Tea Leaf Astrologer

TEA LEAF ASTROLOGER

Taurus

(April 20 - May 20)

Whoever said that small minds discuss people surely wasn’t calling out a Taurus. When Mercury enters your sign on May 10, however, remember that the tea won’t spill itself.
On May 12, the full moon in Scorpio will illuminate an opportunity for you to get crystal clear on what really matters. Lastly, if things are feeling a bit awkward in the romance department, you can expect that to continue until Venus glides back into your sign on June 6. In other words, hang tight.

Tea leaf “fortunes” for the rest of you:

Gemini (May 21 – June 20)

Follow the care instructions.

Cancer (June 21 – July 22)

Stir until fragrant.

Leo (July 23 – August 22)

Don’t be afraid of your own roar.

Virgo (August 23 – September 22)

Polish the mirror.

Libra (September 23 – October 22)

Dare you to take a “Me Day.”

Scorpio (October 23 – November 21)

Start writing things down.

Sagittarius (November 22 – December 21)

Cancel your ego trip.

Capricorn (December 22 – January 19)

Relax your neck and jaw.

Aquarius (January 20 – February 18)

Hint: Slow and steady.

Pisces (February 19 – March 20)

Try using a different soap.

Aries (March 21 – April 19) 

You might want to pack a snack

Best Laid Plans

BEST LAID PLANS

Best Laid Plans

Natural burials are making a mark in Greensboro

By Cynthia Adams  |  Illustrations by Keith Borshak

Late in December, O.Henry colleague David Bailey sent a riveting text from a state park in Alamance County. An avid hiker devoted to natural places, he shares his discoveries, photographing flora, fauna, mossy streams and waterfalls. But that winter’s day, he made a surprising find.

He stumbled across a tin metal box emblazoned with the words “Remains of Mrs. Brown” with the cryptic “by Googe” below. 

The discovery set my imagination afire, as I just so happened to be gathering information on natural burials and all the alternatives. 

Bailey left the remains undisturbed. He conceded that it could be a prank, meant to trap the curious. (Having once found a pink purse at a gas pump one evening filled with human waste, I could hardly argue.) Mrs. Brown, Bailey remarked dryly, could be a punny metaphor for the same thing.

In any event, moving the box was tantamount to disturbing a gravesite and he decided to let it rest in peace.

But I had a different point of view. Who was Mrs. Brown, I wondered, and why were her remains left carefully, sealed inside a box in the woods?

Was there foul play?

I briefly considered trekking into the woods to search for the confounding box, but it was mere days before Christmas. Perhaps Bailey was right — perhaps this was a memorial honoring Mrs. Brown’s final wish.

I flashed to the natural burial site known as All Souls Natural Burial Ground, which I had recently visited in the fall. It differs from any cemetery you probably know. Yet there is nothing unnatural about All Souls. It simply fulfills the most instinctive of impulses. Rather than embalming and sealing our dead inside coffins — or vases — for perpetuity — All Souls allows the body to rejoin the elements in the quietest of settings.

All Souls occupies 3 acres of wooded terrain in Guilford County. Located on a site adjacent to St. Barnabas Episcopal Church on Jefferson Road, it is among several such sites in North Carolina created in response to an increasing awareness of natural alternatives.

Don’t expect monuments and manicured grass. Instead, engraved, ground-level native stones mark individual sites (each recorded with its GPS coordinates), blending with its surroundings.

Those interred at All Souls are buried in their choice of a simple shroud, a box or a coffin made of biodegradable materials, allowing for the natural decomposition of the body.

Ashes to ashes, as the Book of Common Prayer says. Dust to dust. 

Mind you, none of this is new. It was the preferred way of our not-so-distant ancestors.

*****

Deborah Parker, board president and family liaison at All Souls Natural Burial Association, consults with those wishing to learn more about natural burial in a paneled meeting room filled with folding tables and chairs at St. Barnabas. In her six years of volunteering, she has sat here explaining their purpose many times over. 

Too often, that conversation occurs at the worst possible time. It is far easier when a conversation about final arrangements for our loved ones takes place before any crisis arises, she points out.

According to Parker, Randall Keeney, the retired vicar at St. Barnabas, did all the background advocacy and work to bring All Souls into being. Symbolically, the cemetery opened on November 2, 2019 — All Souls Day. On April 5, 2021, Frederick Westmoreland Jr. was their first natural burial. 

St. Barnabas and All Souls have a symbiotic relationship. “The church owns the graveyard. He [Keeney] did a lot of the groundskeeping when he was here,” she explains. By supporting and participating in natural burials, also known as green burials, Parker and a cadre of volunteers, mostly retirees, now provide the manual and emotional labor of running All Souls. 

At this writing, 26 people have been buried there and 80 have pre-purchased burial sites.

Parker, the family liaison, has been present for all but three of those burials.

“The American way of death is changing a lot,”
she says.

Blue-eyed and white-haired, Parker’s peasant top, Apple Watch and wire-rimmed glasses convey strength combined with compassion. I see both placidity and firmness, a quality the Japanese call “Goju,” meaning, hard and soft. With a wry grin, Parker says, “I can cry easily, yet tolerate no BS.”

On the face of it, the concept of a natural burial is age-old and the premise is simple. Many elders today still recall a time when their dead were bathed, dressed and prepared for burial at home. A number of my ancestors lie in family cemeteries once dotting rural farmlands.

The movement toward the natural interment of our dead is a return to the practices that were commonplace until the 1800s before the Civil War era. In the early days of embalming, reports of alcohol, arsenic and even gasoline were used to preserve the bodies for transport. On shipboard, prominent personages were “pickled” in casks of rum rather than buried at sea.

Gradually the process of burial was relegated to funeral homes, with restriction and regulations sprouting up.

Today, natural burial means many things — it may simply refer to interment in a family cemetery. It may also mean legally opting out of commonplace burial methods, such as embalming and even the use of a casket or a vault. At this writing, online estimates for basic funeral costs are between $7–10,000, although my personal experiences have exceeded that. Costs of a plot and monument are additional.

But how challenging is a return to a less institutional way of dealing with our dead? While the appeal of a different approach is undeniable, it raises questions. Is the red tape formidable?   

Turns out, it is simpler than imagined. Parker’s face sets with resolve. She has now been doing this work for years.  Delving into concepts about death — especially natural burials — has become a raison d’être. 

In the room where she meets those in the process of making final arrangements for themselves or a family member are examples of basic casket options, including a cardboard version. Some even invite others to help decorate it — like one would have friends sign their cast.

North Carolina law, in fact, offers a number of options for interment, she stresses. Embalming is not legally required. “To me, it is like putting your body through so much disrespect,” Parker observes.

So, it heartens Parker that the funeral industry itself has become a supportive partner with natural burials and has participated in most that she has experienced, transporting the dead and providing storage until interment is arranged. Her daughter, Meredith Springs, is an Asheville funeral director who also advocates natural burials.

