles “I Can’t Stop Loving You” as a chanky-chank waltz with a soulful Hank Williams feel. Jim Croce’s “Bad, Bad Leroy Brown” has even more swagger when translated and transmogrified  by Nathan’s  accordion. In a typical Cha-Chas’ set, Boozoo Chavis rubs elbows with Otis Redding sandwiched between a rowdy version of “When The Saints Go Marching In” and Archie Bell & the Drells’ 1968 hit “Tighten Up.”

It’ll fool with your head and your feet in a way that’ll have you  spinnin’, staggerin’ and callin’ for  more.

John Jorgenson Quintet spins you another way, channeling the lightning fast runs of Django Reinhardt’s gypsy jazz. On an array of stringed instruments, Jorgenson dazzles the senses with his own  compositions, as well as his translations of Reinhardt’s Hot Club classics. But it’s not just some stuffy re-creation of dusty past glories. Jorgenson is funny as a standup comedian, his between-song patter unlaxing you momentarily before winding you up once again with his string-pulling prowess. His approach makes converts of even the most  standoffish jazz observers who previously thought the genre made them nervous. 

Perhaps the best thing about the N.C. Folk Fest is the price. It’s free — all day, all night. In an era when a big festival or concert can set you back thousands, for many it’s the only way to go. And multiple appearances by nearly every performer have huge appeal as well, eliminating making agonizing choices between favorites.

Grab your sunscreen, put on your comfortable walking shoes, sling your folding chair over your shoulder and from September 7  through 9, come on downtown for the most free fun of the festival season..  OH

When not slinging deathless prose from his icon-stuffed shack across from  the graveyard, Grant Britt races sweatily through the streets in search of  mighty  fine entertainment for the ear and the feet.

Story of a House

Art and Nature

Michael and Joan Mattingly’s colorful, Frank Lloyd Wright — inspired house and garden

By Cynthia Adams     Photographs by Amy Freeman

Two bright young Midwesterners met in The Chicago Bar in Omaha, Nebraska. He was from Missouri, she was a native Cornhusker. Michael Mattingly was in medical school at Creighton University; Joan was studying to become a nutritionist at the University of Nebraska Medical Clinic rather than pursuing art as she secretly desired.

They clinked glasses and clicked.  The handsome couple married twice; once secretly, and again three years later, making for a cheering, affirming story about love conquering all. These 31 years later, the Mattinglys are toasting a long and happy union.

“I didn’t want my dad to get upset and not pay for medical school,” Michael explains. “We met when we were 21 and married when we were 23. We are defying all odds.”

Even his six siblings didn’t know. “We went on a cruise three years later as our honeymoon, then came back and had a reception,” Michael remembers.

“It doesn’t usually turn out that way,” Joan muses.

On a Friday afternoon, Riedel glasses in hand, they are at home, watching the sunset from their back deck overlooking a placid scene of their verdant backyard and sipping a nice red, a Napa blend.

Red is Joan Mattlingly’s favorite color, by the way. 

In their northwestern Greensboro house, the Mattinglys have created a “soft contemporary home,” meaning, an infusion of Asian and organic influences — a nod to a much-admired fellow Midwesterner, Frank Lloyd Wright. Something about the spacious lots of their neighborhood reminded them of the Midwest and they committed to their new surroundings, fully infusing their energies into house and landscaping. 

And it nearly didn’t happen.

After a long search for a Triad house with contemporary lines, the Mattinglys found an approximation of their dream home back in Rock Hill, S.C. “We started looking here in 1996, and moved in 1997,” says Michael, now a specialist in nephrology at Carolina Kidney Associates. “Our other home was ultracontemporary.” Joan noticed their current house while being shown another on the same street. Fortunately, it became available in less than a month. They acted quickly.

Good friends back in Rock Hill immediately scooped up their home and the Mattinglys moved to Greensboro. “I loved the neighborhood,” says Joan. 

The house had aspects they liked that read faintly Asian and thereby Wright-like: the low-slung rooflines, generous decking and the orientation to the deep backyard.

The pair set to work, transforming the stark interiors — white tile or carpeted floors, white walls, white Formica and all surfaces were all dramatic white with only a touch of navy — into an earth-toned home more organic and to their liking. 

“It was a showplace,” says Joan. “Decorated to the nines.”

They exchange a look. “But we had a 1 1/2-year-old.” Their daughter, Emma, is now grown and living on the coast in Wilmington.

“We’re not into cold contemporary,” Joan explains. “People immediately think of contemporary as austere. It was beautiful,” she concedes, “but not for us.” Even the exterior flowers the owner had planted were all white. The owner told them “this house doesn’t lend itself to color.”    

“Well, that won’t last long,” replied Michael.

Joan shrugs and smiles. “Color works here.” They’ve since painted every room, some twice, in various earth tones. “We do it all ourselves,” says Joan. Out went marble and clinical tile. In came cork and wood, many of the woods exotic and imported. Some rooms were given a coating of a burgundy color. 

