Alamanc November 2026

Alamanc November 2026

Alamanc November 2026

By Ashley Walshe

November says come to the table, come hungry, come as you are.

The collards are slow cooking with onion. Aromatics sizzle on the stovetop. Outside, chickadees and titmice chatter in the underbrush.

Come as you are.

Through the window, a swirl of crimson leaves takes flight, stripping the maple of its autumn color. You study the tree’s thin, ascending branches; its nakedness; its graceful surrender. Your face and shoulders soften.

Who are we beneath the surface, beneath the armor, beneath our own resistance?

The cornbread is ready. Company arrives with casserole and pie. The children arrive as invited, sneaking cookies from the countertop before bounding back outside.

Hands keep busy. Place settings and chairs are rearranged. An old guitar is being tuned on the front porch.

The kitchen is a whir of movement and chatter. Through the window, the children shuffle leaves into crimson landing pads. A wren blasts his brassy song through the neighboring forest.

At last, let us gather at the table with our joys and our sorrows. The heaviness of our losses. The grace of our endless blessings.

Look around. Take in the beauty of these hands — all they have built and held and tended; all they have released.

Study these eyes, the laugh and worry lines, the wisdom and the innocence.

Are we not just like the trees, shaped, too, by wind and sun? Surrendering to life’s seasons in our own perfect timing? 

May we be gentle with each other. May we seek the simple wisdom of the earth and her children. May we nourish ourselves completely.

November Scavenger Hunt

A buck moth on a bright autumn day.

Vagrant rufous hummingbird.

Red, orange, yellow and burgundy leaves.

Snapdragons.

A bark-stripped tree from a white-tailed buck.

White-throated sparrows.

Chimney smoke.

Flowering witch hazel.

Wood ducks on the water.

It was one of those early November mornings that are as beautiful as any in spring. There was gold everywhere, drifts of it on the elm tree, flakes of gold under our feet, gold dust on the hedges, liquid gold in the refracted falling light.

— Elizabeth Goudge, The Dean’s Watch

Songs of Thanks

The trees offer their leaves back to the earth that holds them.

Can you hear the soil humming songs of thanks?

And what of the caterpillars? Luna moths spin their silk cocoons among leaf litter, where woolly bears lie frozen until the return of spring.

Firefly larvae tuck themselves beneath the thick, damp duff.

Frogs, toads, turtles, snakes and salamanders nestle beneath its safety, too.

Spring herself will give thanks for this humble offering; this blanket of darkness; this quiet, maternal embrace.

You’re welcome, the trees sing back. And thank you.  OH

Life’s Funny

Life's Funny

Points of Light

Cooper’s Christmas Balls lives on with Backpack Beginnings

By Maria Johnson

“I’m gonna have arthritis later in life because of this,” says a grinning 18-year-old Cooper Dunning as he snips and twists a length of wire mesh into an orb that soon will be a lighted Christmas ball glowing in a tree.

“I bet you could do that without looking,” I say, half-joshing.

Sitting at his family’s kitchen table, Cooper picks up the challenge, looks away from his hands and continues wire-rasslin’ without missing a beat, showing off the muscle memory that underpinned the success of his homespun business, Cooper’s Christmas Balls.

The enterprise, which Cooper started when he was only 11, took off, thanks largely to an annual spectacle one neighborhood over from Cooper’s Lindley Park home: a galaxy of glowing balls suspended in the trees over Sunset Hills at Christmastime.

Over seven years, Cooper made and sold 5,500 light-wrapped balls at about $20 a pop. He gave 15% of his profit to local charities.

You do the win-win math.

Here’s where the story gets twistier than a piece of wire mesh in Cooper’s well-worn hands.

Back in August, Cooper went off to college to study — what else? — business.

Yay.

But physically, emotionally and practically, he was done with the balls.

Wah.

But the making of Christmas balls will continue as a workforce development program of another homegrown success story, BackPack Beginnings.

Yay.

“We hope we do it justice,” says BackPack Beginnings founder Parker White. “If things go well this year, we’re hoping to make it way bigger next year.”

The hand-off happened in an unforeseen way.

Last year, Parker walked by Cooper’s ball-laden table at Merry Merry Market, an annual holiday fair at Revolution Mill.

Parker’s daughter, Avery, and Cooper are good friends, and Parker knew the ball-making operation had been a hit.

She asked Cooper what would happen to his venture when he went to college. He said he planned to let it go.

Parker posed a hypothetical: What if BackPack Beginnings took over the business and used it for workforce development?