Funeral homes also handle required legalities, including generating death certificates. But none are required to be handled by the funeral home, according to state law. (You might want to check out Evan Moore’s recent “Can You Bury a Relative at Home in Your Backyard” in the Charlotte Observer: charlotteobserver.com/news/local/article277022153.html.)

You can legally apply for and obtain a death certificate outside a funeral home, but, she warns, this is daunting. “One of the hardest things to do,” in Parker’s experience.

Nonetheless, “the American way of death is changing a lot,” she notes.

Parker, who lectures widely for civic groups and events, explains that a prevalent, mistaken belief is that the deceased must be immediately removed from the home by a funeral home. 

“You can keep the body at home,” she clarifies. “Which gives family members time to be with them.” According to online sources, that time frame is liberal, with few legal restrictions.

In describing personal experiences with her own family, Parker is most affecting. Her brother, Dale Clinard, was the impetus for her “desire and interest to help others have what they wanted” as he prepared his family for his pending death in 1989. He encouraged his family to become involved with the process.

She described the life lessons he imparted, teaching them “no fear of dying.”

At Dale’s death, the family requested a delayed pick up by the funeral home (permissible, she points out), allowing time to bathe and dress him, and affording time with family and friends who visited throughout the night.

“He had such a loving acceptance of death that it made it a lot easier for us,” she recalls.

“He had flowers sent to my parents the day after he died, thanking them for his life,” Parker says, still moved by the memory. 

The experience spurred her to become a hospice volunteer, and led to eventual involvement with natural burial. Each year Parker holds her own workshops in the church’s parish hall to guide others who wish for an intimate, involved experience. If they choose not, so be it, she says.

  All Souls, which helps coordinate the necessities of burial, has a single fee. A total of $3,500 includes the site, costs to open and close the grave, and a flat, native stone for engraving. “All we do here is receive the body — we call them ‘loved ones’ — and bury them.”

A shroud (many use a natural fabric sheet or quilt) or casket are funeral home expenses but it is legal to provide your own. For those who don’t purchase a shroud or a casket, Parker has personally swathed the deceased in a cotton sheet at the funeral home. 

All Souls does require that caskets be biodegradable, hence made of wood, bamboo or cardboard. Willow and seagrass caskets are also accepted — Parker mentions craftspeople at Moss and Thistle Farm near Asheville who commission wicker caskets, which she describes as “beautiful.”

There are no vaults, nor metal, sealed caskets at All Souls.

(There is also no legal requirement necessitating burial 6 feet under, Parker explains. Graves can permissibly be shallower, approximately 3–3.5 feet deep, as is the case at All Souls.) 

Others choose cremation. (All Souls does not accept cremains.) 

Ashes can be fashioned into cremation jewelry rather than buried at all. 

There are other options. One is a process variously called resomation, water cremation or aquamation. Proponents argue it is a greener option than cremation.

Resomation uses water, potassium hydroxide and steam heat to swiftly and fully dissolve the body. At present there are a few resomation chambers in North Carolina, in Charlotte, Hillsborough and Wilmington. Composting is a lesser-known, more green burial option.

            *****

Parker is a sort of culture warrior, advocating for straight talk concerning death as a healthier way of living our lives. She says she stands on the shoulders of many who have worked in the realm of death and dying, including artists. She praises a film, The Last Ecstatic Days, made by an Asheville filmmaker.

Approaching death, the subject, a 36-year-old yogi, said, “I am embodied. I am empowered. I am ecstatic.”

The three words were emblazoned on T-shirts.

She mentions how the very culture surrounding death is changing, thanks to his example and others like former intensive care nurse Julie McFadden. 

“She became a hospice nurse and wrote a book called Nothing to Fear. It is fabulous . . . She’s got stories about her personal experiences with people that are dying. So, in that book, she talks about the ‘D’ words: Death. Dying. And dead.”

Before parting, she leafs through pictures of natural burials she has participated in at All Souls. She describes loved ones giving eulogies surrounded by the moving, natural sounds of birdsong and breezes. An occasional deer meanders through. Burial sites are covered with greenery and flowers at the end. Parker finds these funerals beautifully evocative, even when she does not know the deceased.

She walks along the rustic grounds and pathways, pausing to discuss various people buried there.

Parker mentions another film, A Will for the Woods.

“Put it on your list,” she advises as we part. “And be sure you have your plans in order,” she adds, shoulders squared, a pensive smile dimpling her cheeks. The title had struck me as poetic in the moment. Yet I had no idea that it would prove prescient.

*****

On February 13, the day before Valentine’s Day, Bailey phoned with an update on the mysterious case of Mrs. Brown. 

Returning to the park, he noted police huddled in the parking lot alongside a park ranger, holding the box he had found in December.   

The box was firmly welded shut. “Whoever did this went to a great deal of trouble,” Bailey said, slightly short of breath as the police pried the metal box open.

“Say, do you remember when I told you about discovering it?” he asked.

The police talked in the background as we speculated. Absent foul play, surely, if someone wished for their remains to simply be left in the woods, it must be legal.

Actually, no, the park ranger quickly corrected us. It was illegal to dispose of human remains in public parklands.

This was hardly comparable to a natural burial, I was reminded. 

Later, Bailey texted pictures of possible fire ashes mingled with what looked a whole lot like cremains and visible teeth and bone fragment. I studied the photos, hoping this was all done in innocence.

The box, now with the medical examiner’s office, remains a mystery. A report has yet to be issued. Bailey returned to his own writing.

“It’s your story now,” he emailed. But of course, it wasn’t. 

It was another’s story. Someone — but who? — and their own particular will for the woods.

Farm Small Think Big

FARM SMALL THINK BIG

Farm Small, Think Big

Innovative niche farmers are making our lives better every day

By Ross Howell Jr.

Hard to think of a better time to talk to farmers than spring, so that’s just what I did. What follows is a small sampling of the many creative and determined small farmers in our area who are growing beautiful, fresh and healthy products for our kitchens and homes, season after season.

Bugle Boy Farm, Summerfield

Named to honor James Gillies, a 14-year-old “bugle boy” killed in a skirmish with British troops in the American Revolution, Bugle Boy Farm is emblematic of a major trend in modern farming.

“Our goal is organic,” says owner Elizabeth McClellan, who purchased the farm with her husband, Gero, in 2012.

Elizabeth is a big fan of Joel Salatin, an internationally known pioneer in “regenerative farming” — using modern agricultural methods to grow organic produce and meats while improving and sustaining the land on which they’re grown.

For years, Bugle Boy Farm has produced organic blueberries, pasture-fed beef and chickens, plus eggs.

But it was Elizabeth’s nephew, Christian Hankins, who suggested a unique niche.

Garlic.

Christian, a veteran who grew up in Rochester, Minn., and played minor league hockey, retired from military service during the pandemic. He had fond memories of his grandparents’ family farm and began to research garlic as a crop. For a couple of years, he grew garlic as a hobby, studying the process of growing and curing.

