Poem June 2024

Poem June 2024

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Poetry

This came before Hip Hop

This plants street crops

Won’t stop for red octagons

This thing sings songs

Prolongs life after death

Moves in stealth

Improves the quality of your life

Flows through pipes to irrigate land and turn grass green

This thing steams the wrinkles out of my daily

Therefore you’ve got to pay me

For this is Poetry

And. I never realized the power of my voice in this world

The power of this ink merged with this paper

And each day I laugh at my countless attempts to make sense of this gift

And each day it lifts me higher

Lights my soul on fire

And I wire these words like a telegraph to anyone that will listen

And some that won’t, so please don’t test me

Because this is dangerous

It’s like skin to me, it’s like kin to me

This thing befriends me when all else seems lost

I’ve paid my way by showing a way to the lost

And it came before Hip Hop

This plants street crops

Won’t stop for red octagons

This thing sings songs

Prolongs life after death

Moves in stealth

Improves the quality of your life

Flows through pipes to irrigate land and turn grass green

This thing steams the wrinkles out of my daily

Therefore you’ve got to pay me

For this is Poetry

                  — Josephus Thompson III

Greensboro’s first poet laureate, Josephus Thompson III, has created both a
song and a book out of this poem. The book, Poetry Is Life, can be found here: josephusiii.com/product-category/books; the song can be found here: youtube/91K-WmDcMpQ.

Wooden It Be Nice?

Wooden It Be Nice?

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With Gary Lowell at the helm, weathered vessels take on the waters again

By Billy Ingram  

Photographs by Mark Wagoner

There’s a cautionary, oft-shared adage among well-healed seafarers that I’ve heard more than once: “You don’t own a boat; the boat owns you.” That commonly refers to those unwieldy, 130-foot floating hotels with which few of us will ever be financially burdened. But it may also be true, albeit in a much different sense, when it comes to smaller, vintage, wooden watercrafts, where ownership manifests itself as more of an emotional, familial connection.

There’s an unmistakable allure to those magnificent American-made maritime machines of the 20th century — the bold contours and fanciful interior chrome accents of a 1958 Century Arabian; the elegant simplicity associated with a 1949 Chris-Craft Racing Runabout; the playful luxury that defines a 1941 Gar Wood Flagship Streamliner; the distinctive shark-like fin of the 1955 Chris-Craft Cobra, a genuine aquatic hot rod, powered by a 331 Hemi Chrysler Marine Engine; or consider the aerodynamic sleekness of a Glastron GT-150, which James Bond piloted (on land, sea and air!) across the Louisiana bayou in Live and Let Die.

It’s been 30 years since Gary Lowell dropped anchor on a career restoring — in many cases, resuscitating — these highly sought after collectors items, having discovered his love of vintage boats at an early age. “When I was about 10 years old, my dad bought his first wooden boat and I just got into them then,” Lowell says of that initial spark. “My first job right out of high school was in television. I was the director of The Good Morning Show at WFMY and a puppeteer for The Old Rebel Show.” On weekends, Lowell would make a run for the coast to haul back some old wrecked vessel in an effort to make it seaworthy once again.

Emblematic of one’s personal style and appreciation for the finer things in life, any boat from a bygone era is sure to attract attention and spark lively conversations. And ones crafted from wood almost universally are regarded as the most impressive in any harbor, partly because each plank is meticulously handcrafted and laid. These veritable works of art are imbued with a singular personality not merely reflected in their appearance but also in the idiomatic sensations its skipper feels when breaking through choppy waters, rocking to rest in a slip or quietly cruising placid waterways.

Those salvaged boats he dragged home to restore? Inevitably, “Somebody would say to me, ‘That’s nice. Let me buy it from you.’” That pattern continued until Lowell realized he’d unknowingly stumbled upon his true calling. “I started working in my backyard and then I got a little shop — and then a bigger one.”

Lowell expanded his operation from 1,800 square feet to his present day cavernous 18,000-square-foot studio on Blue Bell Road, where dozens of boats are dry docked or hanging from the rafters in various stages of completion. While he has clients here in the Gate City, “the regional lakes like Lake Norman, Lake Gaston, Kerr Lake and Smith Mountain are where a lot of my customers come from.”

The golden age of compact wooden boats is considered to be 1948 through about 1959, which tracks with the rise of automobile ownership in America. “Some of those boats actually took on the look of cars,” Lowell notes of the time when molded fiberglass chassis offered a viable alternative to wood, allowing for more extravagant body types. “Especially in the ʼ50s with the tail fins, cars loaded with chrome and big ornate steering wheels.” Indeed, from 1956 into the early-1960s, independent manufacturers began using more sculptural fiberglass to create outboard motorboats that mimicked the streamlined modernity of automobiles.

For vacationers seeking motorized symmetry, a tail-finned 1959 Chevrolet Impala land yacht could be paired with a virtually indistinguishable (from the rear) Reinell Jet Flight runabout. A ’57 DeSoto (“Tell ‘em Groucho sent you!”) might have been cruising that year over one of the nation’s brand new interstate highways in tandem with its Hurters Flying Fish doppelgänger. The iconic red-and-white 1957 Corvette convertible sporting a powerful, 265 cubic-inch V8 under the hood could easily tow behind it a matching two-toned, Fiber-Glassic Lone Star Meteor speedboat — the ultimate in after-market automotive accessories. But those once-fashionable hybrids are of little interest to Lowell, who focuses his efforts exclusively on refurbishing mahogany- and oak-framed watercraft.

Every classic boat comes with a backstory, having weathered the elements for a half-century or more. Gesturing to a gas-powered Sea Skiff designed to ferry a dozen or so revelers, Lowell explains, “A teacher over in Wake County bought this because he used to spend a lot of time on the lakes up in upstate New York.” After stripping away the paint on both sides, “We found carved into it the name ‘Canoe Island Lodge.’ We looked it up and [that resort] is still in operation. So I contacted them and sent them a picture of it, and they sent me a photo from a 1958 brochure that showed people on their lake in this very boat.” The boat’s owner told Lowell his grandfather used to vacation at Canoe Island Lodge. “By coincidence, he’d bought a boat that his grandfather had actually ridden in.”

Naturally, what every client wants to know up front is: how much is it going to cost and how long is it going to take? It’s a great deal more complicated estimating how much time and effort will go into reconstructing a craft that spends most of its life in the water, which lends itself to harboring unseen damage that doesn’t come to light until peeling back the lower layers. That’s why, as an investment, the return is not going to be a financial one. “It will cost more to restore a boat than the resale value,” Lowell says. “You have a boat that you might be able to sell for $25,000 but we’re going to have to put $75,000 into it. But if it’s your grandfather’s boat and you want to fix it up for your grandkids, which some of these projects are, then it’s worth it.” Sentimental value? Priceless.

While an automotive “barn find” is unusual, it does occasionally still happen; the maritime equivalent might more likely be uncovering a watercraft that’s been sleeping with the fishes. “I had one project we called the ‘Fish Boat,’” Lowell recalls. “It belonged to an older couple, one of whom had a grandfather who kept a boat on Lake Norman.” To their dismay, the couple discovered the boathouse had structurally collapsed, causing the boat inside to become fully submerged for an extended period. “When we hauled it up, it was full of fish, hundreds of them. It stunk for months so we kept it outside here, ripped it apart, hosed it down and restored it. It’s just a gorgeous boat that’s now on the show circuit going around the country.”

While he’s taken in fixer-uppers from as far away as the West Coast and New England, most of Lowell’s clientele reside in the mid-Atlantic area. “This is the typical boat that we do today. This one is in for a touchup,” he says, pointing to a compact Chris-Craft runabout. In the past, he’d already worked maritime magic on this very boat. “We ripped everything off, flipped the boat over, replaced the broken framing, then installed an all new bottom on it.”

Utilizing tools and techniques boatbuilders have employed for hundreds of years, there’s very little that can’t be accomplished under this studio’s towering roof. “The engines, if it’s minor, like the external workings and regular tuning up and all of that, we do in-house,” Lowell says. Many of those old boat motors were originally installed in tractors, tanks, and landing craft during World War II. “So there’s a lot of that left over, but the actual mechanical parts are sometimes hard to find.” As for the seat coverings, some higher-end boats are appointed in marine leather, others covered in a marine vinyl with a faux leather texture. These can be repaired using remnants on site. “In a lot of older boats, you’ll find the upholstery is in good shape. If it needs all new foam and cushions we have vendors that specialize in that.” Lowell turns to a local artist for the calligraphic flourishes that spell out the often clever nicknames inscribed across these crafts. “There’s a guy in town I use, Mike Gregson, who does all the gold leaf on the county’s fire trucks.” Lowell insists one of his hardest tasks was coming up with names for his personal vessels. “Most powerboat names are tacky or even crude,” he says referring to double entendres often based on the term “wood.” “The best are ones that are named after someone’s grandmother, such as Lena, Maren, Mozel or Amelia Jean.”

Mahogany and oak are the main boat-building materials so, with Greensboro’s proximity to the furniture capital of the world, there are ample avenues for acquiring hardwoods. Currently, Lowell is restoring several mid- to late-1950s, 18-foot and 23-foot Chris-Craft Continentals, an almost iconic mid-sized model adorned in dark mahogany siding with white pin striping up top. “Just a fluke that we’ve got all of these Continentals in at the same time,” he quips. He’s also putting the finishing touches on a 1954, 18-foot Riviera, which connoisseurs regard as the “quintessential 1950s Chris-Craft runabout.”

Some of the more unusual water crafts Lowell and his crew have on deck are a fleet of small electric models from 1934 and 1935. “They reside at a lake up in the North Carolina mountains,” Lowell says. “Most people don’t realize there are electric boats that old.”

While it wasn’t uncommon for manufacturers to install easily attainable automobile steering wheels in their boats, customized chrome ornaments, frames, and dial casings can be difficult to come by at times. “Even with a rare car, they still made thousands of them. Some of these boats, they maybe only made two of some models.” Making such a limited number wouldn’t have been the plan but, “if they made a 16-footer in 1953, but everybody bought the 18- or 20-foot versions, the next model year they’re not going to make the 16 anymore. You end up with a rare 16-footer you can’t find parts for, so you have to recreate them yourself.”

When it comes to bending those long mahogany planks to conform with a boat’s outline, Lowell explains, “They go into a big box that we hook up to a beer keg with a burner under it to boil water and we steam the wood for about an hour or so. When it’s ready, we pull it out and fold it around a mold or sometimes directly on the boat so it takes in not only the curve but the twists as well. That’s kind of a fun process.”

While he and his precision-oriented crew will take on any type of boat as long as it’s wooden, sailboats are Gary Lowell’s true passion. What’s their “it” factor? “Something about the mast and the rigging that I like better than the mechanical power.” Not to go all Christopher Cross here, but there is a majestic quality to the art of sailing where sun, wind, canvas, punctuated by the ocean’s salty spray, induces an unparalleled level of serenity that, for thousands of years, sailors and adventurers have continued to chase.