Most recently, they installed dramatic double front doors made in Honduras. “I waited 21 years for those,” says Joan. They added side panels of rain glass to bring in dramatic beams of light to the foyer. They both laugh about the adventure of getting those specific doors — perhaps a story for another day, they say. Their house that is rife with stories about evolving, given that the owners patiently waited for just the right thing

The kitchen, which bears discussing, is also built with color and texture in mind. And wood. Here, they elevated the kitchen ceiling, lifting it up and widening doorways, while enclosing an adjacent rear porch. “We wanted it more open,” Joan says. 

“We had also fallen in love with wood. We fell in love with cork.”

The north-facing kitchen, situated over the garage, had a cold tile floor. They installed cork flooring in a bathroom and then in the kitchen in 2003, opting for sustainable, forgiving materials.

At the time, cork as an interior surface was extremely rare, the Mattinglys stress. “No one had cork,” Michael offers. “It’s kinder,” Joan adds.     

Woods take center stage in a kitchen that features several exotic varieties. The contemporary cabinets are maple, cherry and zebra wood, designed and built by local woodworker Grant Newton. Overhead are colorful Millefiori glass light fixtures. Joan rests an elbow on the red quartz counter. “We load up that bar and we flow; this is where everybody comes during a party.”

And art is abundant here and elsewhere. “Mike made that,” Joan says.  “He created a sculpture from corks. I contributed by drinking wine,” she laughs.

There are witty metal sculptures there by local artist Frank Russell, titled Obstinate Lobster, fashioned, in part, with the leg of a wrought iron garden bench; Yo Yo Ma  (a fish sculpture with eyes made out of yo-yos), and Redneck Fish, so named because its body is made from a guitar. Most of their art is local. Joan has close friends who are artists, including sisters Carey Jackson-Adams and Nancy Bulluck.

She collects her favorite red pottery from Seagrove potter Ben Owen. 

The couple attend Winston-Salem’s Piedmont Craftsmen’s Fair every year after Thanksgiving and usually return with another art piece. The list of collected artists is long. Bailey Wharton created a lot of their wood pieces. They have also collected paintings by Kim Kesterson Trone. But they are especially fond of a Brian Hibbard painting —an exception to local artists in the collection.

“Everything has a story,” says Joan. “We have been so lucky to fall into such a beautiful art world here.”

They installed Shoji screens in their master bedroom and bath. “We just liked them. It’s ageless contemporary. Grant made them from unique woods and created the cabinetry.”

It is methodically conceived and executed. Shoji screens also conceal sliding doors to the back deck. 

A formerly “sterile” powder room was painted in the style of Austrian painter Gustav Klimt by Joan and an artist friend from Rock Hill. It remains as painted, 22 years later.  Joan says she still loves it.

A sculpture on their hearth, acquired when they lived in Scottsdale, Arizona, is made from the skeleton of a sorrel cactus. It is surprising and organic — something that repeats through the house and garden — another revealing imprimatur of Frank Lloyd Wright, whom Michael says is the artist he would most love to have met.

The woodsy exterior space is where Michael Mattingly’s effort shines. He had ample space within which to work, with nearly an acre lot. 

He culled pines and sweet gums, making way for a vision. The vision is fully realized. Now, the landscape is utterly private and green, like a Julius von Klever painting. It is lush and dappled by afternoon light. Here too, Joan says, is where Michael finds solace from work.

“This is where I live,” both say at different moments, standing on a deck made intimate with the addition of a covered porch, which serves as an outdoor living room.  It was built last year after the couple admired something similar in Scottsdale. “The restaurants all had covered terraces, and Michael felt we could recreate it at home. Jay Snyder, a local metalworker and artist, created their fencing and artful rear gate; he also designed their rain chains, says Joan. “He had never done a structure like this.”

Early on, Michael consumed landscaping books, and after a year of mulling things over, he began shaping the backyard with careful intention. “I had dump trucks, four loads, to come in. I had to rent a Bobcat and move all this dirt, then put up a retaining wall.” 

Despite the hard labor, the physician finds release in his many projects. “He comes home and I watch his shoulders relax,” says Joan. 

While the front yard is straightforward and well-groomed, the back of the property is magical.

“I compare our house to a mullet,” he jokes.  “Serious in the front and a party in the back.”

Vines were choking azaleas and other plantings until Michael reshaped the mess into a controlled vision that now seems utterly natural.

“I call it planned chaos,” he says. 

And that river rock lining dry creek beds and French drains that look like the cunning handiwork of Mother Nature? It was put in place by Michael — all 18 tons of it, brought in on 12 pallets. 

Ditto for clearing many cords of wood, pines and sweet gums with the injuries to prove it, Joan says. Then he made natural pathways mulched with cedar that crisscross the property. There are small bridges, a pergola, arbors and many birdhouses. The manual work forged a closer relationship to nature.

A consultation with Triad landscape designer Marguerite Suggs  (a birthday gift to Michael from Joan) led Michael to shade-loving plantings. 

Joan says, “We transplanted indigenous fern, planting them in this gully. We call it Fern Gully.” Now fawns and foxes are commonplace in the habitat that took hundreds of hours of labor in order to look so natural and spontaneous. 