After becoming a member of the Bugle Boy Farm team, Christian purchased 22 acres of open land, expanding operations.

“The clay soil here tends to hold water,” he says. So he developed a special blend to amend the soil, including cow manure, gypsum, bone meal and lime.

“Curing the garlic is a big issue because of the humidity in our region,” says Christian. Recently the farm added a modern drying facility, with humidity and temperature control, where the bulbs are cured and stored until ready for market.

Bugle Boy Farms grows several varieties, each with distinctive flavors. The farmers also test cooking recipes, pairing specific garlic varieties with particular styles of cooking — Italian, Mexican, Asian and so forth.

Garlic is also available in old-fashioned, handmade braids.

“They’re edible craft,” Christian smiles. “People like to hang them up in their kitchens.”

“Customers really enjoy buying them as gifts,” Elizabeth adds.

Another specialty is scapes.

These are the long, slender flower stems that grow from garlic bulbs in the early spring. Growers remove the scapes to concentrate plant growth in the bulbs, which are harvested in early summer.

“Scapes have a scallion taste,” Elizabeth says. Some local restaurants buy them, and, she tells me, she has a special recipe for making scape butter. “It’s very tasty,” she adds.

A big advantage to buying Bugle Boy Farm garlic is its freshness. Plus, Christian says, “You can use less garlic because the quality is better.”

(For more information, visit bugleboygarlic.com)

Sprinkles Gourmet Mushrooms, High Point

If I ask you to envision an urban farm, I’m pretty sure what comes to mind is not a photographer’s studio.

But that’s what ingenuity and fungi can do for you.

Mushroom farmer Troy Sprinkles lived in Greensboro for decades before moving his professional photography studio to High Point eight years ago — continuing to work with a range of furniture industry clients.

But, during the COVID pandemic four years ago, Troy experienced an epiphany. He picked up a copy of a book about mycelium (the root-like structure of fungus) written by Paul Stamets, best known for the documentary film, Fantastic Fungi.

“It was a life-changing experience,” Troy says. He read all of Stamets’ books and every other reference he could find about fungi and began growing mushrooms in the basement of his house.

One day he thought, “Why not convert my studio into a fungi farm?”

Section-by-section, Troy expanded his “farm” in the 7,000-square-foot building that still also houses his studio.

He concentrates his fungi culture on nine varieties.

“We only grow species that are wood lovers and tree dwellers,” Troy says.

Among those are shiitake, blue oyster and lion’s mane.

“Lion’s mane is a native and is the most prolific,” he says. “In the wild, it usually grows on oak trees. It’s excellent for its medicinal value and for its gourmet flavor.”

Troy purchases his substrate materials from reputable producers in Tennessee and North Carolina.

Everything that goes into his growing rooms must be completely sterilized before being inoculated with mycelium spawn.

“What you’re creating is a perfect environment for mold to grow,” says Troy. And stray mold is a real no-no because it overwhelms the spawn.

His farm is a family operation.

Troy’s wife, Beverly Clary — whom he met when she was an art director at Pace Communications — helped him develop the business. These days, she only works with him in the summer months.

“She’s a full-time elementary school art teacher now, teaching seven classes a day,” Troy smiles.

His 34-year-old son, Zachary, who held different jobs before joining his father, works full-time in the business.

“I say growing things is good for your soul,” Troy says.

(For more information, visit sprinklesshrooms.com)

Rocky Forge Farm, Linwood

When I first heard about this niche farm’s specialty, I headed straight to my dictionary. I’ll save you a trip.

“Wagyu” (wah-gyoo) means “Japanese cow.” More broadly, the term applies to cattle bred in Japan that are noted for the rich marbling of their meat, which makes it more flavorful, tender and moist.

A few years back, when Rocky Forge Farm’s owners, Michael and Jodi Jones, were mostly raising horses and other animals, they were celebrating a special occasion with a dinner of Wagyu ribeye steak.

“That experience ignited a passion,” Michael says. Little by little, they decided to go all in on raising American Wagyu beef cattle.

They purchased a purebred Wagyu bull and purebred black Angus heifers. They cleared additional land and built a 30-by-50-foot shelter.

“The first years were hard,” Michael says. “We had no income.”

That’s because raising Wagyu cattle takes patience and time.

“Our cattle are best when they’re 3 years old,” Michael says. “One we took to the processor recently was nearly 4 years old.” Compare that to the industry standard of 18 months for feedlot cattle raised commercially.

The Joneses are careful practitioners of sustainable agriculture. They grow alfalfa and timothy grass, reseeding pastures in the spring for summer grazing.

“We move our temporary fences every other day, so the fields won’t be overgrazed,” Michael says.

The farm also produces more than 100 round bales of hay that’s stored for winter forage.

Remember, these are all natural methods for raising cattle.

Rocky Forge Farm Wagyu cattle follow the quiet rhythms of herding animals — grazing, going to water and resting.

After years of crossbreeding, Michael and Jodi’s herd is more than 87% pure American Wagyu stock now. And demand for Rocky Forge Farm’s beef continues to grow.

The Joneses are the fifth generation of his family to live in the old Rocky Forge farmhouse. They’re proud of the cattle business they’ve built. They’re proud of the picturesque corner of the Piedmont where they live. And thankful.

“We’re all stewards of the Earth,” says Michael. “None of it goes with us when we go. It has to be passed on to others.”

(For more information, visit rockyforgefarm.com)

PTB Farm, Reidsville

PTB is an acronym for “Pine Trough Branch,” a small stream that shapes the western boundary of Hillary and Worth Kimmel’s farm, purchased by Worth’s grandparents in 1953.

The couple were just acquaintances when they both studied ecological agriculture at Warren Wilson College, where students grow and harvest the food they eat using sustainable agricultural practices. They got to know each other when Hillary was growing vegetables on her family’s farm in Boone and Worth was raising livestock on PTB Farm.

Since the Piedmont offers a good environment for both vegetables and livestock, they joined forces.

“In 2014, we got married and started coming to the Greensboro Farmers Curb Market,” Hilary says. “It’s been really key for us, because it’s a year-round market.”

Now the Kimmels have a 3-year-old daughter, Juniper.

The family grows vegetables, herbs and cut flowers, along with grass-fed beef and pastured pork.

For Worth and Hillary, “soil is the heart of what we do.”

“We learned about that at Warren Wilson,” Worth says. Farming, they were taught, is an element of a sustainable ecosystem creating healthy food.

Since agriculture is such a seasonal business, the Kimmels set up a PTB Farm co-op.

“A CSA (community-supported agriculture) co-op really helps us with cash flow,” Worth explains.

“Ours is a market-style cooperative,” Hillary says. Members pay an annual membership for the farm’s products and receive a 10% discount when they purchase against the balance of their fee.

“Members choose the produce and meats they want, rather than receiving a regular allotment,” Hilary adds. “We have some members who’ve been with us since we started. They feel like family.”