“It wasn’t until years later that I came to find out that I’m part of a famous Lowell boat-building tradition that dates back to 1793.” Distant relative Simeon Lowell is credited for producing the earliest shallow-draft American Dory fishing vessels, for which his shop became famous. Positioned alongside the lower Merrimack River shore in Massachusetts, Lowell’s Boat Shop, the nation’s oldest, still operating, remains dedicated to the art of “preserving and perpetuating the art and craft of wooden boat building.” Lowells are still building watercraft in Maine and throughout the rest of New England.

Born in Greensboro but raised in Maine, Lowell returns to The Pine Tree State every summer to visit family and to teach restoration, marine painting and varnishing techniques at the prestigious Wooden Boat School in Brookline, which he’s done for 25 years. Closer to home, he’s conducted seminars at the N.C. Maritime Museum in Beaufort. Plus, one of his crew is a graduate of Cape Fear Community College, where a degree in traditional woodworking skills and precise joinery techniques required for assembling wooden boats is offered, as well as a diploma in composite boat manufacturing and service.

Lowell also invites interns and school groups to drop by the shop. “With one intern, we’re making several oars to be donated to Greensboro Parks and Recreation to use on row boats they rent.” He’s also a part of TWSBA, Teaching with Small Boats Alliance, an international organization of boat builders educating young people on subjects related to boating, such as geometry.

Wooden boat shows, like their classic car counterparts, are always a big draw, where 40 or 50 antique crafts will be gawked over by thousands of boating enthusiasts converging from around the country. In September, Smith Mountain Lake will host one of these festivals, where you’re bound to encounter an array of Lowell’s cultured pearls-of-the-sea. If you’re thinking of dipping your toe into the water, so to speak, the 34th annual Georgetown Wooden Boat Show in South Carolina will be held in October, an event that kicks off with the Goat Island Regatta Auction. Bring your checkbook, but leave room for plenty of zeros.

Perhaps one of these gatherings will ignite your own infatuation for navigating cool waters in a vintage custom-crafted wooden boat, unleashing your inner James (or Jane) Bond.  OH

Poem May 2024

Poem May 2024

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Beguiled by the Frailties of Those Who Precede Us

Scrub your face with a vengeance.

Brush your teeth till your gums bleed.

Comb your hair into a pompadour, braid it

into cornrows, buzz cut a flattop with side skirts,

spit-paste that cowlick to your forehead.

That’s how it begins, this becoming who you aren’t.

A twitch or tic or two you may inherit, but the face

in the mirror you recognized only once

before you’re beguiled by the frailties of those who

precede you — your wayward Aunt Amelia,

the lying politician, tongue flickering through his false

teeth, the long-legged temptress slyly sipping a latté

at the corner coffee shop, your scapegrace 

one-eyed Uncle Bill — all of them competing

for your attention, all of them wanting you to become

who they believed they were going to be.

Between intention and action, take a deep breath

and welcome the moment you become who you aren’t.

Slap on Uncle Bill’s black eye patch,

stuff those willful curls under Aunt Amelia’s cloche,

pluck your eyebrows, rouge your cheeks, bleach

those teeth whiter than light: then stare deep into

the reflection behind the mirror: who you’ve become

will trouble you, even if you shut your eyes.  

            — Stephen E. Smith

Stephen E. Smith is a retired professor and the author of seven books of poetry and prose. His memoir The Year We Danced is being released this month by Apprentice House Press.

When the Spirit of a House Departs

When the Spirit of a House Departs

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The carriage house of Diane Stallworth

By Cynthia Adams  

Photographs by Amy Freeman

Diane Stallworth enjoyed matters of design, especially in her charming Fisher Park carriage house and its “sculpture” garden. Once settled in, she gave herself over to it, contentedly staying put until her last breath.

In a real sense, it encapsulated Stallworth’s external style and interior history. The carriage house was edited and re-edited, ultimately imbricating her past and present. This is in memoriam to Diane, who died January 14 this year.

Over the years, Diane Stallworth quietly hinted that she hoped her home would one day be featured in this magazine. On our last visit in her home, she took me upstairs to show a project still underway. 

“Once this is done, it will be ready for you to do an article,” she said, meaning worthy. 

It already was, I assured her. 

Stallworth never lost interest in the granular details of her charming historic Fisher Park residence, says her longtime friend, designer Terry Lowdermilk, who also became a longstanding sounding board, aide-de-camp and curator.

The carriage house, a once common sight but now a rarity, dated to 1913. Built on the grounds of the Prairie-style home of cotton broker and developer James Edwin Latham, both structures featured distinctively rock-faced granite, a construction that best explains how the carriage house also survived over a century beyond the era of horse-and-carriages.

Latham (also the namesake of nearby Latham Park) lived there until 1932, when the home was sold to R. W.  Baker, a Blue Bell executive, who died in 1956. Baker’s widow resided in the mansion until her death in 1980. 

“In 1982, Brown Investment Properties converted into 12 condos the main mansion and its large stone servants’ quarters and garage [the carriage house] in a joint venture,” according to the November 2011 Fisher Park newsletter, which included architects, JMD Contractors and Boone, Higgins, Chestaw, Dennis & Case. According to historic records, the carriage house was originally a barn for horses and carriage, housing servants upstairs. Later it became a three-car garage. Featuring three dormers and two chimneys, the roof was originally the same green terra cotta tile as the main house.

By 1982, the mansion, carriage house and condos became officially known as Baker Place. The carriage house was converted into its final iteration, a two-story, single-family home. Garage doors on the first level were replaced with three sets of French doors.

In the same issue, Stallworth recalled, “Now and then, people who remember when Baker Place was a single home [the Baker-Latham mansion] drive-up and they tell us how they visited or played in the back yard.”

At the time of the conversion of the Baker-Latham property into condos, Stallworth lived in the Lofts at Greensborough Court. Her apartment there was also in a historic building. It, too, featured ample charms only age can impart — exposed brick walls, vaulted ceilings, a fireplace and architectural details new builds lacked. 

One day in 1987, Stallworth walked into Lowdermilk’s downtown studio to seek decor advice.

He remembers the day clearly. 

When they met, Stallworth was in her 50s and active. In her youth, she was peripatetic and athletic, becoming a Canadian Junior Ski Champion, thanks to regular skiing trips to Quebec with her family, who lived in Fitchburg, Mass. 

After graduating from Briarcliff College, Stallworth had moved to Bermuda, where she pursued work in fashion. (Her family vacationed there in their island home.) 

A few years after living in Bermuda, she moved near New Orleans’ French Quarter. There she met her first husband, William N. Crawford Jr., from Greensboro. The couple returned to the Triad where their daughter, Merrimon Crawford, was born. As a nod to her fashion background, Stallworth co-founded The Briar Patch, a children’s clothing store in Greensboro. 

After remarriage, she relocated to Charleston, West Virginia, throwing herself into designing her home and gardens, entertaining and traveling. Years later, she returned to Greensboro.

Stallworth was a longtime member of the Fitchburg Art Museum since childhood, attending programs and exhibitions. In Greensboro, she remained active in the Junior League, gardening and, always, fluffing her nest. She and Lowdermilk developed a connection beyond business, becoming fast friends. Lowdermilk admired his friend’s patrician manners. She was highly educated, he describes, traveled and curious.

Stallworth became a fixture in continuing education classes, many of which were hosted at Holy Trinity, her church. Here she met sculptor and UNCG professor emeritus Billy Lee, whose work she later collected for her home and courtyard. 

“She was there [in the downtown apartment] a number of years,” recalls Lowdermilk. 

He recounts how she became aware of the historic Latham-Baker property when the carriage house was listed for sale. Lowdermilk remembers she visited the property while he was on a vacation trip to the coast. She called him, entreating him to leave the coast and see it before she made an offer. He urged her to buy if she loved it. 

“The only reason she made the change was she tired of renting and she wanted something that would be hers,” he explains.

By the time he returned to Greensboro, she had bought the carriage house. According to property records, the year was 2003.

Truman Capote once told House Beautiful, “I have always been aware of rooms, their atmosphere, the emotions they induce,” after permitting the magazine to photograph his own home.

He went further: Capote preferred either the sterility of a well-cleaned hotel room, or a subjective room. He deplored rooms lacking the owner’s personal stamp, style and humanity — the things that imbue an otherwise attractive room with meaning. 

Stallworth’s home was the sort that Capote would likely have loved. When she liked something, she kept it. Her style was unwavering — she hewed to certain colors and a restrained, earthy palate, in both her home and her clothing, preferring neutrals and black. 

What was to become a grand passion unfurled — a creative collaboration and friendship between Stallworth and Lowdermilk that continued two decades as she threw herself into making the carriage house uniquely her own.    

“She was not the kind of person who you told what to do,” the designer stresses. “She knew what she wanted. We saw eye-to-eye on a lot of things. I liked the fact that she wanted to be involved” — even, Lowdermilk adds, in the granular details, from painting to plumbing. 

“She wanted to know the hows and whys of everything.” 

Neighbor Jayne Ericourt came to know both Stallworth and Lowdermilk years later, interacting with both socially. “She knew everyone here,” says Ericourt.

In 1982, Ericourt and her husband, Daniel, “went to see what they were going to do at Baker Place. There was nothing for sale but the mansion itself.” Brown Investment Properties was just promoting 12 new condos to be built on the mansion’s grounds. The concert pianists discovered they could plan their own design to accommodate two baby grand pianos and a love of all things Spanish.

In 1983, the Ericourts condo was completed. Twenty years later, Stallworth moved into the Baker Place carriage house directly across from the Ericourts and would become its longest occupant. 

Ericourt says that before Stallworth took ownership, previous occupants had done renovation work to the carriage house interior.

As she planned her new home, Stallworth began to refresh and recover upholstered pieces from her apartment. “She loved charcoal, white, taupe and beige with a little terra cotta,” says Lowdermilk. Having bought “the best,” he says, little needed replacing. 

“When she moved here, she changed the color of the walls, reupholstered the sofa and chairs, and did new bedding.” But much of what she had was repurposed, he points out. 

Stallworth chose art and antiques that remained with her for a lifetime, with occasional touches aided by Lowdermilk. Each room, by design, spoke to her life journey. 

The much-used kitchen features an unusual and custom-made piece, a kitchen island, fashioned around a panel of clear leaded glass. Using Lowdermilk’s design, Greensboro iron artist Jeffrey Barbour incorporated the glass into a functional piece. 

A collection by illustrator and political cartoonist Taylor Jones fills a kitchen wall. The syndicated artist, whose work has appeared in newspapers and magazines worldwide, is a former illustrator for U.S. News & World Report. 

“She bought the [entire] set,” says Lowdermilk. “He’s renowned for his caricatures.” He points out some famous subjects. “Diane was good friends with Jay and Sharon Rockefeller [former West Virginia Senator John D. ‘Jay’ Rockefeller IV and his wife]. The collection meant a lot to her.”