Some of the fawns were born on the property, Joan observes, “Wouldn’t you want to bring your baby here?  I would.”

A small pond has a witty design. “It’s a kidney shape,” Michael quips. “I’m a kidney doctor.” Owls and raccoons attacked the koi there despite all efforts to repel them, so they no longer stock it. But they do actively court birds.

“There are a lot of birdhouses . . . we love the birds. Probably half of the birdhouses, we made,” Joan notes. “When we changed the house roof, Mike created things from the copper.” She indicates copper garden features as examples. “Mike made many of the arbors.”

Repurposing materials shaped many designs for their projects. “One of Mike’s passions is cigars. At the back of the property is one of the most unique birdhouses you’ll ever see, made out of cigar tubes.”

“There are endless options,” says a smiling Michael, who is still plotting projects. 

Houses are at the edge of the property; yet, it is completely quiet and only an impression of a house is visible through the foliage. The fawn, the owl, the raccoon recede into wooded quiet. A small shed at the rear of the property is nearly invisible, yet part of a unified design.

Things artfully disappear. 

Even a Japanese maple is so perfect in formation it could be mistaken for a sculpture as it adjoins other outdoor art on display. Everything is permeated with a meditative calm.

When Wright discussed design, he admonished to “Study nature, love nature, stay close to nature. It will never fail you.” 

The Mattinglys manifest the master’s advice.   OH

Cynthia Adams is an O. Henry contributing editor. She can be reached at:  inklyadams@aol.com.

The Play Was the Thing

The Play Was the Thing

For amateur golfer Dale Morey, competition was all

By Bill Fields     Photographs from Doug Morey & David Williams

Dale Morey drove the highways of the Southeast for decades, logging tens of thousands miles a year, from the 1960s through the’80s, to and from his longtime High Point home. His full-size sedan — a Cadillac or Mercedes, but blue, always blue, his favorite color, regardless of make — was fitted with custom shocks to cushion the ride. He was a furniture hardware salesman traveling with product, and the samples were as heavy as his foot.

“He liked to drive fast,” recalls Morey’s son, Doug. “The highway patrolmen knew him on a first-name basis. Dad got his share of tickets.”

Regardless of where Morey was going to or coming from on a business trip, he usually had additional cargo in the trunk: golf clubs that he used to become one of the finest amateurs ever to call the Old North State home. Morey’s game traveled well and it aged gracefully.

“He’s a real player,” Ben Crenshaw noted after being grouped with Morey in the 1973 Western Amateur. It had been two decades since Morey won the prestigious event — and six other titles in the same year that he was runner-up to Gene Littler in the U.S. Amateur. Morey was 54 at the time, yet not giving an inch to golfers less than half his age.

As Gary Koch, a Crenshaw contemporary who would go on to have a successful PGA Tour career of his own, says, “If you were going to an amateur event in that period and saw Dale Morey was in the field, you knew he was going to be someone tough to beat. He was a serious competitor, and he knew how to play golf.”

There was certainly no doubt about that, not with a golf record good enough to earn him induction into the sports and golf halls of fame in both his native state of Indiana and his adopted home of nearly 50 years, North Carolina.

With 2018 being the 100th anniversary of Morey’s birth it is a perfect time to remember this wonderful golfer, who lived in High Point for many years until his death in 2002 at age 83.

Morey was no stranger to Greensboro’s PGA Tour stop, having played in it seven times from 1961–1972. He shot a final-round 66 in 1968 to tie for 29th. The following spring, when he was 50, he opened with a 66 to share the first-round lead with Littler and Gordon Jones, turning back the clock in the manner of eight-time Greater Greensboro Open champion Sam Snead, who won his last GGO in 1965 at the still-record age of 52.

There was a time early in Morey’s life when sports, not sales, was his job. After an All-American career in basketball and golf at Louisiana State University from 1939–42, Morey turned professional and tried his hand on the golf circuit intermittently for a few years. He played in 38 tour events with three top-10 finishes in his lifetime.

His best finish was seventh in the Montgomery [Alabama] Invitational in the fall of 1946, but that week at Beauvoir Club was telling for Morey, who shot a first-round 64 but still trailed Jim Ferrier’s 62 and Ky Laffoon’s 63. Believing that he didn’t have the talent to make a good living in an era when purses were meager, Morey worked club-pro positions in Illinois, Missouri and Kentucky for a couple of years. During winters, he played pro basketball for the Anderson [Indiana] Packers.

“I played forward in college and guard in the pros,” the 6-foot-1 Morey told a reporter in 1982. “Nowadays, I’d play waterboy.”

Those barnstorming days of games in cozy gymnasiums were a far cry from the ramped-up contests of the modern National Basketball Association. Morey loved to recall a player with skills beyond the hardwood. “One player was a ventriloquist who was good for at least two points a game,” says Morey’s son. “He’d go under the basket and throw his voice and then be open for a layup.”