Worth tells me that in their first decade, the farm had big expenses just for infrastructure — wells, water tanks and irrigation for their cattle and plants, portable fencing so the animals could be moved about.

“Now, finally, we have a walk-in cooler,” Worth says, smiling. Very handy when you’re packing up meat and flowers for farmers markets.

To market their products, the Kimmels divide and conquer.

During peak growing season on a Thursday, they pick flowers in the morning and put them in the cooler. On Friday morning, they harvest vegetables and lettuce and arugula. By lunchtime, all the vegetables are washed and their special “PTB salad mix” is finished. Friday afternoon, Hillary makes up her bouquets and Worth packs up the meat in coolers.

Then, on Saturday mornings, Hillary works the Greensboro market and Worth sets up at the Winston-Salem market.

Do they ever alternate?

“For some reason, no,” Worth grins.

“And that’s when Juniper spends time with grandmother!” Hilary laughs.

(For more information, visit ptbfarm.com)

Waseda Farm Flowers, McLeansville

In 2020, Elaine Fryar and her daughter, Crystal Osborne, started growing cut flowers on a half-acre plot located on a 200-acre farm that’s been in the family of Elaine’s husband, Gerald, for more than a century.

Already, the two women have expanded their growing area to three-quarters of an acre, with plans to cultivate a full acre soon.

And, man, they have been keeping Gerald busy.

“We have a cooler now for the flowers,” Crystal says. “We were able to repurpose an old milking parlor from when the farm was a dairy.”

“Yes, Gerald made a nice walk-in cooler for us,” Elaine adds.

Two years ago, her husband completed an even bigger project.

“Gerald repurposed an old tobacco greenhouse for us,” Elaine says. “It measures 30 by 40 feet and has six beds. It was a lot of work for him.”

“There’s still a lot of glass left from the tobacco greenhouse,” Elaine continues. “But Gerald says if I want another flower greenhouse built, I’ll have to get a new husband.” She grins.

The women sell their flowers to other farmers who have their own market sites, to local florists and to a subscribers’ list online.

“And the Greensboro Farmers Curb Market has been fantastic for us,” says Crystal.

Crystal puts together all the bouquets.

She and her mother give a lot of thought to price points. They offer arrangements with names such as “Tiny Tots,” “Mason Minis” and “Nosegays” that come in BBQ sauce jars. They also sell more expensive arrangements in elegant vases or long-stemmed bouquets wrapped in plastic.

At the farm they also offer classes. In December, customers can take a wreath-making class.

“We use our own eucalyptus and purchase Doulas fir, cypress and cedar from local growers,” Crystal says.

In the summer they offer a class called “Petals and Prosecco.” Nothing like a nice bubbly to improve your blossom arranging skills, right?

“Our goal is to have one class each quarter,” Crystal says, noting that they announce advance ticket sales on social media.

There are more activities on the drawing board. This summer, Waseda Farm Flowers will offer its first pick-your-own sunflowers program.

“One day, we hope to have pick-your-own blueberries,” Elaine says. “Eventually, we’ll start keeping bees, to help with the pollination, and the honey, of course.”

“And we’ll be doing special, luxury, pop-up picnics,” Crystal smiles.

Sounds like whatever the future holds for Waseda Farm Flowers, it’ll be a bloomin’ good time.

(For more information, visit waseda-farm-flowers.square.site)

Home Grown

HOME GROWN

Absolutely Fabulous

Friends who feel like Miami sunshine

By Cynthia Adams

Irene, a food writer pal, called to dish about a posh party thrown by a friend, as the French say, of a certain age in Miami. 

In a story worthy of Netflix, the hostess invited a group of 24 accomplished women, doyennes all, to a birthday gathering featuring the best of everything. No expense was spared on the food, wine or glamour.

Not much impresses Irene, a former New Yorker and Miami transplant, who routinely reviews upscale restaurants, gaining insider knowledge of the city’s competitive food-and-wine scene. She has spent years developing the Miami chapter of Les Dames d’Escoffier, the culinary organization created by Julia Child. 

But this event was something special.

The stellar food her friend, Karen Escalera, served was the work of the late Joël Robuchon’s restaurant, Le Jardinier. The famous Frenchman’s restaurants on three continents earned a total of 31 stars, more than any other chef.    

But what moved Irene most about the party was not the exquisite spread nor the haute couture nor the bejeweled, high-profile guests. It was how many friends Karen had.

“I don’t think I have 24 friends,” she confesses.

We discuss the dynamic of friendships, old and new. We know that the lack of friends curtails longevity and worsens health. And we are a little obsessed with the epidemic of loneliness that hasn’t lifted despite COVID’s decline.

Irene remains stuck on the number 24. 

I begin inventorying my own circle of friends. And decide to seek some expert advice on how many friends are just right. Pew Research would agree that 24 is a big number of friends to have.

The majority (53%) in their survey reported having between one and four close friends. Only 38% report having five or more. I start counting how many I have, but get stuck in deciding what, exactly, constitutes a friend? And what’s the difference between a friend and a close friend. I think about my own circle, which includes college pals, lunch buddies, book club friends and neighbors. Friends we share drinks and laughs with, or take on a road trip. Friends who always know the best restaurants or movies, or will tell you if a dress makes you look like an episode of What Not to Wear? I’ve got a lot of friends, I decide.

But then there are friends you call when misfortune falls, or heartbreak comes — friends you can count on when life is hardest. I decide I don’t have 24 for sure, nor would I want them. Friendships like that require a lot of time and hard work.

In a city of nearly a half million people, where friends aren’t easily made, Irene says she was moved by the deep generosity of their hostess. She jokes she was pleased to be included as the hostess’s newest friend at the birthday bash. “I’ve only known her a decade,” she quips.

But what really demonstrated Karen’s true friendship took place at the party. It was how she showed her deep reverence for her circle of friends. 

“I’ve seen her increasing warmth,” Irene says about Karen. Maybe it comes with age and an increasing appreciation of how much true friends mean, she says. “You see down the road you won’t have this friend forever. It will end.” 

This was made clear when their hostess read from profiles she had written about each of her 24 guests, declared “top-notch friends.” Among them were CEOs and top achievers in fashion, business and hospitality.

“The party was for us,” Irene says in wonderment. “Not for her.” No gifts were to be brought.

And so, Karen, who has lived well and long, ordered herself a great cake. (“It was chocolate, seven layers, with chocolate beads around the outside . . . I cheated on my diet big time for that cake,” says Irene). She offered her circle what she knew and valued: a fabulous fête — and her articulate and heartfelt appreciation for them and who they were and what good friends they are. After the candles were blown out and the profiles were read, 24 friends filed out of Le Jardinière knowing exactly how they felt on Karen’s birthday: They felt absolutely fabulous.