A few design tweaks were brand new, however, like a signature piece showing Lowdermilk’s sleight of hand. He created a leaded glass window featuring poppies for the downstairs powder room.

“I came up with a design that was kind of organic,” says Lowdermilk, who commissioned the Glass Art Studio to create the window. (The owners have since moved their studio to Virginia Beach.) After it was installed, Stallworth decided it was one of her favorite things about the new house.

The artists whose work she collected often became friends. Sculptor Billy Lee, who lives a few blocks away, recalls countless happy times “spent in Diane’s kitchen.” 

“She loved my work and was always very supportive. She was very curious about all forms of creativity and we had many long conversations about it,” says Lee.

“It must be at least 15 years since she first bought my work. She knew I made the black marble pieces in China and wanted to see them — and bought one.” Stallworth had noticed one of Lee’s pieces installed in the courtyard at UNCG’s Weatherspoon Art Museum. 

“She liked the steel piece in Weatherspoon and asked if I had a smaller one for her garden.”

Lee did.

She kept things not only from her old apartment, but integrated family pieces. A bow front chest that once belonged in her parents’ historic home in Fitchburg, Mass., features prominently in the living room. Pointing to a sofa, Lowdermilk muses, “It’s still classic; this many years later. That’s 34 years old.” 

From her parents’ house in Bermuda are a pair of antique campaign chests that once furnished a room aboard a ship; “the real thing,” says Lowdermilk. They now serve as bedside tables in the upstairs guest room. In various rooms, she restored and used an array of wicker and rattan family pieces, emblems of quiet wealth.

On the wall of the upstairs study is a picture of Stallworth’s parents’ estate in Massachusetts. Displaying it in a private area versus a main room, she downplayed her family’s wealth.

“It sits on 50 acres. Right outside Boston,” says Lowdermilk.

Suddenly, standing in Stallworth’s private rooms upstairs, the power goes out and her study darkens.

“Diane, are you here?” Lowdermilk calls out, pausing. 

Quietly, almost whispering, he discusses framed pieces that Stallworth valued, including favorites by Merrimon Crawford, her photographer daughter.

“She really appreciated Merrimon’s work,” he says.

Stallworth’s main bedroom also contains family pieces from Bermuda. It’s an understated, peaceful room, with plantation shutters consistent with other rooms, also redolent of her Bermuda experiences. 

The collaboration between Lowdermilk and Stallworth even extended to her wardrobe. Every year, he helped Stallworth weed out her clothes closet, which is enviably organized and pristine. 

“I reminded her, look at the colors in your home.” When she bought an unusual hot pink piece, it remained in her closet unworn. He urged her to let it go. “We tend to wear the colors that we use in our homes.”

Over her lifetime, he continued with projects both inside and out. A hall bath was gutted. They changed or added wallpapers. Somehow, there were always projects, things being finessed. 

“I love to say that I live in a three-car garage and a barn!” Stallworth had joked in the neighborhood newsletter. The downstairs windows, historians noted, were where the horses once stuck their heads out. Lee’s larger sculpture was placed in the courtyard, where she could enjoy it while having coffee, cocktails with friends, or while reading.

Though she didn’t have a huge circle, and she had lost friends due to age, “she liked young people,” mentions Lowdermilk.

What would Ericourt say people should have known about Diane?

“She was a very good friend to her friends, I’m sure,” says Jayne.

“She would have been there for me if I really needed her,” adds Lowdermilk, who was at Stallworth’s so often he came to know many of her neighbors. “She was very particular about who became her friend,” says Ericourt. 

“She had her own set of rules,” Lowdermilk agrees. 

“Diane would size people up” before deciding if they could be friends or not. “But not in a snooty way,” he adds.

“That’s not stupid,” inserts Ericourt, who then laughs. “You can’t have everybody as your best friend.”

The two neighbors even shared the same cleaning lady.  “Carolyn — I found her first,” says Ericourt with a smile. They shared Nathan Herman, a gardener. Later Lowdermilk hired the gardener as well when he moved to a new home in Asheboro in recent years.

“She loved that man like a son,” they both say in unison.

But Ericourt and Stallworth had more in common than sharing services.

“We were never late,” says Ericourt, who recommended Stallworth join the Friday Afternoon Club, a social club. “We were ready ahead of time.”

Punctuality mattered to them, she says.

Yet when it came to her inner life, Stallworth’s past factored heavily into her present.

“One thing you can mention about her, which is certainly true, is that she talked a lot about her education in New England. Going to the tea dances, talking as if she was reliving it. And New Orleans. Every day, going on the Street Car Named Desire. She was tied to it [her New Orleans’ past]. A lot,” says Ericourt. 

On an unseasonably warm February day, roughly 40 people attended her service. A few were younger. “Her gym friends,” observes Ericourt. 

As a nod to her New Orleans past, a “praise band” played “When the Saints Go Marching In,” leading the grieving down the street from the chapel to Stallworth’s home, where abundant food and drink awaited. It was a proper New Orleans send-off, a party and Stallworth’s expressed wish. (She will be interred in a Fitchburg family plot this spring.)

Friends shimmied down the street to the music as police held back traffic and smiled, watching the procession pass as if it were a Mardi Gras parade and disappear into the carriage house. Her niece, Nadine “Dini” Price of Pittsfield, Vt., greeted guests with Lowdermilk. Stallworth’s daughter, Merrimon Crawford, son-in-law, Glenn Pladsen, and sister, Nadine Martel, attended virtually, given respective health issues, and extended family also watched online.

Stallworth’s home, made lovely with her favorite green-and-white flowers and welcoming trays of hors d’oeuvres, was ready for its last toast to its owner as the band played on.  OH

Crunch Time

Crunch Time

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How Tanya McCaskill-Dickens went from hairdressing to homeschooling mom to the creator of the Crunch Cheesecake

By Cassie Bustamante  

Photographs by Mark Wagoner

When a fire caused extensive smoke damage to her Florida salon 29 years ago, Tanya McCaskill-Dickens decided it was time for a change. With no frame of reference for North Carolina except for what she’d seen on The Andy Griffith Show, she packed up her bags, kissed her parents goodbye and headed to her new place of employment, Dudley Beauty.

These days, McCaskill-Dickens is owner of Savor the Moment Dessert Bar downtown, known for its trademarked Crunch Cheesecake. Nevermind that she’s also mother and teacher to the five children she and husband James, Greensboro’s deputy city attorney, adopted. How does one go from working in the haircare industry to owning a confectionary shop?

“I seize opportunities,” she says. Owning a dessert cafe wasn’t always the plan, but neither was moving to North Carolina. Or adopting more than one child. “I told my mom I was going to have a newspaper route and I was going to buy her a house and everything,” she recalls of her childhood with a laugh.

Instead of pursuing a career in the newspaper biz, McCaskill-Dickens set her sights on studying prelaw after high school. Sadly and suddenly, her brother was murdered the summer after graduation. “It kind of threw me off a bit,” she says. Changing course, she opted to enroll in cosmetology school.

After completion, she opened her own salon and was soon bringing in an income of six figures at just 23 years old. But that building blaze set her in motion. “I would have never left otherwise,” she says. Accepting an educator position with Dudley Beauty, she walked away from owning her own business.

Just a year into her employment, McCaskill-Dickens says she missed being an entrepreneur and approached the company’s founder and CEO, Joe Dudley. “He increased my salary by $20,000, but it wasn’t the money.” She reiterates, “It wasn’t the money.” That entrepreneurial itch still needed to be scratched. A couple months later, she once again spoke to Dudley, who, seeing her drive, offered her a salon on campus, which held her over for a little while.

Dudley, who passed away in February, became her most impactful mentor, an integral part of her entrepreneurial story, she says. “He is essential to it.” In fact, she says with a chuckle, sometimes “I open my mouth and out he comes.”

As a child, Dudley was believed to have limitations and was held back twice in his schooling. And yet, he persevered, eventually earning a degree in business administration from N.C. A&T State. He went on to build an empire, creating a business that still thrives today in Dudley Beauty.

Even though he was by any measure highly successful, he still faced challenges. McCaskill-Dickens recalls a coworker saying to Dudley, “I don’t want to be disrespectful, but I am just so embarrassed whenever you go speak because you don’t speak very well.” And Dudley’s response? Jokingly, he quipped, “I’d rather say ‘I is rich’ than ‘I am poor.’” She laughs heartily at the memory.

“He was a great communicator,” she says. And he invested in the enrichment and education of employees. Every morning at 6:30 a.m., seven days a week, Dudley hosted voluntary reading and discussions sessions on campus. “We were reading Napoleon Hill’s The Law of Success — all these amazing books —Think and Grow Rich.”

McCaskill-Dickens stayed at Dudley Beauty for just under four years, opting to once again own her own salon. At the time, her grandmother asked her, “You’re going to leave the company where you get a steady check?” But that confidence that had been instilled in her as a young entrepreneur — backed now by the mentorship of Dudley — made itself known. “There was something inside of me that said, ‘Yeah, that’s what I am going to do.’”

And that is exactly what she did do for another 12-and-a-half years until “retiring” in 2009, when she and James exponentially grew their family. At an early age, McCaskill-Dickens saw her grandmother foster lots of children and knew that when she married one day, she’d want to adopt a child. “We were going to have one kid,” she says. With James in private practice and her owning not one, but two salons, that was reasonable. “We weren’t trying to slow down like that.”

But the first photo Children’s Home Society sent to them for consideration was two little girls. And McCaskill-Dickens did what she always does — she seized the opportunity.

The couple then decided to add a boy to the family. “They called me and they said, ‘We have the perfect little boy for you . . . but he has a sister.’” So two children became four. And didn’t the singular boy need a brother? Of course. “That’s how that happened,” she says of their five adopted children.

In the role of stay-at-home, homeschooling mom, she put her entrepreneurial spirit to use in other ways. When her son’s interest in robotics piqued and there was not a program to be found, McCaskill-Dickens started one, which went on to win two awards. And, after putting her leadership skills to use serving as president of a High Point homeschooling co-op, she started her own, plus a STEM co-op.

“We had a mission statement for our home school,” she says, noting the three facets of community service, entrepreneurship and faith. Why teach kids entrepreneurship? Confidence, she says, that can translate into anything.

While fostering that entrepreneurial spirit in her kids, something she’s written about extensively in her book, Raising Generational Entrepreneurs: Keys to Building a Legacy, she found herself cooking up a new business plan.

“I feel like God gives me these great ideas to do stuff, like in the middle of the night, and I don’t know how to turn that off,” she says. “So I just go with it.”

With her mom, who’d always been a baker and had moved here when McCaskill-Dickens’ father passed away, she launched Savor the Moment in late 2012 as a licensed in-home bakery, using her home’s second kitchen for business. “We started like that, kind of laissez-faire,” she recalls, setting up at the Piedmont Triad Farmers Market and taking on enough orders that allowed her to continue homeschooling. But a brick-and-mortar? That wasn’t the plan.