It was no surprise that Morey got involved in basketball growing up in Martinsville, Indiana, a small town in the central part of the Hoosier State between Indianapolis and Bloomington. When John Wooden was 14, in 1924, he moved to the same neighborhood in Martinsville where Morey and his single mother, Bess, lived. Eight years older, Wooden — a star player at Martinsville High School and Purdue University before his legendary coaching career at UCLA — befriended the younger, promising Morey whose growth spurt came late.

“Dad’s parents separated when he was little and he grew up pretty poor,” Doug Morey says. “He lived across the street from John Wooden. They’d let him play in pickup games until some of the bigger guys showed up. Wooden taught him that the little guy’s got to work harder.”

Perhaps that was his way of paying it forward, as Martha Morey, Dale’s widow explains: “Wooden was kind of a mentor to him. Somebody had been real good to Wooden, and he was kind of passing that help along. He took Dale under his wing and saw to it that he got a basketball scholarship to LSU.”

Basketball led Morey to golf, his prep coach urging him to caddie to strengthen his legs for the season. Morey took to the game, soon developing a particularly deft touch on and around the greens — uncanny skills that were the foundation of his game from his junior days to his senior years.

“Dale Morey, the Martinsville High School champion, did away with medalist Chick Yarborough, of Washington, when his putter was a magic wand,” The Indianapolis News reported in its July 28, 1937, account of the opening round in the Indiana Junior Amateur. “The margin was 4 and 3 and Dale used only twenty-two putts for the fifteen holes.”

One Indiana sportswriter dubbed the rising young golf sensation a “Hoosier Links Houdini” because he scrambled so well. Morey referred to his wedge as his “dead iron,” so frequently did he chip and pitch the ball “dead to the pin” to save par even when his ball-striking let him down.

Tommy Langley, 86, a High Point investment adviser, played regularly on weekends with Morey for a quarter century. “I called him ‘Dandy Boy,’ and he called me ‘Tommy Boy,’” Langley remembers. Langley, who was graced with an elegant, high, beautiful golf swing, remembers Morey’s swing as “sort of flat but effective,” a lethal combination with his chipping and putting skills. “He said, ‘Tommy Boy,’ I can’t be pretty like you, I just have to get the ball in the hole,’” Langley continues. “Dale broke his wrists and hit his putts a little bit right to left, hooked them. He chipped the same way, his right hand coming over the top a little bit. He had this magic touch.”

Applying to the USGA for his amateur reinstatement in 1947, Morey couldn’t compete in anything for two years but quickly made up for lost time by winning the Southern Amateur in 1950 (he would win it again 14 years later). In the 1953 U.S. Amateur at Oklahoma City Golf & Country Club, Morey battled a cold and was “gobbling vitamin pills and guzzling orange juice,” according to the Associated Press’s Will Grimsley, but it didn’t weaken his tenacity. Trailing 2-down to Littler after 33 holes of the 36-hole final, Morey, who had defeated Bill Campbell in the fourth round, birdied the next two holes to draw even. Morey’s rally forced Littler to sink a lengthy birdie putt on the 36th hole to win the championship.

“Dad cleaned up for the presentation, putting on a nice shirt and sport coat,” Doug Morey says. “Then he saw Littler was still in his game outfit. He asked Littler, who was younger and just out of the Navy, if he was going to put on a coat. Littler said he didn’t have one. Dad said, ‘Wait a minute,’ and went back into the locker room and put on his game outfit, and they went out for the ceremony looking the same. That kind of sums him up. He was very much like that.”

Gentlemanly but not necessarily gentle in the heat of a tournament. Koch, who contended with Morey at the 1971 Southern Amateur at the Country Club of North Carolina when he was 18 and Morey was 52, remembers a steely competitor. “He was old school, and I don’t mean that in a derogatory way,” Koch says. “But he was not above trying to make you feel uncomfortable. There wasn’t a lot of chitchat if you were grouped with Dale. He was a tough guy.”

Langley calls Morey “the strongest, most able competitor you ever saw in your life” who had a strong will and “could be very confrontational” with someone he thought was attempting to bend the rules. To Morey, who won the Indiana Open and Amateur titles four times apiece as a young man, golf wasn’t about attention or accolades or awards even though golf brought him plenty of each. The play — serious, give-it-all-you-have play — was the thing.

“It was all about the competition,” Martha affirms, reluctantly revealing that her late husband “once even put some of those big ole trophies out for the trash.”

During an era in which golf equipment wasn’t nearly as forgiving — balls not as lively, club heads smaller and shafts heavier — Morey thrived on competition, whether against young men headed to the tour or his senior peers. The two-time U.S. Walker Cup team member played in the Masters and U.S. Open multiple times and had striking longevity in the U.S. Amateur, finishing ninth in 1972 at age 53. Five years later, at 58, he beat a 22-year-old in the first round.

Well past the age most golfers weren’t doing much except filling out a field, Morey won the 1967 Carolinas Amateur and North Carolina Open and the 1968 and ’69 North Carolina Amateur. Those victories set the stage for a fabulous senior career that would earn him the distinction as senior golfer of the 1970s from Golf Digest.