Wandering Billy

WANDERING BILLY

The Patriots Are Coming

Pursed lips and drum licks put the Greene in Greensboro

By Billy Ingram

“I have to prosecute a war with almost insurmountable difficulties. I cannot contemplate my own situation without the greatest degree of anxiety.” — Nathanael Greene before the Battle of Guilford Courthouse

One hundred and thirty-eight years ago, Guilford Courthouse National Military Park was consecrated on 50 untended acres purchased for $700 by Judge David Schenck. It has since expanded into what is now a 250-acre homage to those resolute Patriots who fought and died on March 15, 1781, in a pivotal exchange of cannonballs, lead balls and bayonets, reassuring America’s forthcoming victory in the Revolutionary War.

Ever hear that phrase, “We lost the battle but won the war?” The Battle of Guilford Courthouse is a perfect example. While the British effectively defeated General Nathanael Greene’s Continental Army, in doing so, the Red Coats were left so depleted that Greene’s dogged nemesis, British General Charles Cornwallis, had no choice but to, after another ill-fated fracas, surrender to George Washington at Yorktown.

To commemorate that crucial turning point in our nation’s founding, the Guilford Courthouse Fife & Drum Corps was formed 28 years ago by park ranger Stephen Ware, in part to provide a historical soundtrack for increasingly popular Revolutionary War reenactments. While Ware retired in 2019 and Mike Nelson now leads the group, I met up with Chip Cook, a member since 2021, wondering what inspired his and others’ participation in such an anachronistic undertaking.

“If you travel in the northeast — in Connecticut, Rhode Island and Massachusetts — every little town has a fife and drum corps,” which Cook likens to the lure of joining a community band and the Boy Scouts at the same time. “So there are adults and kids involved in it.” There are currently about 10 active members of GCFDC but new recruits are encouraged. “We have members as young as 15, folks from all walks of life. A couple of members from the 82nd Airborne [Division] Band recently joined and they love to perform with us occasionally.”

A drum and fife corps was strategically imperative in times of war before radio messaging. “The commanders depended upon the music not for comfort, although that was helpful, too, but for communication,” Cook explains. When the call went out to, for instance, assemble the unit, or begin marching, reposition a column, prepare to fire or even retreat, the drum and fife corps transmitted those orders by way of melodic themes, known as duty calls, that troops were trained to recognize. On a clear day, they could be heard up to a mile away.

“There was a gentleman’s agreement that you didn’t shoot the musicians. They were considered noncombatants on the field,” Cook explains, noting that the corps might be leading the procession early on but well before the muskets plumed and bullets flew, drummers and fifers, made up mostly of old men and young boys, were repositioned to the rear of the fray.  (After a musician reached the age of 17 they were expected to join in the fighting.)

To quickly identify and assemble instrumentalists when their service was required, “they traditionally wore opposite colors from their infantry regiment, so we wear a red coat with blue trim,” Cook says.

On the 244th anniversary of the Battle of Guilford Courthouse this last March a reenactment took place at Country Park, kicked off with members of the Tryon Palace Fife and Drum Corps as well as Cook’s ensemble. Set against a backdrop of soldiers and horses echoing an impending clashing of combatants, it was an impressive performance, considering the vast repertoire of duty calls memorized and executed in unison with crystal clarity.

“A lot of folks think this is run by the National Park Service. It’s not,” Cook tells me about these annual time tunnelings back to 1781. “It’s an arrangement with the City of Greensboro and the different groups that have participated in these reenactments for many, many years.” A surreal sight, tented encampments erected alongside the lake where, tucked into the woods above, reenactors on both sides would bivouac overnight. “They have a little market in the middle, which is kind of funny because you go through there and everyone’s dressed [for the period] and you pull out your debit card to pay, very much an anachronism there.”

Last summer, the Guilford Courthouse Fife & Drum Corps opened for a performance of Horn in the West, the decades-long running Revolutionary War outdoor drama centered around the exploits of Daniel Boone, on a night when one of the Frontiersman’s descendants was sitting in the audience. In January, they spent a weekend demonstrating their specialized skills at Cowpens National Battlefield in South Carolina. This month, our fluted troupe is bound for Colonial Williamsburg’s Drummer’s Call, a celebration of 18th-century military music also featuring an assemblage of groups from Yorktown, Northern Virginia, Maryland, New Jersey and Pennsylvania. “We’re all volunteers, so we’re spending our own money to do this,” Cook notes. The Corp also participates in grave-marking ceremonies with the Sons of the American Revolution, “and we’ll be in High Point for their Memorial Day event this year.”

Chip Cook himself is a descendant of a Revolutionary War light infantry soldier, Jacob Idol, who resided in Davidson County when he enlisted in 1781. Captured by Tories and remanded to the British at Guilford Courthouse, he escaped following that conflagration, then took part in routing the so-called loyalist Tories at Raft Swamp in Robeson County, the last battle of the war fought in the state of North Carolina.

A century later, no one in 1887 Greensborough had any definitive recollection as to exactly where that decisive Revolutionary War conflict happened when Judge David Schenck began mapping and snapping up the first 50 acres of forest and untamed underbrush. He relied on hand-scrawled maps and written recollections to pinpoint the precise location where warfare waged 106 years earlier. The nonprofit Guilford Battleground Company Schenck founded to oversee the project, one that continues fostering his vision today, gifted the by-then cultivated park to the federal government in 1917. The organization then continued over the decades to purchase and donate adjoining properties as they became available, greatly expanding this verdant sanctuary that pumps millions of dollars into our economy.

In hindsight, Schenck should have acquired a lot more land than he did. Although it’s possible that Cornwallis’ attempt to smother democracy in its cradle potentially spilled over into Country Park’s footprint, just in the last few years historians have discovered that major skirmishes took place where the Brassfield Shopping Center parking lot sits. Alas, you won’t get that tract for $10 or $20 an acre like you could in 1887.

Healing Lands

HEALING LANDS

Healing Lands

A once tired farmland is now a thriving home to family and flock

By Cassie Bustamante     Photographs by Amy Freeman

At the end of a long, gravel drive, where two golden-white Great Pyrenees greet visitors as soon as they hear the crunch of tires, sits a modest, 1,800-square-foot, 1950s rancher. Ashlynn Roth, her husband, Tim, and their two young children, ages 6 and 8, have been settling into their Whitsett farm over the last month. Beyond their sliding-glass back door, Dorper sheep with their young lambs roam freely on a vast, grassy pasture, bleating loudly in response to the sound of Ashlynn’s voice. In front of the home is a movable henhouse, where chickens produce plentiful eggs. But just a few short years ago, none of this existed here — not even the house. Years of tobacco and corn farming had taken its toll, leaving behind unserviceable, rock-hard soil. The Roths, however, had a vision: Heal the land and create a homestead.

Ashlynn is a petite blonde with sparkling brown eyes. Her hair is styled in long, loose curls that frame her round face. She’s been known to don a glittery evening gown and even participated in pageants at one point in her life, earning the title of Miss Thomasville in 2003. It’s easy to imagine her as a beauty queen and it’s no wonder she’s the face of Tupelo Honey Farms, a regenerative farm in Whitsett. But, she’s quick to tell you, she’s also a serious, full-time farmer. “No way,” people respond. “Oh, yes,” she says. And she’s got the dirt under her fingernails to prove it.