When former salon client Teresa Crawford, who owned a bakery, called to say she was retiring, McCaskill-Dickens wondered what that had to do with her. “Your mom loves to bake and you’ve got a built-in staff with all those kids,” she recalls Crawford saying. Crawford wanted McCaskill-Dickens to buy her out, a purchase that would include everything from the supplies to the location. She went to James for his opinion, expecting to be shut down. Instead, he suggested she give it a go. “Even then, I didn’t fully understand what that meant,” she says. “But what I did know, it was an opportunity.”

In 2017, Savor the Moment opened its doors on Coliseum Boulevard at Crawford’s former location, which featured a great parking lot as well as a party room. Because the kids were homeschooled, McCaskill-Dickens utilized the space to create an environment that was conducive to their education, hosting a chess club, a 4H club around entrepreneurship and homeschool holiday parties. While there, she and a friend, Penn Griffin assistant principal Charnelle Shephard, whose daughter had started a business at 14 making a squishy goo similar to Slime, launched an annual kidpreneur expo they still run today.

At the time, Savor the Moment was a traditional bakery, peddling custom wedding and birthday cakes. But when COVID descended upon the country in 2020 and people were requesting small and individual cakes for virtual weddings, McCaskill-Dickens quickly realized that her business could not sustain itself.

“OK, we’re going to do something different,” she recalls thinking. That something? A product that would set Savor the Moment apart and could be sold by the slice: its now trademarked Crunch Cheesecake. Make no mistake, this is not New York-style cheesecake. It’s a fluffier, creamier base perfected by her mom, “a mad chemist when it comes to baking.” On top of that, a layer of Sundae Cream, a white sweet cream she’d already been using in strawberry shortcakes. And the pièce de résistance? An element of crunch, inspired by a cake that was popular at the time, Strawberry Crunch Cake.

“And I tell you, it took off!” she says, noting the “support local” push that was a result of the pandemic. She and her staff started with just four pans, which produced eight slices each. “We were up until 2 o’clock in the morning, baking for the next day,” trying to meet the demand of customers. Not to mention the supply shortage the pandemic brought on. “I was spending half of my day running around,” she says, in search of eggs, butter and cream cheese.

And yet, McCaskill-Dickens continued to pound the pavement every day. “Because I know we have a good product,” she says. “And I am telling you right now, I know this product will be successful.” By the end of that year, the “Home of the Crunch Cheesecakes” relocated to its current downtown Davie Street spot, where there’s more foot traffic.

All of this, mind you, was done while McCaskill-Dickens was enrolled at N.C. A&T State. With five teens approaching university age, she wanted to instill in them the importance of earning a degree — and that meant finally earning her own in cultural studies. In December 2022, she walked the stage, Summa Cum Laude.

Currently, Savor the Moment puts out 800 Crunch Cheesecake slices a week with an expanded menu of 16 regular flavors, including nostalgic nods such as banana pudding and peach cobbler. McCaskill-Dickens’ personal favorite? White chocolate raspberry.

Plus, she says, inspired by favorite haunt Coldstone Creamery, “Let them build their own!”

Even with such a unique product and a loyal following, the struggle is getting people to simply give it a chance. She’s often met with replies of, “Oh, I don’t like cheesecake.” But in those victorious moments where future customers succumb and take a bite, McCaskill-Dickens says, “I have never not had anyone say, ‘Oh my God, this is different.’’

Different enough, in fact, that aside from having it trademarked, McCaskill-Dickens imagines turning Savor the Moment into a franchise. That dream prompted her to open a second location in High Point, closer to her home. And, as mentors have pointed out to her, if you want to create a franchise, you have to first show that it can successfully be done. So, in creating the High Point location, she’s created the model of what a franchise could look like. Next, she’s got her sights set on Durham.

Will McCaskill-Dickens ever slow down? “I retired in 2009 from a business and never thought I would start another business like this,” she says. “So the goal has been to leave a legacy, something my kids . . . would want to continue.” And even at that point, she admits, she has dreams of going into politics and making strides in the state’s foster care system.

At 54, just a decade away from so-called retirement age in America, she looks back on all of the “yeses” she answered with when opportunity knocked. “You don’t know where it’s going to lead you,” she says, “but sometimes you just gotta take the leap.”  OH

Running for Time

Running for Time

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Thad McLaurin, Greensboro’s own RunnerDude, sets a new course

By Maria Johnson  

Photographs by Mark Wagoner

Greensboro fitness trainer Thad McLaurin sets his high-tech watch before springing into a “me run,” a jaunt just for himself.

Even after 40 years of running, he dislikes the beginning of each trek.

His breath feels ragged. His stride feels choppy. His aches feel achier. Until about mile two, that is, when his body settles into a rhythm, the hitches smooth out, and his mind — giddy on oxygen and adrenaline — is free to fly.

His maroon Sauconys tap the greenway at a brisk clip.

Tick-tick-tick-tick.

His footfall sounds like a metronome doling out double time, presto to a musician.

The pace is not as snappy as his personal best, but it’s fast enough for him these days.

He slows a smidgen as he climbs “Herbie’s Hill,” an incline behind a local diner. “It’s almost like the smell of bacon is hardening your arteries as you go by,” he jokes with an impish heh-heh-heh that sneaks out every chance it gets.

Spritely at age 59 — he tops out at 5-foot-6 and 147 pounds — he looks a lot younger than his age, but he has logged a lot of miles, figuratively and literally.

Right now his Achilles tendons, taut behind his heels, are unusually tight and sore.

They flared up last summer, and the discomfort lingers.

“I think the medicine I’m on for my cancer is causing a delayed recovery,” he says.

Tick-tick-tick-tick.

 

To many in Greensboro, McLaurin is — by nickname and profession — the RunnerDude.

He has introduced thousands to pedestrian success via the free Saturday runs and annual community-wide events organized by his business, RunnerDude Fitness.

Over the past 15 years, hundreds have signed on as private and corporate clients, some in pursuit of serious race craft, some simply looking to lose weight and get healthier.

To them, he’s the the man with the plan, the designer of routes, the counter of reps, the logger of sets.

He’s good at it. He’s been finding pathways for most of his life.

He was an overweight kid. That was hard enough. Plus he was a Methodist preacher’s kid, meaning his father was assigned to a different North Carolina church every five years or so.

He remembers doing the mile run in P.E. class in eighth grade.

“I ran an 18-minute mile wearing plaid stretchy pants,” he says. “They didn’t make anything but plaid pants for overweight kids. It was like, ‘How can we make you stand out even more?’”

A year later, he cut his time in half. He’d lost 40 pounds by doing Weight Watchers with his mom.

“That kinda showed me that I could be physical,” he says.

He ran sporadically in high school, but when he got to college — N.C. State and later UNC-Chapel Hill — he laced up regularly. He shed more weight, becoming downright skinny.

“It was almost like a new experience with a new body,” he says. “That really built my confidence to push myself.”

A job in educational publishing carried him and his young family to Greensboro in 1998.

He was deep into running by then. He’d done his first marathon, the New York City classic, in 1995. He cried when he crossed the finish line.

“I remember thinking, ‘Everyone is going to think I’m an idiot,’ then I looked around, and everyone was doing the same thing,” he says.

Why the tears?

He shrugs and offers a few explanations: Exhaustion, hormones, a sense of accomplishment.

Then another truth, specific to him, surfaces. He grins and jabs a fist into the air.

“It was probably that little fat kid in there going, ‘Yay!’”

 

Tick-tick-tick-tick.

He has just passed the halfway point.

Other runners and walkers speak to him with a twinkle of recognition. He’s been a regular on this trail, the A&Y Greenway, for about 25 years.

“Hey,” people say.

“Hey,” he tosses back.

He veers off on a mental detour when he notices a gravel swath that cuts through the Battle of Guilford Courthouse National Military Park.

In 1781, Gen. Nathanael Greene brought his patriots to these woods, where they clashed with the redcoats under British Gen. Charles Cornwallis, he notes.

The first county courthouse was located near the back of the park.

McLaurin, who earned enough college credits for a minor in history, loves stories of what used to be.

It’s one reason he created a favorite community sporting event, Run the ’Boro, in 2016. The free series, spread over every Saturday in May and June, sends runners and walkers on carefully mapped routes through different Greensboro neighborhoods.

The day before each event, McLaurin, a former fifth grade teacher, emails subscribers a newsletter with points of interest.

“It’s kind of a field trip for runners and walkers,” he says,

The event used to bring him business. He has lightened his workload in the past year, but he’s determined to keep Run the ’Boro going for would-be runners who think they’re not athletic enough to join a group.

“A runner is a runner is a runner, no matter what your pace is,” McLaurin insists. “That’s the bedrock of all my programs — that running is for anybody. I want to take the barriers away and make it so anybody can come,” he says.

He swaps nods with a walker on the greenway.

“Good to see you,” the walker says.

Tick-tick-tick-tick.

A nagging cough set in around Christmas 2022 and wouldn’t leave.

McLaurin video-conferenced with a nurse practitioner, who diagnosed a sinus infection and prescribed an antibiotic. McLaurin finished the pills and felt worse.

Fatigue consumed him. If he climbed the stairs at home, he had to lie down and rest.

A doctor suspected pneumonia and ordered a lung X-ray.

Fuzzy white spots on both lungs earned McLaurin a date with a pulmonologist, who performed a biopsy.

She called a few days later.

“Are you at home?” she asked.

“Yes,” McLaurin said.

“Are you alone?” she asked.

“No,” he said.

She broke the news: stage four lung cancer.

The words kicked him in the gut. He felt his consciousness floating, looking down at himself sitting in his blue leather recliner in the family room.

How was this possible? He was a runner. He taught other people how to be healthy. He never smoked, not even a drag in high school.

Later, an oncologist explained that 2 percent of people who develop lung cancer have no known risk factors — a history of smoking or exposure to second-hand smoke, radon, asbestos, airborne toxins, or drinking water tainted by arsenic. Neither did McLaurin have a family legacy of lung cancer, which gives the disease a slight edge.

He was a 2-percenter, sick for no discernible reason.

The outlook was dim. McLaurin read, and tried to forget, the survival statistics.

He wallowed in “Why me?” for a while, then brightened at a bump of relatively good luck.

His cancer had a mutation that made him a candidate for targeted treatment with a drug that could arrest and shrink the cancer. The pills arrived at his home in a biohazard bag last March. He took one a day.

He got immediate relief. His body felt physically lighter. After a month of treatment, he began running again. He started with a half-mile. Every week, he added another half-mile until he reached five to six miles.

That’s what he’s doing today: five miles, starting in the parking lot at Spencer Love Tennis Center, trotting past the Lewis Center, up the A&Y Greenway to Lake Brandt Road, down to Fire Station 41 and back again.

Tick-tick-tick-tick.

 

Running has meant so many things to McLaurin.