Morey won the U.S. Senior Amateur in 1974 and 1977 and was dominant close to home. He captured the Carolinas Golf Association Senior Amateur seven times and CGA Senior Four-Ball on 12 occasions. In eight of these he teamed up with close friend Harry Welch of Salisbury.

“Dale stayed trim and was a just a rigid, tough competitor,” Tommy Langley says. “He intimidated people in senior golf because he was in such good shape.”

The man who jogged with ankle weights (he ran two miles each morning during his first national senior win) and regularly exercised at the High Point YMCA, stayed motivated to succeed for a long time. “It’s hard to keep up the desire to win,” Morey said, explaining his competitive longevity to a reporter for The Tampa Tribune in 1978. “A lot of the guys say they’re out here for fun. If you want fun, you can go to the beach.”

Morey approached his work with the same dedication, often leaving home before sunrise to drive to a sales call. “He packed a lot into a day,” Martha says. “That’s the way he was. Going into some of those purchasing agents’ offices, in Virginia or wherever it might be, he’d be there before they got to work. He’d be waiting on them.” Her husband’s energy and enthusiasm along with a personality suited to sales was a potent combination. “He was very much a people person,” says son Doug, “whistling, a good guy, very well-mannered.”

Being a talented golfer certainly didn’t hurt Morey’s sales efforts either, his reputation on the course helping his career away from it. “He was very well-known and very well-respected,” says David Williams, who worked with Morey during the 1980s. “Dale was fortunate because he played customer golf and was known by the presidents of all the companies. He was able to sell from the top down rather than most of us who had to sell from the bottom up.”

But golf and business aren’t always top of mind when Morey’s children reminisce about their father. Doug remembers how impossibly tough it was to beat his dad’s underhanded free throw touch in the driveway. To Morey’s daughter, Maureen Schirtzinger, he was a man who loved gadgets, an early adopter of car telephones nearly a half century ago. “It was huge and had no range, but he had one,” says Maureen, who was also the first kid on her block to have a radio that mounted on her bike’s handlebars.

“From a kid’s perspective, his golf seemed very normal,” Maureen says. “I probably was older before I realized how good he was. It wasn’t like it was us or golf. He would come to father-daughter school days. I don’t think I ever saw him not be friendly or not talk to someone.”

Once when Maureen was a young girl, her father returned from an out-of-town drive with something other than a sales order, speeding ticket or golf clubs in the car. “It was a giant stuffed rabbit, 4 or 5 feet tall. He had it belted in on the front seat,” she recalls, unsure of whether her dad won the plush toy by waving his magic wand of a putter, or with the Morey magic touch, simply pulled it out of a hat.   OH

North Carolina native Bill Fields has written about golf since the mid-1980s and has won multiple awards from the Golf Writers Association of America.

The Omnivorous Reader

Dark Passage

An oral history recounts the grim realities of slavery

By Stephen E. Smith

Barracoon: The Story of the Last “Black Cargo” is an oral history as told by Cudjo Lewis, a 95-year-old former slave who was among the last Africans transported to the United States prior to the Civil War. (A barracoon is an enclosure, fortress or compound in which black captives were held before being sold to slavers.)

Lewis’ narrative is pieced together from interviews conducted in 1927 by Zora Neale Hurston, an anthropologist and popular writer of the Harlem Renaissance who had, prior to the publication of Barracoon, faded into obscurity. After completing her three months of interviews with Lewis, Hurston was unable to find a publisher for her manuscript and Lewis’ story languished for 90 years until it was released by Amistad, a HarperCollins imprint, and immediately climbed The New York Times best-seller list.   

Slave narratives aren’t a rarity. The Life, History, and Unparalleled Sufferings of John Jea, The African Preacher, The Life of Olaudah Equiano, Narrative of the Life of Frederick Douglass, Incident in the Life of a Slave Girl, etc., have enjoyed popular acceptance, so much so that they assume a similar narrative pattern, beginning with a statement of birth, usually taking place on a plantation, and concluding with reflections upon the slave experience from the point of view of a freeman. Barracoon differs from the typical slave narrative: It’s the complete recounting of the slave experience, beginning with the principal’s early life in Africa, the massacre of his family, his time in a barracoon, the Middle Passage, during which he was packed with more than 100 other human beings aboard the ship Clotilde, and his suffering as a freed slave who found himself without family in a strange, hostile land where his existence was marked by brutality and endemic bigotry. Nothing about Lewis’ story is uplifting. Degradations, heaped one upon another, marked his passage through a life that was a desperate struggle for survival marked by physical and emotional suffering.

So why publish such a book? Isn’t there grief enough in the world? And why read about suffering that’s past and done?