Farming is hard, gritty work, she admits, but not as grueling, she discoverd, as being an executive in the human resources software field. “When I was a VP in corporate America,” she says, “that was a challenge.” Her days were spent kissing her babes’ heads then dashing out the door to catch early morning flights as a new, nursing mother. As soon as her plane landed, she was making a run for a bathroom to pump breast milk, dashing off to meetings with clients, then rushing back home just to see her young family, however briefly, before doing it all again the next day. Tim was also collecting frequent flyer miles as a medical-device salesman with a focus on dialysis care. “We would pass each other in the air sometimes,” says Ashlynn.

Ashlynn and Tim had known one another since they were teenagers, but romance didn’t blossom until much later. She was living in Atlanta after graduating from UNCG, but coming back to the area frequently because her mother, her “best friend,” had fallen ill. Tim, too, had left the area after growing up here, landing in San Francisco, but his father had suffered some small strokes. Since his job allows for him to live anywhere, he traded Golden Gate City for The Gate City to take care of his father and his father’s own regenerative cattle farm.

They began running into each other at Cone Health, where Ashlynn was frequently visiting her mom. Tim, who was there on business, reached out to Ashlynn, thoughtfully bringing her magazines and then asking her to have lunch with him. “He asked me out five different times!” she says, but dating was the last thing on her mind.

When her mother was moved to Duke Hospital, where a diagnosis of a rare form of cancer was pronounced, flowers arrived one day for her mother — from Tim. “And my mom goes, ‘I think you should go on a date with him.’”

She took the advice. In her mom’s hospital room, she prepped for the date, a casual outing to watch the Durham Bulls play ball. After the game, they wandered into a bar and munched on a charcuterie board featuring sheeps’ cheese. A portent of things to come? “You’re going to laugh at this,” she says. The provisions — and the company — were welcome, but as she tucked into the sheeps’ cheese, her mouth began to itch: “Now, sheep are my favorite thing, but I can’t eat the sheeps’ cheese!”

Weeks turned into months and, before she knew it, Ashlynn couldn’t imagine a future without Tim in it. Though she swore she’d never move back to Greensboro and only wanted to live in big, thriving metropolises, she finally packed her bags and left Atlanta behind to begin creating a life together.

Her mom, though still ill, was feeling better. And Tim’s father was back to working his own farm, giving the couple the chance to leave Greensboro behind again. Over the next decade, they zig-zagged across the country, living as far as Houston, Texas, and Cleveland, Ohio. They also married and welcomed their two children. Sadly, Ashlynn’s mother passed away when her first-born was just 5 months old.

Eventually, with an infant and toddler at home, Ashlynn made the decision to quit her job, allowing the family the chance to live almost anywhere in the world. “We chose Greensboro.”

The family settled into an expansive Irving Park home, and just months later, Veeva, a cloud-computing company, offered her a remote job. “It’s for people going through clinical trials,” she says. Having tried to get her mother into a clinical trial, it was something that tugged at her. It seemed too good to be true, so she went back to work and hit the ground running in her new role.

And then in 2020, during the pandemic, she woke up one morning feeling dizzy and as if she were moving even though she wasn’t. “I felt like I was flipping,” she says. “And day after day kept going by and it never went away.”

MRIs and all sorts of testing on her inner ear and vestibular system resulted in no concrete answers or solutions. “They couldn’t figure out what was wrong with me.” She recalls being told by doctors, “We think you might have MdDS [Mal de Débarquement Syndrome] — we don’t know — but here are some eye exercises. Good luck!” (MdDS is a rare vestibular disorder that makes you feel like you’re moving when you’re still.)

After two-and-a-half years of feeling like she was constantly riding ocean waves, Ashlynn decided it was time to be her own advocate. She began searching for answers on Instagram and discovered Alicia Wolf, aka @thedizzycook, whose account touts itself for its “delicious anti-inflammatory recipes for brain health.”

“Her symptoms sounded just like mine,” Ashlynn says. So, she reached out. Wolf immediately got back to her and recommended Dr. Shin Beh in Texas, who, according to Wolf, was one of only a handful of neurologists in the country who studied dizziness at the time. In turn, Ashlynn reached out to Dr. Beh and begged him to take her virtually since dizziness was making travel a challenge. He accepted her as a new patient and had her almost immediately diagnosed with vestibular migraines and MdDS. “And I just busted out crying because I was like, finally, I know what this is.”

While these afflictions are not curable, they are treatable. Ashlynn, who soldiered on in her demanding job, implemented a wholistic approach in the kitchen, creating recipes from Wolf’s cookbook. She took prescription medication and doctor-recommended supplements. All the while, she kept reflecting that Dr. Beh had also advised lowering her stress levels. The people who most often get diagnosed with MdDs were just like her. “He said, ‘It’s women that are hustlers, go-getters like you, A-type personalities — they’re always on,’” she recalls. “And he was like, ‘We have got to get your mind calmed down.’”

Her response? “I know how to handle stress.” But she didn’t know how to slow down. These days, women are told we can do it all — have a career, have a family, have a side hustle. No one, however, tells you it’s not sustainable to do it all at the same time.

Once again, a new company came calling, this time for a role as a VP, a title she’d longed for. “This was just such a step up in my career and more money,” she says, “So I was like, I’ve gotta do this.” She took the job and once again found herself on the move nonstop for work.

As if her plate weren’t full enough already, she and Tim, both with farming in their blood, had decided to look for farm acreage. Tim came upon what he thought was the perfect piece of real estate and drove Ashlynn out to it. When they arrived, she gasped. “What in the world?” she recalls saying. “This is my great-grandfather’s land!” The Whitsett property had once belonged to her great-grandfather and remained in the hands of distant relatives. Her grandparents, now in their 90s, live right across the street. The couple not only put in an offer on the 15 acres marked for sale, but reached out to the owners of bordering pieces of land to try to cobble back together the bulk of what had once been her great-grandfather’s. “They were like, ‘We’re not giving you a deal even though you’re family,’” recalls Ashlynn. “And I am like, ‘Well, I am not asking for a deal.’”

They got the land. “And it was rough looking,” says Ashlynn. Between working in demanding careers and raising kids, the couple drove out to Whitsett every chance they got to clean it up and make it once again suitable for farming.

But after the Roths closed their deal, Tim’s father fell ill and they once again took over his cattle farm, just over 10 minutes from their land. They’d previously taken over property ownership, but Tim’s dad still lived there and operated it until he needed to move to a longterm care facility. “So now we’re taking care of that, too.”

Even with the hustle of shuffling from Greensboro to their Whitsett land and the cattle farm, Ashlynn says the time spent outside working in the dirt provided a peace she hadn’t felt in years. It offered a chance to get out of her mind and into her body, and renew her sense of wonder. Nearby, a large flock of birds pecks at the ground. A single bluebird stands out against the rest; he takes off and settles on a nearby tree branch. Ashlynn stares in awe.