It started as a way to lose weight, build confidence and calm himself.

He lapped up the self esteem that came with setting time and distance goals, meeting them, upping them again and exceeding them again.

The activity shredded calories and anxiety.

He found another payoff after moving to Greensboro. A guy at church invited him to join a running group.

McLaurin wasn’t interested. His wife, Mitzi, urged him to go.

“She said, ‘Why don’t you go once and be nice, and they’ll probably stop asking you,’” he recalls. “It was hard to put myself out there. I think it came back to being the kid who was overweight and didn’t want to be seen, but the group was very accepting and welcoming. I fit right in.”

The run, a nine-mile out-and-back along the A&Y Greenway, flew by because he was talking to his fellow runners. McLaurin coined a term, “runship,” meaning the friendship that comes from running with others and sharing snippets of life along the way.

He started an online journal, RunnerDude’s Blog, to document the group’s successes.

His web of routes and contacts grew. Those connections were vital after he was laid off from publishing in 2009. He was blogging when it dawned on him: He could turn his passion into his profession.

He started RunnerDude’s Fitness in 2010 and grew the business at a blazing pace.

He organized runs for people of all abilities.

He rented a studio for teaching fitness.

He launched workshops and boot camps.

He birthed Run the ’Boro.

He organized the Canned Cranberry Sauce 10K, a Thanksgiving Day run that has collected tons of food for Greensboro Urban Ministry.

All around Greensboro, he drove his white Toyota pickup truck wrapped with decals advertising his business. Most of the time, he was tending his sweaty flock, toting water-filled coolers to spots along his routes.

The hard-to-miss coolers, labeled with “RunnerDude’s Fitness” in black marker, spawned their own stories.

Of casual walkers taking a bottle and leaving a dollar in the ice.

Of a severely dehydrated man stumbling across the water just in time to save his life. He made a sizable donation to RunnerDude later.

Of a man who tried to sell the water to runners who were registered for a RunnerDude event through downtown.

“He tried to sell our water back to us!” McLaurin says.

He unleashes a heh-heh-heh and shakes his head in wonder.

 

Tick-tick-tick-tick.

Herbie’s Hill is tugging at him again, this time on the return leg.

Most people think Greensboro is flat, he says, but this city is full of hills.

His runners tease him about it — “This route is a Thad bit hilly” — but McLaurin loves the climbs. For most of this life, he has been able to top them by dint of fitness and will.

Cancer has changed things.

At the mercy of limited energy, he runs when he is able.

He takes longer to recover.

He can’t do what he used to do, no matter how much he wants to.

It feels like cancer has compressed the aging process, he says.

It’s tough to accept.

So McLaurin has taken the only available path.

He has let go of shaping every route, every step.

More than ever, the route shapes him.

A good run is one he finishes, one that leaves his body feeling good afterward.

His time?

That depends on how you measure time.

Back at his truck, run completed, he consults his runner’s watch.

His average pace was 10:48 a mile.

Ten years ago, he would have averaged about 7:30 a mile.

In 2007, when he pushed himself to go faster and farther than ever, he would have knocked it out in 6:30.

So, yes, he has slowed down a lot, according to the clock.

But he uses other gauges to mark time now.

The number of chocolate-chip pancakes he makes with his two grandsons.

The number of times he stops running to read a historical marker.

The number of times he invites his daughter’s cats to curl up in his lap.

Recently, Mitzi, a school teacher, was surprised to see that McLaurin had bought a set of steps so their Chihuahua mix could climb onto the sofa and join the cuddles without McLaurin having to dump the cats.

Every time Mitzi asks him if he wants to go for a walk with her, he says yes.

He makes her baked oatmeal for breakfast.

McLaurin took up baking as a pastime during COVID. Now, he’s way into it, making a loaf of bread every week.

Knead and wait.

Knead and wait.

The process will not be rushed.

He has taken to writing down his recipes by hand because, he says, looking at someone’s handwriting is a very personal way to remember them.

Time?

It feels different now.

Standing here in the parking lot, wearing a T-shirt splotched with sweat, sipping water and joking in the breeze, the RunnerDude has arrived in a place he never saw on his route map.

He is finding peace in slowing down.

Tick. Tick. Tick. Tick.  OH

Party Animals

12 DAYS OF CHRISTMAS

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N.C. Zoo celebrates five decades

By Jim Moriarty

Photographs Courtesy of N.C. Zoo

Feature Photo: Southern White Rhinos (from left to right: Bonnie, Abby and Nandi) and Fringe-Eared Oryx in background

It began with Sonny Jurgensen, Tort and Retort. None of them moved very fast, but all of them played significant roles in the birth of the North Carolina Zoo 50 years ago.

The zoo, built initially on 1,371 acres in Randolph County near Asheboro, is the largest natural habitat zoo in the world. It entertained over a million visitors last year, including nearly 90,000 students who attended free of charge. The formal celebration will be on Aug. 2, the day the interim facility was officially dedicated in 1974. Among the many promotions staged throughout the year will be the recognition, probably sometime in June or July, of the zoo’s 30 millionth guest, who will be showered with a lifetime membership, a Zoofari (an open-air trip through the Watani Grasslands), and every manner of zoological swag known to man.

Left to Right: Giraffe (Turbo), African Elephant (C’sar), Red Wolves (from left to right: Catawba and Pearl), American Alligators (from left to right: Liv and Gatorboy)

The seed money for the zoo came, in part, from a series of four preseason football games that raised money for the feasibility study to determine the location of the zoo. The first of those games was on Aug. 19, 1967. The Washington Redskins (now Commanders, though that’s likely to change) were led by their quarterback, Jurgensen, a Wilmington native, and linebacker Chris Hanburger, who was born at Fort Bragg (now Liberty) and attended the University of North Carolina at Chapel Hill. The Giants had a Carolina connection of their own: Darrell Dess, a guard/tackle who had attended N.C. State University. The game was played at night, the first such event, at what was then called Carter Stadium in Raleigh. Washington won 31-13 in front of 33,525 who paid six bucks apiece to attend.

Left to Right: Southern White Rhinos (from left to right: Linda and Jojo), Southern White Rhinos (from left to right: Linda and Jojo), Galapagos Tortoise (Retort), Galapagos Tortoise (Retort)

The location that was eventually settled on for the zoo was known as the Purgatory Mountain site, named, according to legend, for the fires from the moonshine stills visible at night. Randolph County donated the land, the state legislature earmarked $2 million for the project, and hiring began.

The interim zoo, today nothing more than a staging and construction area, became home to the first animals, two endangered Galapagos tortoises named Tort and Retort, who were sent to other zoos long ago for propagation, one of the zoo’s foundational purposes. “The interim zoo was chain link, that’s all it was,” says Diane Villa, the zoo’s director of communications and marketing. “But that’s not what we were going for. What sets our zoo apart from other zoos is the original vision for what they wanted it to be. They wanted it to be good for the animals.” Its creation marked a turning point from concrete, fenced facilities to the creation of environments as close to the animal’s natural habitat as possible.

Left to Right: African Elephants (from left to right: C’sar, Batir, Rafiki, Nekhanda and Tonga), African Lion (Mekita), American Bison (Calf), Red River Hog (Patience)

Bill Parker was one of the facility’s earliest zookeepers. A graduate of Pfeiffer University (Pfeiffer College at the time), he began in ’74 and retired six years ago this September. “When I started there were probably fewer than double digits of permanent employees, mostly in administration,” he says. “They started acquiring animals in the late summer and early fall of ’74.” And it was definitely learn as you go.

By the end of the decade he was working in animal care. “I was on the African grasslands, at the time we called it the African Plains,” he says. “We were riding on the back of a truck and we had an antelope, called a nyala, that was breach birth. So we called out the vets and we started doing what we could to help the animal deliver, but it looked like it wasn’t going to survive. So, in the back of the truck, the vet did an emergency C-section and pulled the calf out. The lady I was working with — her name was Nancy Lou Gay Kiessler — who was training me to be a keeper, immediately took the calf out of the vet’s hands, wiped the mucous off its snout, and she put the snout in her mouth and started giving it resuscitation. I thought, ‘Boy, if I’m ever called to do that, I don’t know if I could.’ What it demonstrated to me was the level of care and compassion she had for that group of animals, and that calf survived.”

Left to Right: Ocelot (Inca) Chimpanzee (Obi), Fringe-Eared Oryx, Zebra (Spirit), Grizzly (Ronan)

Part of the zoo’s commitment in helping to restore populations of endangered species involves transporting animals to facilitate breeding recommendations in a program implemented by zoos and aquariums called the Species Survival Plan. These days the animals are shipped FedEx, but Goldston has done it driving down I-85. “My first transport was in ’99. We had a recommendation to move our male gorilla to a zoo in Atlanta. Myself and another keeper, I think we were somewhere in South Carolina, we needed to stop to refuel. It was one of those combo stations where it’s a Wendy’s on one side and a fuel stop on the other. So I’m standing in line waiting to get our food and I’m just reeking with gorilla musk. People are sniffing and turning around. ‘Where’s it coming from? Who is it?’ We just sort of cracked up.”

Left to Right: Elephant (Tonga) & Rhinos (from left to right: Nandi and Bonnie), Red Wolf (Warrior), Western Lowland Gorilla (Hadari), Desert Dome

If the early days had its challenges, over five decades the zoo has grown, gazelle-like, by leaps and bounds. Today it manages 2,805 acres and broke ground on an Asia region in August of ’22 that will feature tigers, Komodo dragons and king cobras, to name a few species, when it opens in two years. There are currently 305 permanent state employees with a staff that expands to roughly 700 during the highest traffic months. The zoo has three full-time vets on staff and a number of vet techs. “They work on everything from Madagascar hissing cockroaches to African elephants and everything in between,” says Villa. The zoo won the 2021 World Association of Zoos and Aquariums sustainability award.

A monitoring and reporting tool called SMART, developed by the North Carolina zoo in collaboration with the Wildlife Conservation Society and several other zoos, is being used in over 80 countries to track animals and combat poaching. “A lot of animals are in trouble. African lions, African elephants, vultures. One of our signature programs here is vulture tracking,” says Villa. “They’re part of the circle of life. African vultures are one of the steepest declining birds in the world. One of our scientists, Dr. Corinne Kendall, is one of the leading vulture experts. If there was one thing that we try to let people know, it’s that just by coming to the zoo, your admission price helps support our conservation efforts. We’re trying to be a leader for our guests.” Man and animal alike.  PS

All in the Family

All in the Family

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A 1970s time capsule in New Irving Park

By Cassie Bustamante

Photographs by Amy Freeman

“It was like a little time capsule,” Alejandra Thompson de Jordan says, recalling the first moment she and husband Andrew Jordan stepped foot in what would become their home. While many big-city dwellers looking to relocate to a quieter, idyllic location would see a mountain of renovation work to be done, these former Manhattanites saw a home with history worth saving.

