***Given the unusual circumstances currently facing all events and their organizations, anyone planning to attend any program, gathering or competition should check in advance to make certain it will happen as scheduled.
Since its gift shop reopened in May, we’d like to think Paul J. Ciener Botanical Garden (215 South Main Street, Kernersville) is going forward with regularly scheduled lectures and programs. As of this writing, its discussion, “Bonsai for Fun,” is still on the books for June 11 at 6 p.m. PJCBG’s garden manager Josh Williams will present the ins and outs of cultivating, caring for and training the petite plants, and will answer any questions you may have. Have a bonny bonsai of your own? Bring it in! To register: (336) 996-7888 or cienerbotanicalgarden.org.
A show and sale of work by the late Greensboro streetscape artist Maggie Fickett is ongoing, online, at greensboroart.org, the website of Center for Visual Artists. For more info on the show, Maggie Fickett: Living in Plein Air, go to ohenrymag.com/sazerac/ and scroll down to the department called “High Browsing.” While you’re at it, sign up for The Sazerac, an email newsletter that’ll land in your inbox every Friday at 5:30 p.m. and help you kick off the weekend with a smile.
Long Ago and Farro-way
If you’ve been dreaming of the Green Valley Grill’s blue crab-and-spinach dip, flatbreads, and one of our faves, the salmon and farro salad for the last couple of months, dream no more! Wipe the drool from your chin, go online to the restaurant’s website, place a to-go order for lunch or dinner, and pick it up in the parking lot (622 Green Valley Road). It’s a big deal, because unlike many Gate City eateries, GVG is employee-owned and therefore shuttered its doors for the duration of the corona calamity. But starting Mother’s Day with a selection of family-sized meals, it cranked up again, implementing a drive-through system with military precision. And who knows? By the time you read this, the popular hangout may have reinstituted on-site dining. Either way — and especially if you go for the salmon — it’s a fin-fin situation. Info: greenvalleygrill.com.
Though many places came to a screeching halt in the last couple of months, the Piedmont Triad Farmers Market (2914 Sandy Ridge Road, Colfax) has soldiered on. As summer approaches, it’s gathering steam starting June 6, when it hosts “Ask a Master Gardener,” featuring a representative from the Guilford County Cooperative Extension who will be on hand to offer advice about growing stuff. June 13 sees “Touch a Truck,” encouraging kids to explore construction equipment — sanitized, we hope — such as fire trucks, dump trucks, cranes and just about anything with an engine and big wheels. On June 19, a case of the blues has never been so welcome, as the Market presents Blueberry Day. (Do we see a cobbler in your future?) Winding up the month on the June 20, you can again get the, er, dirt from a Master Gardener but the main attraction is the Market’s annual Crawfish Boil. Come early for your 5-pound stash of either live crawdaddies or if you prefer, cooked up with Cajun spices. It’s summer y’all! Let the sunshine in and laissez les bons temps rouler! Info: ncagr.gov.