The casual student of history understands that slavery was the dominant disruptive force in our nation’s history, and that issues of caste and class continue to profoundly disturb the workings of our democracy. If slavery is the legal expression of the relative status of one race to another, it’s possible to prohibit by law the mechanisms that enable the attendant injustices. It’s much more difficult to banish the persistent stigma of slavery from the hearts and minds of our citizens. Hurston had a responsibility to relate the undeniable horrors of Lewis’ life so that readers could truly comprehend the circumstances under which he lived. Writers and/or folklorists take no pleasure in making readers miserable, but sentimentality is deadly stuff, and it’s reprehensible to hide the grim realities of life with self-serving lies. Just as we must confront the horrors of the Holocaust, it’s well that we have access to the unvarnished truth about slavery. We need to face the past as it was in order to comprehend the pernicious legacy that shapes the present. Cudjo Lewis no doubt understood this when he said, “Thankee Jesus! Somebody come ast about Cudjo.”

To comprehend Lewis’ experience, it’s necessary to understand his dialect; therefore, Hurston’s facility at producing a text that conveys the orality of her informant’s spoken words is of the utmost importance. Initially Lewis’ dialect can be slow going for readers who have difficulty comprehending the peculiarities of his vernacular, which is unlike the more contrived dialect of Mark Twain’s Jim or Joel Chandler Harris’ Uncle Remus. “Yeah, in Afficky we always know dere was a God; he name Alahua, but po’ Affickans we cain readee de Bible, so we doan know God got a Son. We ain’ ignant — we jest doan know. Nobody doan tell us ’bout Adam eatee de apple, we didn’t know de seven seals was sealee ’gainst us.”  After reading a few pages of dialect, the reader slips easily into the rhythm of the language and Lewis is easily understood.

Hurston worked hard at producing a readable but authentic facsimile of Lewis’ speech, but it was this use of dialect that publishers, intent on translating the text into Standard English, offered as a justification for rejecting publication of the manuscript.

The subplot of Barracoon concerns Hurston’s determination to gently coax from Lewis his life experience. A few critics have dismissed the book as Hurston’s recreation of Lewis’ story, but it’s clear to the reader — indeed it is necessary for the reader to believe — that Hurston resisted interjecting her own point of view into Lewis’ telling. She’s patient with Lewis and sensitive to his emotional reaction to the terrors of his life, enticing him with peaches and gently prodding him into revealing the most intimate and horrifying details.   

The attack on Lewis’ African village, the death of his loved ones, the Middle Passage, and his years as a slave are all necessary elements of the story, but Lewis’ primary focus is on his life in Africatown, the community in which he lived after emancipation. He lost children in unexplained accidents, was swindled by white lawyers, and eventually suffered the death of his wife. And like all African-Americans of the time, he endured the humiliations of Jim Crow. What resonates with the reader is Lewis’ homesickness, his love and longing for his African childhood, and his humanity. When Hurston asked him to pose for a photograph, Lewis donned his best suit of clothes — but stood before the camera in bare feet. “I want to look lak I in Affica, ’cause dat where I want to be,” he said. After living most of his life in America, he still pined for his homeland.

At a time when compassion is in short supply, Cudjo Lewis’ story is a reminder that all that’s good and human in our hearts needs renewing. OH

Stephen E. Smith is a retired professor and the author of seven books of poetry and prose. He’s the recipient of the Poetry Northwest Young Poet’s Prize, the Zoe Kincaid Brockman Prize for poetry and four North Carolina Press awards.

True South

You Know I’m Right

(Even if you hate to admit it)

By Susan S. Kelly

In the Declaration of Independence, when our forefathers wrote, “We hold these truths to be self-evident,” they left a few truths out. Not Murphy’s Law kind of truths, or Wouldn’t You Just Know It truths, the kind that make you cuss. My truths are far, far bigger, better, truer. They’re You Know I’m Right truths.

— If you lined up all the note pads with your name on them that people have given you throughout the years, they’d stretch from the kitchen sink to the staircase. (My sister has actually done this.)

— Crème horns, Krispy Kreme cream-filled (not custard) doughnuts, and Little Debbie Oatmeal Cakes are nothing but vehicles for the white goo inside.

— Do not engage with enraged mothers, sea gulls, or ivy.

— Anything annual — oyster roast, house party, frat bro reunion — gets old after a while.

— “O Come, O Come Emmanuel” has a lot to say about rejoicing, but it basically sounds like a dirge.

— The worst reflection you’ll ever see of yourself is in the mirrored strip at the meat counter in the grocery store while you’re leaning over to examine the pork tenderloins.

— Money may be a tacky gift, but no one ever returns it.

— A christening party is the most demanding entertaining you’ll ever have to do in the guise of a casual nothing-to-it affair. You have to look good, the baby has to look good, your house has to look good, and the food has to taste good. And it all has to be done before noon. Sober.

— Whoever goes first in Tic-tac-toe is going to win.

— If your grass doesn’t look good in April, you’re sunk for the summer.

— Some people hate sweet potatoes; some people hate the dentist. But everyone hates the word “moist.”

— The original, jaunty version of “Carolina In My Mind” is superior to the slow, melancholic, later version.

— Christmas season yard inflatables spend 99 percent of the Christmas season deflated in the yard.

— What is the big deal with the Mona Lisa?

— You actually wish hotels would just go ahead and install big, wall-mounted shampoo and bath gel dispensers so you wouldn’t feel compelled to take the mini-bottles when you already have dozens.