“I love a ‘what-if,’” says Cooper. “It was an aha moment for both of us.”

Cooper went home and told his mom, Sarah.

“She said, ‘Whatever you say, Cooper,’ as she does for a lot of things,” he recalls. “She’s supportive but hands-off, which is the best kind of supportive in my opinion.”

Sarah knew all about Cooper’s entrepreneurial zeal.

She had watched him, at age 6, dress up as the Mayor of Munchkinland and go door-to-door to raise money for the Community Theatre of Greensboro. The top fund-raisers would get to be flying monkeys in that year’s production of The Wizard of Oz.

“He was motivated by winning,” says Sarah.

Cooper raised $1,200, and his father, Matt, hoisted him aloft as a flying monkey suspended by cables and wires. A year later, Cooper opened a booth at The Corner Farmers Market, a Saturday-morning bazaar then located at the corner of Elam and Walker avenues.

Cooper’s homemade wares included dog treats, chew toys and bow-ties for the well-dressed canine. He also hawked lemonade and hand-crafted coasters that possessed, as he puts it, “very little aesthetic appeal.”

Four years later, a customer asked if he could make Christmas balls like the ones that glowed in the trees around Sunset Hills every year.

Cooper went home, found some wire in the family’s garage, and got to work. He made 100 balls that year and sold all of them.

Each year for the next six years, he capped production at 1,000 balls — except for last year, when he made a record 1,100 — so he would have time for student council, swimming, junior marshals and singing in Grimsley’s celebrated choral group, the Madrigals.

He refined his methods over time.

Each year, he started ball production in July, after swimming season ended. Using a 50-foot roll of wire, he made exactly 42 forms while sitting on the floor of his family’s living room, streaming TV and movie serials.

He stuffed the family’s basement, shed and attic with the bare spheres.

Because he used dog wire — a heavier gauge than chicken wire — Cooper’s balls stood up to storage, unlike the handiwork of a certain columnist, who once made lighted Christmas balls from chicken wire, just as she had seen demonstrated on a TV morning show.

After a couple of seasons in the attic, the deformed balls looked like the electrified tears of some very sad trees in her front yard, and she threw them away in a fit of un-elf-like disgust.

But she digresses.

By the end of September, Cooper was wrapping the balls with strings of 100-count incandescent mini-lights. LED lights were more expensive and gave off a cooler light than Cooper wanted.

“Bad for my brand,” he says flatly.

Cooper made each of the balls himself. Once, Matt tried to help him, but he did not meet Cooper’s quality-control standards.

Matt made up for it, however, by building a cart that Cooper hitched to his bike, loaded with balls and pulled to The Corner Farmers Market.

Later, after the market relocated to the corner of West Market Street and Kensington Road, Matt helped Cooper build a deluxe ball stall on a trailer that Cooper towed behind a car.

Cooper handed a healthy slice of his market profits to Green for Greens, a Corner Farmers Market initiative that matches SNAP benefits — federally-funded food-buying credits — up to $50.

During last fall’s government shut-down, the bonus helped many families stretch their food dollars.

“It’s a wonderful program that was sorely needed,” says Cooper.

He feels the same way about BackPack Beginnings, which Parker started in 2010, sending backpacks full of nonperishable food home to a few dozen needy students each weekend.

Since then, the nonprofit has expanded to serve more than 30,000 local families with a diaper bank; a family market; comfort backpacks stuffed with toiletries, books and toys for children living through trauma; and a life-coaching service called Beyond the Basics.

The Christmas balls will be a pilot program under that umbrella. Participants will be trained in the Cooper Way of ball construction, hired by BackPack Beginnings as seasonal workers, and paid minimum wage plus a per-ball premium.

Most of the trainees will be women who find it difficult to work in traditional jobs because of health, childcare or transportation issues.

Cooper will be standing by in case advice is needed from afar.

“I’m gonna be a second-dimensional figure now,” he says. “I’m letting my baby go.”

He isn’t the only one.

His parents — and the family of his friend Avery — know the feeling. Both youngsters have shipped out to UNC Chapel Hill to study business.

Their families, meanwhile, are adjusting to life without the lights that graced their homes for 18 years. It’s a transition that sparks a flurry of emotions: a twinge of loneliness, a touch of worry and a tide of pride at seeing your child shine.

“Trust is a big thing,” says Cooper, reflecting on the handoff of his creation, which he nurtured for so long. “It’s giving me a little peace knowing that it’ll continue to grow and become something bigger than myself.”