Nestled on a rare 2-acre lot in New Irving Park, the “Worsham House” amenities and decor are reminiscent of what you might see on television’s Mad Men. Tan grasscloth wallpaper, an intercom system, a tangerine-colored, midcentury freestanding fireplace, and even a built-in-the-wall turntable are just a few of the intact relics that remain 50 years after its construction. Originally drafted by architect G. Donald Dudley, the 1972 home was designed to be, according to its original plans, “a residence for Mr. & Mrs. Jack W. Worsham.” And it stayed as such until Jack, founder of several companies including Southern Plastics Engineering Company, passed away in 2019 at the age of 93, 11 years after his wife, Mary.

“It was his dream house,” says the Worshams’ only son, Len, who recalls moving to the house at the age of 15 after growing up in “a little tiny house” on Newlyn. Not only was it his father’s dream, but it was his design. “Don [Dudley] drew up the actual architectural plans, but it was dad’s brainchild.”

With four children (Len and his three sisters), Jack seemingly designed the home with entertaining in mind. “Mom was a great cook,” Len recalls of his mother, who was known for her coconut custard pie.

When Jack and Mary first bought the property and were in the process of building, one small building existed: “the little house” as the Worsham kids came to call it, as compared to the one Jack designed, “the big house.” Before their new, approximately 6,000-square-foot house was complete, Jack and Mary often entertained on the property. It “was a party house before the main house was ever built,” says Len.

The Worshams even started what became a yearly tradition until about the time of Jack’s death — a neighborhood block party. And while they were often surrounded by friends and family, what Len and his siblings remember as one of their fondest memories of their parents is, in contrast, a quiet moment from their twilight years. “As they got older, in their 70s and 80s, they just loved to sit on that back patio and listen to the birds chirping and watching the sunset.”

With Jack and Mary now gone, the vacant home, listed by the Worshams’ children, sought a new family, one that would breathe life into it as the Worshams once had. While Alejandra and Andrew were “not even flirting with the idea of living in Greensboro,” her older brother, Clifford, co-founder and president of Thompson (formerly Thompson Traders, a local company that creates artisan-made metal sinks and fixtures imported from Mexico), had another notion. He would often send her house listing links. His hope? That she’d leave her role as Chanel’s director of marketing for a job as vice president of sales and marketing with his company. And Andrew is no stranger to moving. Born in Colombia, he relocated often — living in Argentina, Atlanta, Brazil and even Hong Kong — throughout his young life due to his father’s executive position at Coca-Cola. Plus, on sabbatical from his role as Compass real estate’s general manager of agent growth, he could live anywhere.

The seed was planted. Then in March 2020, the world shut down due to COVID, and Andrew, a very pregnant Alejandra and their then 2-year-old daughter, Ale, left their 1,300-square-foot Manhattan apartment temporarily to stay with her parents at the Sedgefield house she grew up in. Clifford, meanwhile, stayed hot on his pursuit, but, Alejandra says, their home was in New York.

When Clifford sent her the listing for the Worsham house, however, she and Andrew contacted the Zillow agent and booked a tour — “for fun.”

The property itself wowed them. “After living in a box in Manhattan, we were like, what is this? Farmland?” Alejandra says with a laugh. Indeed, according to Len, the property was originally named “Worsham Farm” and the family once had ponies, cows and chickens.

In New York, Alejandra and Andrew were thrilled to have a single tree they lovingly named Greta outside of a window of their fourth floor apartment. “Here we can’t even count the trees, let alone name them!”

For Alejandra, it was love at first sight. Meanwhile Andrew loved the main floor, but felt the basement level was strange. “Maybe if the downstairs didn’t exist, it would be great,” Alejandra recalls him saying. Her answer? A playful “Just don’t go down there, problem solved!”

Even though Alejandra was head-over-heels and Andrew could picture himself living in this house, the couple were not ready to commit to the idea of leaving New York. But after the baby of the family, Rafa, was born in September 2020, they realized they were here to stay, close to her family and closer to his parents, who are retired and living in Atlanta.

In February 2021, just after leaving Chanel, Alejandra accepted the position with the family business and, at the same time, co-founded ESTAS, a beauty brand that focuses on scar care, something Alejandra knows about after undergoing C-sections. Everything was set in motion, but the Worsham house was under contract by then.

They put in an offer on another house — “a fine house for now.” And then, fate intervened. While visiting Andrew’s parents, they got word that the Worsham house was back on the market. “The stars aligned,” quips Alejandra. With the Greensboro real estate market on fire at the time, she and Andrew jumped.

Since moving in, the couple have worked to make the home theirs while preserving its heritage, even purchasing some of the existing furnishings with the sale of the house. Their New York belongings could fit in the living and dining room of their new home, Alejandra notes, so having some furniture in place was helpful.

“I love things with history. That means so much more to me than a brand-new, polished, pretty, perfect thing,” says Alejandra. “I want the story, so I think that’s probably part of the reason I fell in love with this house.”

While maintaining original characteristics was crucial, Alejandra and Andrew did make a couple of major changes. The carpeting on the main level was all pulled up and replaced with hardwood floors because of Alejandra’s allergies. Even the entry’s spiral staircase was carpeted, hiding usable wood underneath. “My dad, my glorious dad,” says Alejandra, “he sanded and stained all this wood and put it back on the stairs for us.”

Now, the staircase is a thing of beauty sitting just in front of a large entry wall that features original grasscloth paper. The rest of the entrance has been decorated to complement the home’s existing details. A cowhide rug rests on a warm toned parquet floor. Against an earthy gray stone wall, a gold-and-black mirror hangs above a sleek cabinet in the same colors. Large brass figures of the “Three Wise Monkeys,” a gift from Alejandra’s mom, represent “hear no evil, see no evil, speak no evil.” And the statement lighting? A gold-and-cut-glass sputnik chandelier the couple brought from their entry in New York.

The other staircase sits at the end of a long hallway and was also carpeted and walled in, with a single door at the top, making it feel like the entrance to a dark cave — “like the scary basements from Stranger Things.” To make it feel more welcoming, they removed the carpeting and opened up the wall, adding a railing and a new-to-them modern black-and-gold chandelier purchased at Red Collection.

In fact, walking around the house, Alejandra points out several pieces that are vintage and second hand, many purchased and many given to her. In the dining room, a pair of glass-doored cabinets house vintage tableware passed down from close family friend “Aunt” Sharon: vintage Lenox dishes that had been Sharon’s mother’s treasured wedding china and Gorham silver.

In the living room, two petite white sofas brought from New York face each other. A third sofa — a long, striped piece with 1970s-style lines — creates a conversation area centered on a stone fireplace. And, as it turns out, that one was scored for about $100 from Red Collection’s sale room. Alejandra had it reupholstered with inexpensive deadstock fabric. It’s flanked by two Asian style mother-of-pearl inlaid stools, also from Red Collection. And it all works seamlessly together, each couch featuring a mix of black, white and metallic-toned pillows.

Alejandra credits her “designers, with air quotes” — her mother, sister Samantha and Clifford’s wife, sister-in-law Martha — for helping her create a cohesive look that integrates the home’s inherent features. Martha, in particular, helped put together the living room.

While Alejandra sits on the board of GreenHill Center for NC Art and has quite the eye, she notes that “beauty is subjective.” And when it comes to art, she feels the same as she does about houses and furnishings. Echoing her earlier words, she says, “For me, it’s always the story.” She prefers to know the artist personally or to have learned something about the artist that pulls her into their narrative. Much of the art around the house, such as a vibrant Linda Spitsen painting and pieces created by sculptor Marta Tornero (whom she calls “Tia” Marta) has been made by family and friends.

In the family room, Alejandra points out a large gold-leaf and painted plywood piece over the fireplace. It was a gift from Martha, who, as it turns out, is an artist. Although she created it with their New York apartment in mind, it appears as if it were made for this home.

The wall of bookcases features several smaller pieces of art, including another Martha original. Looking at a large, colorful framed painting, she says it was a wedding gift from her “Aunt” Ingrid Cassuto, an “art aficionado” who once sat on the Weatherspoon’s board. The wall also features special pieces that Martha has brought back from Mexico, a nod to Alejandra’s heritage. Her mother, Alejandra Thompson, founder and creative director of Thompson, was born and raised in Mexico, just 10 miles from where the Purépecha artisans work in copper and metals.

The bookcase cabinets have a unique feature that is likely thanks to Jack Worsham’s trade. “These are plastic doors and they look like wood,” says Alejandra, pointing out the same is true for the home’s bathroom cabinets. Alejandra wonders, did they come from Southern Plastics?

“We’re not sure,” says Len, adding, “It was within his capabilities with the equipment he had.”

With its natural grasscloth paper, warm woods and collection of textiles in oranges and reds, the room has an organic, collected and global feel. Alejandra says she was never before keen on this color scheme. Their old apartment featured a lot of white and gold. But, she says, “This house has made me an orange lover.”

And she’s not the only one. In the main bedroom’s closet, Andrew’s traditional button-down shirts hang side by side, with a small section dedicated to funkier vintage patterns and bolder colors inspired by the home. Prior to living here, Andrew “would never wear anything that wasn’t navy blue.” But now? “The house has changed him,” says his wife. And while it took him a little longer to get there, he’s absolutely fallen in love with the house, too.

This house, it turns out, has become a labor of love for Andrew. “It’s his third child,” Alejandra says. Did he have DIY skills before moving here? Nope, but he’s watched a lot of YouTube videos. Plus, she adds, “He’s smart, likes learning and figuring things out.” In fact, the barn that once housed the Worshams’ ponies has become Andrew’s mancave. “It’s covered in tools. It’s his happy place!”

Downstairs in the finished basement the theme of entertainment flows. “If these walls could talk,” muses Alejandra. She imagines the Worshams were “the ultimate host and hostess.” And these basement walls do tell a story.

On one side, there’s a huge recreational space, complete with green turf, putting holes for practice and, tucked into the corner, a tiki bar. While the golf theme was original, Len notes that the tiki bar was added much later, in the early 2000s, he believes.

At the same time, a very large — Alejandra approximates 40-foot — hand-painted tropical ocean-scape mural was added to the wall opposite the tiki bar. And the artist, Greensboro’s Barbara Richardson, added clever, personal details. A sailboat at sea features the name “Worsham,” and on the far end a painted tiki bar mimics their own.

The other end of the basement steps back in time and welcomes guests to a 1970s lounge area. “The Butterfly Bar,” as Alejandra calls it. Why? Because of its original black, orange and gold butterfly wallpaper. Most of the furniture came with the house — the orange, black and white swivel bar stools, the lounge-style curved gray-and-black sofa, piped in, wait for it, orange. There’s one exception, though: In front of the sofa sits a gold-and-black glass circular coffee table made by Thompson, of course. “Everyone in my family has one.”

On the wall behind the, you guessed it, 1970s burnt-orange formica bar, there’s a handy feature not seen so much these days: A dumbwaiter leads up to the kitchen, where original wooden cabinets create an “L” around a tiered original island. A table-height counter was once surrounded by barrel chairs, but Alejandra prefers to keep it open and use it for serving.