— The first people to arrive at funerals are from out of town. They had to gauge how long it would take to drive and then add a safety buffer.

— Wouldn’t you like to see the machine that peels those already-peeled hardboiled eggs at the grocery store in action?

— No matter what the prayer book says, “the peace that passeth all understanding” is when all of your children get invited to spend the night with friends on the same night.

— Food served in spoons at cocktail parties is so awkward it makes you feel like an infant. The rim means you can’t eat it sideways, so you have to feed yourself frontways, like your mother did playing airplane with lima beans.

— You know I’m right. Convene the founders. Amendments on the table.  OH

Susan Kelly is a blithe spirit, author of several novels, and proud grandmother.

Life’s Funny

The Kids are All Right

Bending the Rules with Goat Yoga

By Maria Johnson

Occasionally, I entertain myself by imagining what my maternal grandmother — who was born in 1904 and died in 1996 — would say about modern life.

Take, for instance, goat yoga, the trend of doing yoga with baby goats in the room. On purpose.

“So you pay money to go into a room and stretch?” my grandmother would say.

“Yes,” I’d say.

“And they bring goats into the room?” she’d probe.

“Well, not full-grown ones,” I’d say. “Baby ones. Because they like to climb on you while you’re stretching. And they’re less likely to pee and poop on you.”

At this point, my grandmother, a well-educated woman who nonetheless retained her country-born common sense, would suck on her ever-present toothpick, pointing it this way and that with her lips, like a little conductor’s baton.

“Seems to me . . .” she’d say in my reverie,“If you had goats, you’d get in plenty of stretching by pulling weeds in the pasture.’”

And because it’s my daydream, and we liked to joust this way, I’d say, “Seems to me if you had goats, you wouldn’t have any weeds in your pasture.”

And she’d say, “Well, I’m sure you could find some weeds somewhere.”

And I’d say, “Listen, this is 2018. You have no idea.’”

And then we’d dissolve into laughter. And that’s why I think if she were a young woman today — even an autumnal woman — she’d enjoy goat yoga with Greensboro’s Cathy Yonaitis.

Cathy’s an occupational therapist by training, so it wasn’t much of a stretch for her to take up yoga about 15 years ago.

When she and her husband Matt built a home in northern Guilford County, she started teaching classes in the basement studio there. Her business’s name, Unite Us Yoga & Therapeutics, was a play on her last name, which is pronounced “unite us.” Also, it was a way of saying that yoga — with its emphasis on tapping into peace and happiness – can “unite us.”

OK, enough crunchy talk.

A couple of years ago, when goat yoga started grazing around the edges of fitness, Cathy’s Facebook friends prodded her to go goat.

She thought it was silly. She was a serious teacher of Iyengar-based hatha yoga, which stresses precise postures. Her friends persisted.

“Once about 10 people tagged me, I thought, ‘Well, maybe I should,’ ” she says.

In May 2017, she borrowed a few goats from a friend and booked five classes. A month later, she bought three Nigerian Dwarf goats and continued  having classes through the summer. Every session was full. People were giving her thumbs-up feedback.

But Cathy was puzzled and a bit hurt.

During the classes, no one paid much attention to her, let alone precise poses. The scene was barely controlled chaos. The students were eaten up, sometimes literally, by the goats, which exhibited a fondness for hair and earlobes. Gales of laughter blew through the studio.

Then the husband of a woman with stage four cancer told Cathy how much his wife had enjoyed the class.

Another woman, who was physically disabled, told Cathy she’d never dreamed she could do yoga, until she tried goat yoga.

Thus enlightened, Cathy lightened up. The goats connected her students to the joy she professed to teach.

“This is easy,” she told herself. “If you let it be easy.”

Earlier this summer, two of the goats that Cathy bought last year had kids: Stella, Rebel, Rocky and Einstein.

They were two weeks old, not much bigger than cats and not yet weaned, when I walked into the studio on a recent Saturday morning. The kids were skipping around in loose-fitting baby clothes, the snap-at-the-crotch onesies that Cathy bought at a Goodwill store.

Her husband, Matt and two of their three sons, Sammy and Jonah, were riding herd, scooping up the kids and distributing them evenly for adoration.

I settled onto a mat next to Cheryl Patton, who was visiting from Montevallo, Alabama. She cradled Stella in her lap.

I asked if I could hold Stella, and Cheryl, a bubbly soul with a well-oiled laugh, handed over the soft, sedate kid with a long triangular face and orange-slice ears.

I gave up the goat as Cathy called the class to order and invited us to relax and not take ourselves so seriously. We brought our hands together at our hearts and chanted, “Ommmmmm,” as in “Ommmmygod, I’m being nibbled by a small ruminant.”

Game on. For the next hour, the goats clicked, bucked, butted, spun and skittered across the wooden floor, front legs stick-straight, back legs springing. Cathy kept us in floor poses that made it easier for the kids, weighing no more than a whisper, to climb aboard backs and stomachs.

“Watch your parts,” Cathy cautioned.