The answer was clear: quit her high-paying corporate job and focus full-time on farming. “I sat my husband on the steps . . . and I said, ‘I can’t do this anymore. I am about to lose my mind.’”

He was going to say no, she just knew it. “We were standing right out here and it looked like crap — it looked awful, trash everywhere,” she recalls. He looked into her eyes with understanding: “OK,” he said.

Ashlynn immediately got to work, spending her days dropping her kids off at school then driving out to Whitsett. Eventually, after several laborious months of clearing out dead trees and enlarging pastures, the land was ready for animals. On weekends, when Tim wasn’t visiting hospitals for work, the entire family pitched in.

Taking a page from Tim’s father’s regenerative farm, the first animals to roam Tupelo Honey Farms were pigs because “pigs are amazing for regeneration.” In regenerative farming, land is not cultivated. Instead, animals graze — and are moved from pasture to pasture — to restore its natural ecosystem. “Now there is green grass coming out up there, so lush,” says Ashlynn. “I get so emotional about it.”

Of course, her grandfather, who’d once farmed this land and lived just across the street, didn’t see it her way. According to Ashlynn, he told her animals should be raised in a massive barn. While the two lovingly butted heads for a bit, she says, he eventually came around, saying to her, “Just because you’re doing it different, doesn’t mean it’s wrong.”

Not only was the land healing, but so was she. Three months into being a full-time farmer, Ashlynn was able to go off her medication. Dizzy days are not a thing of the past, but they’re no longer a regular occurrence. Being in nature, watching clouds pass by and grounding — a wellness practice that involves direct contact with the land’s surface — is what’s helped her. “I put my bare feet right on the Earth.”

And finally, after a few years of back-and-forth from Irving Park to Whitsett, she is able to step right out her front door and sink her toes into her own farmland. Staying true to their belief in sustainable practices, the couple opted to move an entire 1950s rancher from Greensboro to the property. Turns out, their Irving Park neighbor and good friend, Robert Kleinman, is the owner and director of real estate and development for PARC companies. PARC was about to demo a couple of houses to build an apartment complex. “We were like, ‘Hey man, can we grab one of those houses?’” she recalls with a laugh.

Loaded onto a trailer, the house made its voyage. A drive that normally takes Ashlynn around 20 minutes took the driver hauling the house hours to complete. When it finally arrived at the farm, Ashlynn wept as she thought, “Oh my gosh, we’re saving a house!”

The house, even before its maiden voyage, was in disrepair, so they ripped it down to the studs, salvaging everything they could, including original hardwood flooring. Like the land it now rested on, Ashlynn says, “It hadn’t been loved on in a while.”

Now, the brick exterior has been painted white and a porch has been added, complete with the traditional Southern “haint blue” ceiling. To complement that, Ashlynn’s selected copper light fixtures from Charleston, one of her favorite cities. A warm-toned wooden door beckons guests inside, where Ashlynn’s done all of the design work.

This once dilapidated and dark home is now light and bright, with French-European appeal. Above the new kitchen island hangs a stunning crystal chandelier she scored at Red Collection. In fact, much of her lighting, which she calls “jewelry for the house,” has come from there.

Whites, wood tones and gold embellishments carry throughout the home, but her kids’ spaces each have a splash of color: French blue in her son’s room and Sherwin-Williams Malted Milk, a soft and earthy pink, in her daughter’s room.

At less than a quarter of the size of the family’s former home, Ashlynn admits, “It’s a whole lifestyle change.”

The space Ashlynn calls “the hangout area” features comfortable chairs the family can snuggle in to watch the sunrise while sheep graze on the back pasture. The sheep run to Ashlynn whenever they hear her nearby. In the front yard, chickens peck the ground near their mobile henhouse, which gets moved every day to different grass.

In the backyard, she imagines a stamped concrete patio and string lights swagged over tables and chairs. Beyond the patio, lush kitchen gardens. And she hopes to teach others how to implement regenerative practices in their own backyards by eventually leading workshops right there. After all, she notes, that’s the mission. Tupelo Honey Farms’ tagline is “nourishing the community while healing the land.”

Ashlynn, it seems, still doesn’t know any other speed but “go!” Since starting the farm, she’s also expanded into making nontoxic candles and tallow skincare, and creating floral arrangements using local flower farms’ stems. And, most recently, she opened a brick-and-mortar location on Bessemer Avenue in Fisher Park called Bloom & Nectar, a “farm-to-fork market and bloomery,” where customers can shop her products and meat as well as goods from other local farms.

Standing in the living room where black-and-white family photos dating back through four generations hang, Ashlynn muses, “This is about a legacy, right?” They’re building on what her great-grandfather started. And doing it their way.

Looking out at the property toward the road, Ashlynn has a vision for what is yet to be. She pictures pecan trees lining the gravel lane. And, yes, she’d harvest their nuts. “And sell them. I would do it all.”

Of course, she quips, “My husband is like, ‘Woah, slow down!’”

Chaos Theory

CHAOS THEORY

Pirou-what?

Toeing my way into ballet

By Cassie Bustamante

For the last year and a half, my youngest, Wilder, has been learning how to bop with the beat in a weekly dance class. I signed him up for Dance Project’s “Little Rhythms” after a friend casually mentioned that her son had been going and enjoyed it. My own glory days of ballet and tap, which I took until I hit middle school, twirled around in my head. No, I wasn’t the most graceful, but dance is about so much more than that. Plus, to be honest, when I learned that there was no commitment to a recital — you could opt in or opt out — I was stoked. I’d sashayed down that path once before with my daughter and had zero desire to be a “Dance Mom.”

And yet, here I am among other parents, sitting on a bench just outside a mirrored studio while our kiddos move and groove, doing their best to follow their instructor’s lead. Occasionally, I peer in and catch a glimpse of my kindergartener. Is he doing the correct moves? No. But is he having fun? One hundred percent, yes. His cobalt Nikes are flying off the beat and he’s struggling to get the steps right, but his blue eyes reflect the absolute joy he’s finding in movement.

As class progresses week after week and the recital approaches, the question of the performance arrises.

“I just want to watch,” he replies assuredly.

Then, with just a couple of weeks until curtain call, costumes arrive. I haven’t ordered one for Wilder, but, as it turns out, one happens to be there with his name on it.

It could be, perhaps, that he just wants the thrill of dressing up in something fun, but I can see a thought flicker across his little face — he is reconsidering. If we are going to commit to this show, I want utter certainty.

“You know, it means you’ll be dancing on stage in front of the audience. I’ve seen your moves and I know you are a fantastic dancer,” I say, “but I want you to do it because you want to. Are you sure?” He is.

The day arrives and he seems to have absolutely zero pre-show jitters. Frankly, I am in awe. My own heart races as I recall my own dance recital nerves.