Instead, Alejandra’s added a hand-me-down blonde midcentury set, passed down from her father’s parents. “It was in complete disrepair.” She adds proudly, “My husband brought it back to life.”

For now, most projects are maintenance since the couple admires the designs of the home’s original owners. However, Alejandra has a project in mind to bring in a little of her own family’s history. Standing inside the guest bathroom, she says, “Let me show you what my dream for the bathroom is.” She holds up a unique brass sink, featuring a metalwork lizard, made by Thompson. “I want to change this countertop and I want to put this sink in there.”

There’s one project the couple happily passed along to Andrew’s parents. That “little house,” as the Worsham kids called it? It needed a lot of love to once again be a usable space. “You know the big car bows?” asks Alejandra. She put one of those on the front door and they gifted it to Andrew’s parents, who are thrilled to have a space of their own when they visit their now-closer family.

“When Andrew was little,” says Alejandra, “he told his dad that when he grew up, he was going to build a treehouse next to his house and that his dad could live there as an old man.” Now, it looks like that childhood dream has come true. With carte blanche, Andrew’s parents turned the guest house into a more modern and cozy place where they can stay for days at a time without ever feeling like they’ve overstayed.

And, as an added bonus, Alejandra says, she and Andrew will sometimes get a sitter and go hang out in the guest house to relax with an “at-home” date night. While the “big house” was made to host loads of people, it’s nice to have a literal backyard getaway that offers serenity, with a nice buffer of trees between the two.

Just as the Worshams once did, Alejandra and Andrew entertain often. Her parents, her siblings and their children frequently come over. “Our house is the family country club,” quips Alejandra. And in the summers, the backyard is full of life, its pool full of kids. “It’s the best — my family are my favorite people,” says Alejandra.

A year-and-a-half after purchasing the home, Alejandra and Andrew invited the Worsham children over for a celebration that included Alejandra’s extended family as well. Len recalls the joy he and his siblings felt in seeing a new family in the home their parents dreamed up and built. “We saw that they loved the architecture, were interested in the history of it, and they had small children. And her brother lived around the corner,” he says. “We just knew.”

Knew what? That they were the right family for their parents’ house. “Jackie, she had tears in her eyes,” recalls Alejandra, her own eyes watering, “and she said, ‘I think Papa picked you guys for this house.’”

“That’s possible,” Len pauses and laughs. “Yeah, that’s really possible.”  OH

A Few Questions for Greensboro’s Mr. Baseball

A Few Questions for Greensboro’s Mr. Baseball

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Donald Moore’s Extra Inning

by Jim Dodson

After 22 years at the helm of the Greensboro Grasshoppers as both president and general manager, Donald Moore opens the 2024 season in his new position as President Emeritus of the organization he helped create. A longtime figure in the Gate City’s sporting scene, Moore was a three-sport star at Page High in the early 1970s, playing baseball, football and basketball. He was lucky to play under two North Carolina Sports Hall of Fame coaches — Marion Kirby and Mac Morris. In the 1990s, Moore was involved with the Greensboro Sports Council and chaired the city’s high school basketball tournament for many years. Then along came the Hoppers. With a new season on the horizon, we caught up with Greensboro’s genial son — the man with a plan to bring baseball back to the Gate City — and asked him to reflect on his own journey around the bases.

Since the ballpark opened in the spring of 2005, how many fans have passed through your turnstiles?

It’s rather amazing. Somewhere close to 7 million fans have visited the ballpark. That’s a high compliment to the baseball fans of Triad.

Tell us how it all started.

It all started with a phone call from Jim Melvin in July of 2001. I was working in real estate development at Uwharrie Point and commuting 53 miles a day, six days a week. The development was winding down and I was trying to think of what I would do next. That’s when Jim called out of the blue wondering if I had interest in joining the baseball team as part of an investment team that bought the team and wanted to build a new stadium downtown.

What were the early days of the organization like?

To begin with, we were based over at Memorial Stadium in an office that was like a dungeon that had no windows. It was a pretty grim place. We had three seasons over there. The team nickname at that time was the Bats, and they had God-awful colors — black and purple. So, we changed the name to the Grasshoppers in the fall of 2004 to open the new stadium in the spring of 2005 with our affiliate, the Marlins. I’d always thought the colors of the University of Miami were so cool — green and orange. The Marlins came up and played an exhibition game.

Do you remember opening day?

Sure do. We opened with an exhibition game. Every seat in the stadium was taken. Our attendance was almost 8,000. It was a beautiful, sunny and cool spring day. The fans were ecstatic and couldn’t believe what an incredible ballpark they had. The credit goes to Jim Melvin, Len White, Cooper Brantley and the rest of the private investment group. Things really took off from there and have never stopped.

It’s been pointed out that the stadium was a key component in the redevelopment of downtown Greensboro. How do you feel about that?

I’m proud of the economic impact that the ballpark has had on downtown and in Greensboro at large. In the 1970s, ’80s and ’90s, downtown was a ghost town. I think the stadium was just part of that rebirth. So much has changed since then. We have a new $100-million plus development rumored to be coming. I’m glad we could be part of that.

Best memories?

Oh, gosh. So many in 22 years. A lot of games and a lot of weekends. But it’s been fantastic. We won the league championship in 2011, a storybook finish. We won 17 of the last 20 games and got into the playoffs on the very last day of the season. Then we went to Savannah and won the title down there. The first championship since 1982. We also held the ACC tournament here three times — 2010, 2012 and 2014 — and packed the house. In 2012, we hosted the State-Carolina game here on a Saturday night and set a record for the state of North Carolina collegiate baseball — more than 10,000 fans. The Marlins also came two more times in 2010 and 2015. Those were all special days.

What sort of things did you learn along the way?

I learned early that we are in the entertainment business. Baseball at this level is family entertainment. Probably half our fan base has a family pet. I remember thinking, wouldn’t it be cool if we could get a dog into the mix?


Then along came Miss Babe Ruth.

That’s right. She was born November 5, 2005. I found her at a local breeder, and we had a press conference to say she was going off to spring training in March of ’06. She made her debut carrying baseballs in a bucket out to the umpires in August that year. The fans went crazy. She loved it, too. We retired her in 2015 after 649 straight games. I wrote a letter to the National Baseball Hall of Fame to offer them Babe’s original ball bucket. They were delighted to accept it. Today, it’s the only nonhuman artifact in the Baseball Hall of Fame in Cooperstown.

How about the other four-legged baseball fans?

We had Master Yogi Berra, our only male in five dogs. He was a real cutup, always carrying a ball in his mouth. I would shoot a ball into the outfield, and he’d run and get it, and then race back through the tunnel. One time in ’09, Yogi stopped and left his business on the field. The fans loved it but the umpire tossed him out of the game. I wrote and sent out a press release pointing out that Yogi was the first dog ever to be ejected from a professional baseball game. It went crazy. Within a week, Yogi was in Sports Illustrated, and he and I were on Fox & Friends.

Lou Lou Gehrig joined us in 2012 and worked up until her passing in 2020. She became our office dog. She was followed by Little Jackie Robinson, who never got into the routine and became our office administrator. Willie May Mays joined us in 2022. Willie’s great, loves the whole thing, and the fans love her.

So how do you feel stepping back from all of that?

It’s bittersweet. I tell you, though, if you surround yourself with good people it makes it easier to go. I hired everyone on our staff and know what talented and committed people they are. Sure, I’ll miss it. But I’ll be around, checking in from time to time. It’s a good feeling to know you’ve made a difference in someone’s life. I run into fans all the time who have great memories of this place. Not long ago a father came up to tell me that I gave his son a baseball 15 years ago. It’s a small thing like that that you remember most.

So how are the Hoppers looking in 2024?

You never quite know. But it’ll be lots of fun. So, come on out.  OH

Kicking It at the Curb

Kicking It at the Curb

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Kicking It at the Curb

For 150 years, Greensboro’s farmers market has cultivated community

By Ross Howell Jr. 

Photographs by Lynn Donovan

The best description of what the Greensboro Farmers Curb Market feels like was written back in 1994 by Dorothy Mason — now retired professor emerita of geography at N.C. A&T State University. She was a loyal market customer then and still is today.

“On any Saturday morning in July, the old National Guard Armory building is the busiest place in the city,” Mason writes.

“Before 6 a.m., shoppers have gathered outside the entrances, while vendors unload their trucks and carry in boxes of green beans, tomatoes, corn, cut flowers and potted plants, baked goods, jams and soap,” she continues.

“By 7 a.m., the scene can best be described as ‘a rump-bumping crowd.’ There is a festival atmosphere as shoppers select produce and vendors weigh it, talking together like old friends. Shoppers block the aisles, their bodies enlarged by bags and flower containers, as they stop to chat with friends.”

But, she notes, the market is about more than just the fresh veggies and homemade cakes. Mason adds. “It is a social event which brings people of a range of socioeconomic backgrounds together.”

Prof. Mason’s description was written for a study she presented at an annual meeting of the Association of American Geographers. Her interests were the market community, the human relationships it nurtures and the ways the market helps preserve regional cooking traditions.

Ever the academic, Mason brought the receipts to support her observations. She had administered questionnaires to 384 shoppers and conducted interviews with the market manager and many vendors and shoppers. She found that 74 percent of those polled had shopped the market for five years or more and 32 percent for 20 years or more. She discovered that more than 20 of her subjects had been coming to the market for 40 years, and three had been coming for an astounding 50 years.

In interviews, Mason had subjects who recalled being brought to the market as children, and one who identified herself as a fourth-generation shopper.

Mason also asked people open-ended questions about why they came to the market. Respondents commented on the freshness and quality of produce, supporting local farmers, nostalgia for a simpler time and — interestingly — the crowd.

“Crowd! This is the greatest reason,” wrote one respondent.

I like to peek into the nooks and crannies of history. And history helps us understand that the farmers curb market is much more like a tree than a building, more like a marriage than a location. It’s a living community within our city, benefiting us all.

To give you an idea of how long ago the Greensboro Farmers Curb Market was founded — when it first opened in 1874, our O. Henry magazine namesake, William Sydney Porter, was still enrolled in his aunt Evelina Henry Porter’s elementary school.

The most comprehensive account of the origins of the market is found — strangely enough — in a two-segment radio address delivered in 1951 by the Honorable Robert Haines Frazier, mayor, to WCOG listeners.

Mayor Frazier’s Greensboro roots ran deep. His father, Cyrus Pickett Frazier, had been a professor and long-time trustee at Guilford College, a superintendent of Greensboro city schools, and a successful real estate entrepreneur.

Mayor Frazier was born in Greensboro, raised in a Quaker household and became a Greensboro attorney. When he was elected to office, he succeeded textile industrialist and philanthropist Benjamin Cone, an individual well-known for his commitment to the local community.