Indeed, during the cat-cow poses that found us on hands and knees, one baby started jabbing at the underside of a young woman with its snout, as kids sometimes do when they want to nurse.

The woman had nothing to offer. Soon, however, she was flooded with the peace of goat yoga.

Make that the pee of a yoga goat: small pond of payback.

Matt and the boys rushed in with towels. The woman howled with laughter. She was a zookeeper. Fact is stranger than fiction. Here’s another fact: I can’t remember the last time I heard such sustained, genuine laughter.

Cathy will offer more classes this fall, and she plans to breed this year’s youngsters for fresh batch of kids next spring. Which means, in the bastardized parlance of goat yoga, there will be plenty of “na-ah-ah-ah-maste,” to go around.   OH

Maria Johnson is a contributing editor of O.Henry. Cathy’s next goat yoga classes will be September 8th, 9th, 15th and 16th. She does private parties,too. Get more info at uniteusyoga.com.

September 2018 Almanac

By Ash Adler

Germoglio di pianta di zucca, con un fiore sbocciato.

September is the golden hour of summer.

Soon, the squash blossoms will disappear. Ditto fresh okra, watermelon, sweet corn and roadside stands. The crickets will grow silent, and the black walnut will stand naked against a crisp winter sky.

But right now, in this moment, everything feels soft, dreamy, light.

In the meadow, goldenrod glows brilliant among Joe-Pye and wild carrot.

In the garden, goldfinches light upon the feeder, swallowtails dance between milkweed and aster, and just beyond the woodland path, the hive hums heavy.

September is raw honey on the tongue.

I think of my Devon Park rental, retrieving the old push mower from the woodshed and discovering a colony of honeybees busy beneath the creaky floorboard. In the space between the floor joists: 40 pounds of liquid gold. Gratitude arrives with the scent of ginger lilies. I exhale thanks to the apiarist for transporting the bees to his own backyard — and for leaving just a taste of their honey for me.

September is master of subtly. Satiety following an electric kiss; anticipation for the next one. Delight in this golden hour, this taste of sweet nectar, this gentle reminder to be here now.

Honey Drops On SpoonPlease see some similar pictures from my portfolio:

Sweet and Good

September is National Honey Month. According to the National Honey Board (exactly what it sounds like: a group dedicated to educating consumers about the benefits and uses of all things you-know-what), the average honeybee produces 1 1/2 teaspoons of honey over the course of its entire life. Here’s another nugget that might surprise you: A typical hive can produce between 30 to 100 pounds of honey a year. To produce just one pound, a colony must collect nectar from about 2 million flowers. Think about that the next time you hold in your hands a jar of this pure, raw blessing.

Wish to make mead? Honey, water, yeast and patience.

But if pudding sounds more like your bag, here’s a recipe from the National Honey Board:

Honey Chia Seed Pudding

Yield: 4 servings

Ingredients:

2 cups coconut milk

6 tablespoons chia seeds

1/2 teaspoon vanilla extract

2 tablespoons honey

Fresh berries

Granola

Directions:

Combine coconut milk, chia seeds, vanilla and honey in a medium bowl. Mix well until the honey has dissolved. Cover and refrigerate for at least 4 hours, but preferably overnight.

Stir well and divide the pudding into individual portions.

Serve with fresh berries. Add granola, if desired.

(I recommend adding a few organic cacao nibs too.)

Pecan Harvest

Yes, the time has come. If you’re lucky enough to have one or more pecan trees growing in your backyard, then you know that the earliest nuts fall in September. And those who are lucky enough to know the ecstasy of homemade pecan pie will tell you that the efforts of the harvest are worth it. Or just ask one of the neighborhood squirrels.

Here’s a trick. If you’re wondering whether a pecan is fit to crack, try shaking a couple of them in the palms of your hands first. Listen. Do they rattle? Likely no good. Full pecans sound solid, but the way to develop an ear is trial and error. You’ll catch on.

And in the spirit of Mabon, the pagan celebration of the autumnal equinox, consider offering libations to the mighty pecan tree. My bet is they’ll relish your homemade mead as much as any of us.

As the Wheel Turns

The autumnal equinox occurs on Saturday, Sept. 22, just two days before the full Harvest Moon. Speaking of, if you’re gardening by the moon, plant annual flowers (pansies, violets, snapdragons and mums) and mustard greens during the waxing moon (Sept. 9–21). Onion, radish, turnip, and other vegetables that bear crops underground should be planted during the dark (aka waning) moon. According to the Old Farmer’s Almanac, old-time farmers swear this makes for a larger, tastier harvest.

 

‘Tis the last rose of summer,

Left blooming alone;

All her lovely companions

Are faded and gone.

— Thomas Moore, The Last Rose of Summer, 1830 

 

The breezes taste

Of apple peel.

The air is full

Of smells to feel –

Ripe fruit, old footballs,

Burning brush,

New books, erasers,

Chalk, and such.

The bee, his hive,

Well-honeyed hum,

And Mother cuts

Chrysanthemums.

Like plates washed clean

With suds, the days

Are polished with

A morning haze.

— John Updike, September