Backstage, I kiss him good-bye and leave him in the capable hands of a dance parent volunteer. I take my seat in the audience, surrounded by my parents, my husband, Chris, and my daughter, Emmy.

Finally, Wilder’s class enters from stage right as the backdrop glows in Aladdin-blue. A beat drops as the song starts: You know it’s Will Smith and DJ Khaled! With a little guidance from their teacher, the kids spend the next minute and 20 seconds strutting their stuff to “Friend Like Me.” As the crowd erupts in cheers, I wipe a tear from my eye because seeing my child doing something he loves has made me so uncontainably happy.

As the show comes to an end and all performers return to stage for their final bows, Wilder leads his class out and continues to freestyle until the very end. I know, with certainty, that we’ll be back for dance class in the fall.

So once again, I find myself on that bench, peering in the window of that studio space. Just next to it is a blackboard with neon chalk writing that catches my eye: “Sign up for adult classes!” I glance back through the window. Wilder’s elbows and feet are all over, but his smile stays put. And I think, Why not me?

Back at home, I log onto my computer and register for “Absolute Beginner Adult Ballet.” Sure, I’ve got experience, but that was 40 years ago. At my very first class, I slide peachy-pink ballet slippers onto my feet and find my place along the barre with several other women of all ages. At 46, I still lack grace and coordination, but, as I’ve learned from Wilder, talent is not a prerequisite for enjoyment. The music starts — a piano cover of ABBA’s “Super Trouper” — and I plié, tendu and jeté. Turns out, I am not a dance mom. I am a dancing mom. 

Essay Contest Winner

ESSAY CONTEST WINNER

Questers

A shared sense of adventure

Note from the editor: This was our 2024 essay contest third place winner.

By Dianne Hayter

I have always been a dog walker. Even when I didn’t have one, I found dogs to walk. Or, more likely, dogs who loved to walk found me.

Embedded, however, in thousands of traipsing miles, is a secret, a spoiler alert: My dog walking is a not-so-clever disguise for a wanderlust heart. Truth: My canine companions and I are delighted questers rather than dutiful walkers, making us soul-linked in a way that must have been familiar to the likes of Admiral Byrd and his Antarctic crew or Lewis and Clark and their expeditioners.

There are worse proclivities than finding the bend in a mountain dirt road irresistible. Or that beach dune wall that begs to be climbed before the wind captures and removes them. Curiosity, while it may have killed the cat, is not likely to topple a canine-human team intent on adventure-seeking. 

I lived off Chunns Cove Road near downtown Asheville for several years with my dog, Autumn-Socks, a husky-shepherd mix who was as intelligent as she was beautiful. She came to me as a senior dog from a nearby county’s shelter, but there was nothing retired about Autumn-Socks. She had the endurance and stamina to have donned snow shoes, taken a place at the head of the pack, and pulled in the Iditarod Trail Sled Dog Race in Alaska.

We lost no time in befriending Chance, the neighbor’s Goliath of a dog. A Great Pyrenees-border collie mix, he offered an affable, fun-loving balance to Autumn-Socks’s more focused inclinations. Chance had been penned for some time, and his delight and gratitude at being found and included knew no bounds. With his owner’s permission, Chance accompanied Autumn-Socks and I daily in our explorations.

Chunns Cove is teeming with wildlife, including coyotes, a vast assortment of raptors, large and small foxes, and black bears. The bears, in particular, have become more visible as their territories have been encroached upon by people. As a result, their hibernation cycles are shortened, and food supplies require more and more searching, including pilfering human garbage.

Black bears are not typically aggressive to people, nor do they eat meat. But they are big and bulky, beautifully roaming with their lumbering gait, sometimes on all fours, sometimes standing on their back legs, often with a cub. They are pungent, particularly to a dog’s level of senses, and highly protective of their offspring. A mama bear can weigh from 200 to 800 pounds, and her baby, depending on its age, half that. They seek no friendship with humans, and humans are well served to return the sentiment, despite how tempting it may be to pet and cuddle a bear. Winnie the Pooh was a stuffed toy for a reason.

On a late April morning, Autumn-Socks, Chance and I were almost to the top of Chunns Cove Road, which dead-ends in a mountain cove, just passing in front of an uninhabited house, someone’s mountain retreat. Both dogs were leashed. Neither showed indication of anything out of the ordinary, no stop-still response to a smell, movement, or sound.

That the adult black bear, walking on its back legs, came down the driveway of the house as if to get into its car and drive away was as much of a surprise to Autumn-Socks and Chance as it was to me. If we were surprised, however, the bear’s shock and fear were magnified exponentially. Flailing its front legs, it threw back its head and bellowed as though its enormous claws were being extracted.

Autumn-Socks and Chance, barking in tandem ferociousness, jerked and pulled on their leashes, straining to protect me and themselves, but mostly striving to get closer to the bear. No retreat, no surrender for them. The bear stopped and turned, then ran back towards the house. Almost pathetic in its discombobulation, it came our way again. In the seconds that had passed, I had maneuvered us so that we could return the way we came.

We backed up slowly. I made a conscious effort not to run, fearing we might be chased. The dogs were predictably disappointed, still straining at their leashes and barking maniacally. With not the slightest hesitation, given the opportunity, they would have pursued the bear to the ends of the Earth. I marveled at their unabashed and instantaneous seizing of the situation.

Fifty feet down Chunns Cove Road we started running, both dogs full throttle with me in tow. I looked over my shoulder to see if we were being pursued. The bear had stopped in the middle of the road, looked around briefly, confused as to what had happened, then, on all fours, galloped across the road and disappeared into the woods.

It felt good, a profound relief, to run with the force of our collective adrenalin. No barking. Just the pant of our breathing, the sound of their paws and my shoes lightly bouncing off the pavement, the scratching of my jeans against my squall jacket.

We stopped. Leashes still wrapped around my wrists, I bent over my knees and took several deep breaths. When I looked up, both Autumn-Socks and Chance were looking at me with sparkling eyes, big smiles, lolling heads and dancing feet, communicating the complicit request: Please, please, let’s do it again. I began to laugh, mirthful tears spilling down my cheeks, then sat down, only to lie down, while Autumn-Socks and Chance stood over me, licking my face and nudging me. Get up, we’re ready, let’s go.

At least in this lifetime, I’ll not explore Antarctica like Admiral Byrd or carve out a path in the wilderness of a new continent like Lewis and Clark. But I will keep a dog by my side, one who finds me, in spite of my human limitations, to be an acceptable sojourner to the multifaceted explorations and adventures of an ordinary life.

Poem May 2025

POEM

Erosion Control

We were losing the ridgeline to the dusk
when you asked, “What if I had stayed?”

Ten years is nothing
to a mountain —

unless you clear-cut
and gut it
for someone else
to move in.

I’ve done that too many times —
made my heart a gorge with a river
everyone floats through.


I looked at you
and said, “It wouldn’t have mattered.”

And you stared at me
with eyes
that looked so tired
of trying
to rebuild a rockslide.

  Clint Bowman