The mayor notes that on May 13, 1874, a committee was appointed to look into establishing a market. Subsequently, the city purchased a lot and constructed a building accommodating 20 vendor stalls on the east side of the business district.

Frazier adds in painstaking detail how the stalls were rented at auction, the financial terms of stall rental, the requirements for stall cleanliness and maintenance, the market official who decided where vendors would hitch their horses and wagons, and the city ordinance written to prohibit random street vending of the “fresh meats, fresh fish, butter, eggs, poultry, vegetables, melons and fruits” to be sold during the hours the market was open.

In 1875, a special market house for fish mongers was added. A review of revenues revealed that the costs to create the market had been a good investment for the city. But the market’s success was blemished by its very popularity.

According to the mayor, “loungers” and “gossip” were problems.

“So great did the nuisance become that many of our ladies refused to go there,” Mayor Frazier told his radio audience. But the market clerk was given police powers and the city passed an ordinance “against idleness and loafing,” granting the mayor’s office with the power of enforcement. The problems soon diminished.

Then, misfortune struck on the morning of May 27, 1888, when the market house and all records, maps and furniture were destroyed by fire.

A year later, the decision was made to rebuild, using the walls that had survived the fire, and plans were made to put water in the market house and a drinking fountain in the public square.

By December 1901, the board of aldermen detailed new rules and regulations for the market, which operated until 1906 and then closed, evidently due to management problems.

When the farmers market reopened in 1922, it was in the open air on Commerce Place. Vendors parked their trucks or wagons on the curb selling items from the tailgates or running boards of their vehicles.

The location changed a couple of times in subsequent years, but, according to Mayor Frazier, the market returned to its Commerce Place location in the 1930s.

And, as happened after its original opening in 1874, the market’s success created problems. Business grew and spread into an alley extending all the way from Commerce Place to Eugene Street. With no central market building, the growing congestion and confusion were unmanageable.

Remarkably, in some of the most challenging days of World War II, the Greensboro Council of Garden Clubs “expressed the need for an adequately housed farm produce market,” the mayor tells us.

At a city council meeting in February 1943, a group of citizens presented a petition signed by 12,000 individuals “asking for the establishment of the market in the old Tobacco Market Warehouse on Commerce Place.” A commission was charged with studying the issue, and in January 1944, the city authorized “$65,000 in Market House bonds” to raise funds for “remodeling and equipping” a building.

On its opening day, June 24, 1944 — just days after the D-Day invasion — the new farmers curb market saw a crowd of 2,000, possibly the largest to gather at a single market up until that point. Greensboro’s mayor at the time “dedicated the market to the community as an influence for closer urban-rural relationship and greater production and consumption of native products.”

A look at the newspaper clippings on file in the Greensboro History Museum reveals even more about the synergy between the market community and the city community.

An article from the Greensboro Record, Feb. 7, 1962, carries the headline, “City Takes Over Armory Monday for Market Use.” In 1963, the curb market was moved from its Commerce Place location to its current one — the old National Guard Armory building on Yanceyville Street.

In the history museum’s files I also came across an October 1995 article in a newspaper section designated, “Irving Park Magazine.” The piece was written by Betty Taylor, who gives an overview of the history of the market and includes a photograph of “Margaret Rumley and Shirley Rumley Broom.”

Many curb market customers — myself included — remember the late Margaret Rumley simply as “Mom.” She sat on a kitchen stool at her stall greeting generations of flower buyers alongside her daughter, Shirley, who was first photographed by a newspaperman at the market selling a pie to a customer when she was 9 years old.

With all that history and the Greensboro Farmers Curb Market’s 2024 sesquicentennial celebration in mind, I set out on a cold Saturday morning in February for Yanceyville Street.

Theresa Mattiello, the new market manager, was just months into her new position when the market sesquicentennial launched. She’s not new to the market, though. For four years she worked a stall with Tea Hugger, selling a variety of hand-blended teas. Trained in graphic design, Mattiello also did social media work for the previous farmers market manager.

Mattiello lives in Glenwood and practices micro farming, growing plants in raised beds and utilizing vertical space to increase production. She’s representative of a new generation of urban gardeners who encourage others to think of their grass lawns as potential “yardens,” where fresh food can be grown within more traditional landscaping.

Standing alongside Mattiello in the “Info Hub” stall are two market employees. Shane Henderson is a student at N.C. A&T State, majoring in civil engineering and public health, and Abigail Miller-Warren is taking classes in sustainability at GTCC.

All three are young and enthusiastic — and their smiles are infectious. They’re handing out flyers announcing sesquicentennial events. This month, look for the annual plant sale and an Earth Day Fair.

Special events will continue monthly throughout 2024.

“It’s very exciting,” Mattiello tells me. “We managed to stay open during COVID with our mobile market, kind of a drive-through — but we did lose some vendors.”

Mattiello networks with current vendors, customers and the greater community to recruit new vendors.

“We’re always reaching out to farmers younger than 40 and farmers who grow more exotic vegetables to broaden the selection of produce available,” Mattiello says.

After accepting a flyer from Miller-Warren, I decide to browse.

First, I meet Garland McCollum, who’s at a stall right by the market entrance. His big hands are wrapped around a pair of long-handled pruning shears that he’s sharpening.

McCollum is there with Massey Creeks Farm, an operation specializing in sustainably-grown, grass-fed meats and eggs. He tells me the Rockingham County farm has been in his family since 1749.

“All I ever wanted to do was farm,” McCollum says.

After graduating from N.C. State with a degree in animal husbandry, he returned to the farm, where tobacco was still the main crop. But he wanted to raise livestock. Over time, he moved into growing hogs under contract and eventually discovered the possibility of selling his pork and lamb direct to consumers at the farmers market.

“I started sharpening implements here to pass the time when business was slow,” McCollum says. “Then I found out people really needed the service.”

Next I move to the Chéngers stall, occupied by Jo Ann and Bob Smith, whose daughter, Trina Pratt, owns the business and is also an adjunct professor in kinesiology at N.C. A&T State.

Jo Ann tells me that Prof. Pratt’s business name honors her son, Ché, who was born when she was still in graduate school.

“When he was a baby, he would not eat baby food,” Jo Ann says. “So Trina started making applesauce for him at home.”

“Are these soups?” a customer asks.

“Yes,” Bob answers. “Asian vegetable, butternut squash, chickpeas and tomato bisque. Vegan, all-natural, no preservatives, no additives.”

The customer ponders a selection, and Jo Ann processes the purchase.

She tells me many customers are older.

“Our bodies go through changes,” Jo Ann says. “That’s the other idea behind the name of the business. Regardless of age or health, people can eat my daughter’s food.”

A chef now helps develop recipes and the business sells soups, smoothies, juices and baby foods.

Dr. Pratt’s foods must do the job. Her son, Ché, steps up to the stall, now a handsome young man a good 6 feet tall.

Near a corner of the market building I spy a stall with some beautiful cold-weather vegetables. Lukas Hoey of The Hoey Farm introduces himself. He’s a bearded, genial young man, a first-generation, urban farmer who began his career as a chef.

When health issues precluded him from continuing in the restaurant business, he started farming.

“My kids help, my wife helps; we’re a family farm, but I’m the one primarily doing it,” says Hoey, who’s been a vendor for two years. “I love it.”

He explains that he has a greenhouse located by the coliseum. After starting plants there, he moves them to High Point, where a friend has a half-acre of land that she allows him to farm.

In his stall, he points out Chinese cabbage, kohlrabi, Swiss chard, curly kale and collards.

“We also do some micro greens, which are very healthy, like a super food,” he says. “We focus on things that grow really fast, things that are quick to harvest. Things that are a little niche.”

The market has proven to be a good pivot for Hoey. “I see familiar faces, customers from my restaurant days, but this is a much healthier setting for me. I’ve never looked back.”

Next, at a crafts stall, I’m eyeing elegant, hand-painted stones and wooden pieces, brightened with precise beads of color, and then, I’m gazing upon a face familiar from years ago when I worked at Replacements, Ltd. — where she still has her day job.

Viktoriya Saltzman.

A native Ukrainian, Saltzman is the owner of Dew Drop Rocks. She grew up in the town of Mariupol, on the sea of Azov, now famous for its ferocious resistance to Vladimir Putin’s invasion.

After a hug, she asks, “You see those eggs?” She points to them.

“Those two eggs, the wooden part, they came from Mariupol,” Saltzman says.

“My mom sent me from Ukraine,” she continues. “I receive the package like a week before the war.”

Saltzman admired their shape and painted them. “But I’m not going to sell them ever because they’re just part of my home. I keep them for someday . . . ” and her voice trails off.

She shows me selections of her work — jewelry boxes, ornaments, painted stone whimsies. She tells me the baby girl I remember from pictures is now a 17-year-old.

Next I stop by a stall with a man selling local honey. Turns out, he’s something of a market legend.

Bill Mullins is a 93-year-old retiree from the insurance business and the owner of Quaker Acre Apiaries. He’s been coming to the farmers market as a vendor for 55 years.

“Seems like when I started coming, we were outside at Commerce Place,” he chuckles.

Mullins tells me he got interested in bees as a boy in Alabama.

“My father was a general insurance agent, and he had a good friend in the mountains of Kentucky,” Mullins says. “He’d take me with him when he’d go up there to visit. And the friend kept honeybees.” Mullins recalls watching the honeybees while the men talked.

“And that’s what got me interested in bees.”

I ask Mullins how he feels about the farmers curb market after 55 years selling his honey here?

He muses for a moment.

“I’ve been here so long, nearly everybody here is a friend of mine,” he adds. “It’s just a very friendly place.”

Finally, I decide to join a short queue of customers waiting to purchase fresh shrimp and fish from George Smith of Smith Century Farm & NC Fresh Seafood in Gibsonville. Since no one’s behind me, we have a moment to chat.

“What Bill Mullins was telling you about is what we vendors call competitive camaraderie,” Smith says.

He tells me the 250-acre farm has been in his family since the late 1700s.

“I’ve got pencil drawings from the 1800s and a picture of the old home place around 1850 with everyone standing in front of the old log house dressed in their Sunday best,” Smith says.

His grandparents started coming to the market 91 years ago.

“I started coming in 1973,” Smith says. “I was 13 years old and came to help my grandmother. I got the bug and I’ve pretty much been here ever since.”

Another customer appears and I let Smith tend to business.

So I’ll close with the same advice that Mayor Frazier gave his WCOG radio listeners back in 1951.

“Today the Greensboro Curb Market, which has been termed the ‘largest producers’ curb market in the State,’ is a popular place for both our country and city folk,” the mayor said. “You’d be surprised how many shoppers are on hand at 6 o’clock on Saturday mornings.”

Early is best for top selection. And where else can you go in Greensboro to become part of a unique community that’s been around for 150 years?  OH

For more information on the Greensboro Farmers Curb Market, go to www.gsofarmersmarket.org or search Facebook for the handle Greensboro Farmers Curb Market.