And all of the parents said, “Amen.”  OH

Maria Johnson is a contributing editor of O.Henry. Email her at ohenrymaria@gmail.com.

Chaos Theory

Chaos Theory

Homeward Bound

My grandfather’s journey

Byline

“It might be a little too out there for you,” says my friend, Alex.

“Too out there?” I ask my fellow Leos, who have gathered together to harness the energy of the Fire Horse year. She’s preaching to the choir.

“OK. I highly recommend the book Journey of Souls,” she adds. The book, she tells us, was written by Michael Newton, who holds a doctorate in counseling psychology and is a certified master hypnotherapist. It is unabashedly abounding with “case studies of life between lives.” Using hypnosis, Newton gained insight from subjects who recalled their previous deaths. Yeah, it is way out there. But isn’t it comforting to think that there’s more awaiting us after our time on Earth — in this body — ends?

I immediately download the Audible and get to listening. And I reflect back on all of the people I’ve loved deeply and lost in my life. My best friend, Melissa, died when we were just 7 years old from leukemia. For a while after, I wrote letters to her and left them face up on my bed. “So that she can read them in heaven,” I told my mom.

•

Less than two years later, my father’s father, Grampa, succumbed to his own battle with cancer. He was just 59 years old, 11 years older than I am and 11 years younger than my parents are right now. As he lay in his hospital bed toward the end, he told my grandmother, Nana, “It’s OK, he said I could go home now.” Perplexed, she told him the doctor had said no such thing.

Their home was a staple of my childhood. The year I turned 7 was the year we moved to Wilbraham, Massachusetts, the same town my parents grew up in and where I was lucky to cross paths with Melissa. Living just 5 or so minutes away from us, Grampa dropped in often, “helping” my parents with house projects — aka, shooting the crap and munching on donuts while Mom and Dad drilled, sanded and painted.

We, too, frequented their house — a mustard-yellow split level. To this day, I adore daffodils because they remind me of the hundreds that bloomed every spring in their backyard. Nana always handed me her scissors and let me go to town on cutting them, filling vases all over her house.

Their small family room featured rust-colored shag carpeting, a coordinating floral sofa and a portrait of “Paws,” the gray polydactyl cat my dad had growing up. But the pièce de résistance was Grampa’s leather recliner. It sat in the corner, angled for prime TV viewing. My older brother, Dana, and I used to go to the closet, pull out Grampa’s plaid driving caps and place them on our heads. Then we’d occupy his Barcalounger, lay way back and relax, pretending we were him.

As his illness progressed, he spent more and more time in that chair until, one day, it was empty. I can still hear his voice calling me his “little chicken” and I can picture his face, his big, hooded blue eyes and the gap in his front teeth. (His mom was British, after all.)

After he died in the fall of my fourth-grade year, he visited me in a dream. We were in his driveway, selling some of his things in a yard sale. He told me it was OK, that he was OK, and that I’d see him again one day.

As I get deeper into Journey of Souls, I learn that Earth, according to Newton’s research, is a place those of us who have gone to the other side can revisit, that we have soul groups that we can reconnect with. But on the other side is where home actually lies — not here on Earth.

I think about my grandfather and wonder if it’s true. Will I see him again one day? I honestly don’t know and I will wait as long as I can to find out. But I would like to think that he did indeed make it home, just like he said he would.  OH

Cassie Bustamante is editor of O.Henry magazine.

Two Thanksgiving Day Gentlemen

Two Thanksgiving Day Gentlemen

Two Thanksgiving Day Gentlemen

Fiction by O. Henry

Illustrations by Keith Borshak

There is one day that is ours. There is one day when all we Americans who are not self-made go back to the old home to eat biscuits and marvel how much nearer to the porch the old pump looks than it used to. Bless the day. It is the one day that is purely American. Yes, a day of celebration, exclusively American.

And now for the story which is to prove to you that we have traditions that are becoming older at a much rapider rate than those of England are — thanks to our git-up and enterprise.

Stuffy Pete took his seat on the third bench to the right as you enter Union Square from the east, at the walk opposite the fountain. Every Thanksgiving Day for nine years he had taken his seat there promptly at 1 o’clock. For every time he had done so things had happened to him — Charles Dickensy things that swelled his waistcoat above his heart, and equally on the other side.

But today Stuffy Pete’s appearance at the annual trysting place seemed to have been rather the result of habit than of the yearly hunger which, as the philanthropists seem to think, afflicts the poor at such extended intervals.

Certainly Pete was not hungry. He had just come from a feast that had left him of his powers barely those of respiration and locomotion. His eyes were like two pale gooseberries firmly imbedded in a swollen and gravy-smeared mask of putty. His breath came in short wheezes; a senatorial roll of adipose tissue denied a fashionable set to his upturned coat collar. Buttons that had been sewed upon his clothes by kind Salvation fingers a week before flew like popcorn, strewing the earth around him. Ragged he was, with a split shirt front open to the wishbone; but the November breeze, carrying fine snowflakes, brought him only a grateful coolness. For Stuffy Pete was overcharged with the caloric produced by a super-bountiful dinner, beginning with oysters and ending with plum pudding, and including (it seemed to him) all the roast turkey and baked potatoes and chicken salad and squash pie and ice cream in the world. Wherefore he sat, gorged, and gazed upon the world with after-dinner contempt.

The meal had been an unexpected one. He was passing a red brick mansion near the beginning of Fifth Avenue, in which lived two old ladies of ancient family and a reverence for traditions. They even denied the existence of New York, and believed that Thanksgiving Day was declared solely for Washington Square. One of their traditional habits was to station a servant at the postern gate with orders to admit the first hungry wayfarer that came along after the hour of noon had struck, and banquet him to a finish. Stuffy Pete happened to pass by on his way to the park, and the seneschals gathered him in and upheld the custom of the castle.

After Stuffy Pete had gazed straight before him for ten minutes he was conscious of a desire for a more varied field of vision. With a tremendous effort he moved his head slowly to the left. And then his eyes bulged out fearfully, and his breath ceased, and the rough-shod ends of his short legs wriggled and rustled on the gravel.

For the Old Gentleman was coming across Fourth Avenue toward his bench.

Every Thanksgiving Day for nine years the Old Gentleman had come there and found Stuffy Pete on his bench. That was a thing that the Old Gentleman was trying to make a tradition of. Every Thanksgiving Day for nine years he had found Stuffy there, and had led him to a restaurant and watched him eat a big dinner. They do those things in England unconsciously. But this is a young country, and nine years is not so bad. The Old Gentleman was a staunch American patriot, and considered himself a pioneer in American tradition. In order to become picturesque we must keep on doing one thing for a long time without ever letting it get away from us. Something like collecting the weekly dimes in industrial insurance. Or cleaning the streets.

The Old Gentleman moved, straight and stately, toward the Institution that he was rearing. Truly, the annual feeding of Stuffy Pete was nothing national in its character, such as the Magna Carta or jam for breakfast was in England. But it was a step. It was almost feudal. It showed, at least, that a Custom was not impossible to New Y — ahem! — America.

The Old Gentleman was thin and tall and sixty. He was dressed all in black, and wore the old-fashioned kind of glasses that won’t stay on your nose. His hair was whiter and thinner than it had been last year, and he seemed to make more use of his big, knobby cane with the crooked handle.

As his established benefactor came up Stuffy wheezed and shuddered like some woman’s over-fat pug when a street dog bristles up at him. He would have flown, but all the skill of Santos-Dumont could not have separated him from his bench. Well had the myrmidons of the two old ladies done their work.

“Good morning,” said the Old Gentleman. “I am glad to perceive that the vicissitudes of another year have spared you to move in health about the beautiful world. For that blessing alone this day of thanksgiving is well proclaimed to each of us. If you will come with me, my man, I will provide you with a dinner that should make your physical being accord with the mental.”

That is what the Old Gentleman said every time. Every Thanksgiving Day for nine years. The words themselves almost formed an Institution. Nothing could be compared with them except the Declaration of Independence. Always before they had been music in Stuffy’s ears. But now he looked up at the Old Gentleman’s face with tearful agony in his own. The fine snow almost sizzled when it fell upon his perspiring brow. But the Old Gentleman shivered a little and turned his back to the wind.

Stuffy had always wondered why the Old Gentleman spoke his speech rather sadly. He did not know that it was because he was wishing every time that he had a son to succeed him. A son who would come there after he was gone — a son who would stand proud and strong before some subsequent Stuffy, and say: “In memory of my father.” Then it would be an Institution.

But the Old Gentleman had no relatives. He lived in rented rooms in one of the decayed old family brownstone mansions in one of the quiet streets east of the park. In the winter he raised fuchsias in a little conservatory the size of a steamer trunk. In the spring he walked in the Easter parade. In the summer he lived at a farmhouse in the New Jersey hills, and sat in a wicker armchair, speaking of a butterfly, the ornithoptera amphrisius, that he hoped to find some day. In the autumn he fed Stuffy a dinner. These were the Old Gentleman’s occupations.

Stuffy Pete looked up at him for a half minute, stewing and helpless in his own self-pity. The Old Gentleman’s eyes were bright with the giving-pleasure. His face was getting more lined each year, but his little black necktie was in as jaunty a bow as ever, and the linen was beautiful and white, and his gray mustache was curled carefully at the ends. And then Stuffy made a noise that sounded like peas bubbling in a pot. Speech was intended; and as the Old Gentleman had heard the sounds nine times before, he rightly construed them into Stuffy’s old formula of acceptance.

“Thankee, sir. I’ll go with ye, and much obliged. I’m very hungry, sir.”

The coma of repletion had not prevented from entering Stuffy’s mind the conviction that he was the basis of an Institution. His Thanksgiving appetite was not his own; it belonged by all the sacred rights of established custom, if not, by the actual Statute of Limitations, to this kind old gentleman who had preempted it. True, America is free; but in order to establish tradition some one must be a repetend — a repeating decimal. The heroes are not all heroes of steel and gold. See one here that wielded only weapons of iron, badly silvered, and tin.

The Old Gentleman led his annual protégé southward to the restaurant, and to the table where the feat had always occurred. They were recognized.

“Here comes de old guy,” said a waiter, “dat blows dat same bum to a meal every Thanksgiving.”

The Old Gentleman sat across the table glowing like a smoked pearl at his cornerstone of future ancient Tradition. The waiters heaped the table with holiday food — and Stuffy, with a sigh that was mistaken for hunger’s expression, raised a knife and fork and carved for himself a crown of imperishable bay.

No more valiant hero ever fought his way through the ranks of an enemy. Turkey, chops, soups, vegetables, pies, disappeared before him as fast as they could be served. Gorged nearly to the uttermost when he entered the restaurant, the smell of food had almost caused him to lose his honor as a gentleman, but he rallied like a true knight. He saw the look of beneficent happiness on the Old Gentleman’s face — a happier look than ever the fuchsias and the ornithoptera amphrisius had ever brought to it — and he had not the heart to see it wane.

In an hour Stuffy leaned back with a battle won. “Thankee kindly, sir,” he puffed like a leaky steam pipe; “thankee kindly for a hearty meal.”

Then he arose heavily with glazed eyes and started toward the kitchen. A waiter turned him about like a top, and pointed him toward the door. The Old Gentleman carefully counted out $1.30 in silver change, leaving three nickels for the waiter.

They parted as they did each year at the door, the Old Gentleman going south, Stuffy north.

Around the first corner Stuffy turned, and stood for one minute. Then he seemed to puff out his rags as an owl puffs out his feathers, and fell to the sidewalk like a sunstricken horse.

When the ambulance came the young surgeon and the driver cursed softly at his weight. There was no smell of whiskey to justify a transfer to the patrol wagon, so Stuffy and his two dinners went to the hospital. There they stretched him on a bed and began to test him for strange diseases, with the hope of getting a chance at some problem with the bare steel.

And lo! an hour later another ambulance brought the Old Gentleman. And they laid him on another bed and spoke of appendicitis, for he looked good for the bill.

But pretty soon one of the young doctors met one of the young nurses whose eyes he liked, and stopped to chat with her about the cases.

“That nice old gentleman over there, now,” he said, “you wouldn’t think that was a case of almost starvation. Proud old family, I guess. He told me he hadn’t eaten a thing for three days.”  OH

Born in Greensboro, North Carolina, O. Henry (William Sidney Porter, 1862-1910) published “Two Thanksgiving Day Gentlemen” in 1907 in the collection The Trimmed Lamp and Other Stories. It has been lightly edited for a 21st-century audience.

Poem November 2026

Poem November 2026

Reaching

By Clint Bowman

I.

In my grandfather’s house

of antiques and dusty books,

his spirit sits

in the w

of his office.

When he gets up

for a drink—

curtains move,

floors creak.

II.

In my grandfather’s house,

his office was replaced

with a white-washed room,

now used for storage.

His chair was sold at auction

to a woman who said it

would look perfect

reupholstered.

III.

In my grandfather’s house

of linoleum floors

and shiny appliances,

you’ll find a young couple

and a baby in a bassinet

who’s always giggling,

reaching for my grandfather’s nose.

                   —  Clint Bowman 

Clint Bowman is a writer from Wallburg who now lives with his family in Black Mountain. His debut full-length collection of poetry, If Lost, was published in 2024 by Loblolly Press.